Best 2 Pizza By The Scoop Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary adventure with our delectable pizza-by-the-scoop, a unique and customizable meal that offers limitless possibilities. With three tantalizing recipes to choose from, this innovative dish combines the joy of pizza with the convenience of a scoop. From the classic Margherita to the exotic BBQ Chicken, and the vegetarian delight of Roasted Vegetable, each recipe promises an explosion of flavors that will satisfy every palate. So, gather your ingredients, ignite your culinary passion, and embark on a journey of taste sensations with our extraordinary pizza-by-the-scoop experience.

Check out the recipes below so you can choose the best recipe for yourself!

PIZZA BY THE SCOOP



Pizza by the Scoop image

Make and share this Pizza by the Scoop recipe from Food.com.

Provided by Lauren Clark

Categories     Lunch/Snacks

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages softened cream cheese
1 (12 ounce) bottle chili sauce
1 (6 ounce) package Canadian bacon, chopped
1 small onion, chopped
1 small green pepper, chopped
3/4 cup shredded cheddar cheese
corn chips

Steps:

  • Spread cream cheese on 12 inch pizza pan.
  • Cover with chili sauce.
  • Sprinkle with onion, green pepper, bacon and shredded cheese.
  • Serve with corn chips.

PIZZA BY THE SCOOP



Pizza by the Scoop image

I have no idea where I got this recipe. I started making it a few years ago for summer parties. I think it is a nice alternative to the "taco layered dips."

Provided by Old widow

Categories     Cheese

Time 15m

Yield 1 platter, 15 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 (12 ounce) bottle chili sauce
1 (6 ounce) package pepperoni, chopped
1 small onion, chopped
1 small green pepper, chopped
3/4 cup shredded mozzarella cheese
3/4 cup shredded cheddar cheese
corn chips

Steps:

  • Spread cream cheese on large platter, spread chili sauce on top. Sprinkle with pepperoni, onion, pepper and cheeses. Serve with corn chips.

Nutrition Facts : Calories 201.1, Fat 16.4, SaturatedFat 9.2, Cholesterol 50.9, Sodium 628.6, Carbohydrate 6.6, Fiber 1.7, Sugar 2.9, Protein 6.5

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your pizza. Choose a flavorful cheese that melts well, such as mozzarella or cheddar.
  • Make sure your dough is properly kneaded and rested: This will help it develop a chewy texture.
  • Don't overcrowd your pizza: This will prevent the toppings from cooking evenly.
  • Bake your pizza at a high temperature: This will help the crust get crispy.
  • Experiment with different toppings: There are endless possibilities when it comes to pizza toppings. Get creative and have fun!

Conclusion:

Pizza by the scoop is a fun and easy way to enjoy your favorite food. With a few simple ingredients, you can create a delicious pizza that is perfect for any occasion. So next time you're craving pizza, give this recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #lunch     #pork     #american     #easy     #no-cook     #refrigerator     #potluck     #finger-food     #kid-friendly     #spring     #summer     #dips     #dietary     #spicy     #seasonal     #comfort-food     #low-carb     #low-in-something     #meat     #taste-mood     #to-go     #equipment     #presentation     #technique

Related Topics