Best 3 Pizza Crust Fantastico Recipes
Pizza, a culinary delight with origins dating back to ancient civilizations, has evolved into a global phenomenon, captivating taste buds worldwide. From the bustling streets of Naples to the vibrant pizzerias of New York, the aroma of freshly baked pizza fills the air, tantalizing senses and beckoning food enthusiasts to indulge in its irresistible charm. This article presents a curated collection of pizza crust recipes, each offering a unique flavor profile and texture to elevate your pizza-making experience. Whether you prefer a classic Italian-style crust, a crispy thin crust, or a hearty whole wheat crust, we have a recipe to suit your preferences. Embrace the art of pizza making and embark on a culinary journey that will leave you craving more. Unleash your inner chef and prepare to savor the delectable flavors of homemade pizza, crafted with love and the finest ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST PIZZA DOUGH
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
VALENTINO'S PIZZA CRUST
This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.
Provided by Jody
Categories Bread Pizza Dough and Crust Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
- Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 21.2 g, Fat 3.7 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 195.3 mg, Sugar 1.1 g
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
Tips:
- Use cold water: Cold water will help to keep the gluten in the flour from developing too much, resulting in a more tender crust.
- Add salt to the water: Salt will help to strengthen the gluten in the flour and give the crust a better flavor.
- Use a high-quality olive oil: Olive oil will help to give the crust a rich flavor and a crispy texture.
- Knead the dough for at least 10 minutes: Kneading the dough will help to develop the gluten in the flour and make the dough more elastic.
- Let the dough rise for at least 1 hour: Rising the dough will allow the yeast to ferment the sugars in the flour and produce carbon dioxide gas, which will give the crust its characteristic airiness.
- Preheat the oven to a high temperature: A high oven temperature will help to create a crispy crust.
- Bake the pizza for 10-12 minutes, or until the crust is golden brown: Overbaking the pizza will result in a dry and tough crust.
Conclusion:
Pizza crust is a versatile and delicious food that can be enjoyed in many different ways. Whether you like it thin and crispy, thick and chewy, or somewhere in between, there is a pizza crust recipe out there for you. With a little practice, you can learn to make pizza crust at home that is just as good as, or even better than, what you can get at a restaurant. So next time you're in the mood for pizza, try making your own crust. You won't be disappointed.
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