Best 2 Pizza Crescent Bake Recipes
Calling all pizza and crescent roll lovers! This article presents a delightful culinary journey that combines the best of both worlds. Get ready to embark on a taste sensation with our featured recipes that showcase the perfect harmony between pizza toppings and flaky crescent rolls.
Indulge in the classic flavors of pepperoni and cheese, or explore creative variations like BBQ chicken, veggie delight, and even a sweet and savory dessert pizza. Each recipe offers a unique twist on the traditional pizza experience, ensuring there's something for every palate.
Our collection includes recipes for both air fryer and oven-baked creations, catering to different cooking preferences and ensuring crispy, golden-brown results. Whether you're seeking a quick and easy weeknight meal or a fun family project, these pizza crescent bake recipes are sure to satisfy.
So, gather your ingredients, preheat your oven or air fryer, and let's embark on a culinary adventure that will leave you craving more. Get ready to savor the cheesy, saucy, and flavorful goodness of these irresistible pizza crescent bakes!
PIZZA CRESCENT BAKE
"When my husband and I were first married, I didn't have many recipes," recalls Laurie Malyuk of River Falls, Wisconsin. "When my cousin found out, she wrote out nearly 50 of them-including this family favorite."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Unroll one tube of crescent dough; place in a lightly greased 13x9-in. baking dish. Press to seal perforations. , In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses. , On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Bake, uncovered, 30 minutes or until golden brown.
Nutrition Facts : Calories 385 calories, Fat 24g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 549mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
CRESCENT PIZZA BAKE
Make and share this Crescent Pizza Bake recipe from Food.com.
Provided by More Sunshine
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Brown the sausage and green pepper; drain.
- Take out one tube of crescent rolls, and put into a 9 inch baking dish. Seal perforations.
- Add meat mixture on top of the crescents then spread the pizza sauce on top.
- Preheat oven to at 375 degrees.
- Add the cheeses and put the other tube of rolls on top.
- Seal those perforations.
- Bake for 30 minutes or until brown.
Nutrition Facts : Calories 504, Fat 30.6, SaturatedFat 12.1, Cholesterol 106.1, Sodium 933.1, Carbohydrate 32.6, Fiber 2.8, Sugar 3.3, Protein 23.3
Tips:
- Use refrigerated pizza dough or crescent roll dough for a quick and easy meal.
- You can use any type of pizza sauce you like, but a thick, flavorful sauce will work best.
- Be generous with the cheese, as it will help to hold the pizza together and make it gooey and delicious.
- Add your favorite toppings, such as pepperoni, sausage, vegetables, or even pineapple.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
The pizza crescent bake is a delicious and easy meal that can be enjoyed by people of all ages. It is a great way to use up leftover pizza dough or crescent roll dough, and it is also a fun and creative way to serve pizza. With so many different topping combinations to choose from, the possibilities are endless. So next time you are looking for a quick and easy meal, give the pizza crescent bake a try.
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