Best 2 Pizza Bianca With Goat Cheese And Greens Recipes

Indulge in the delectable symphony of Pizza Bianca, a culinary masterpiece that captivates with its simplicity and harmonious flavors. Our curated collection of recipes offers a delightful journey through variations of this classic Italian flatbread, each boasting unique toppings and flavor combinations. Experience the rustic charm of traditional Pizza Bianca with Goat Cheese and Greens, where creamy goat cheese, earthy greens, and a hint of garlic dance upon a crispy crust. Embark on a savory adventure with our rendition featuring Sweet Potatoes, Caramelized Onions, and Goat Cheese, where sweet and savory flavors intertwine. For a vegetarian delight, our Pizza Bianca with Roasted Vegetables and Pesto offers a vibrant medley of roasted vegetables, complemented by a luscious pesto sauce. And for those who crave a touch of indulgence, our Prosciutto and Arugula Pizza Bianca tantalizes with its combination of salty prosciutto, peppery arugula, and creamy mozzarella cheese. Whether you prefer a classic or a contemporary twist, our Pizza Bianca recipes promise an unforgettable culinary experience.

Here are our top 2 tried and tested recipes!

PIZZA BIANCA

Pizza Bianca image

This pizza stars 3 cheeses melted on a crisp crust. Top with peppery arugula for a better-than-delivery dinner.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Number Of Ingredients 9

Ingredients

All-purpose flour, for dusting and rolling
1 pound pizza dough, thawed if frozen
1/2 cup whole-milk ricotta cheese
1 tablespoon plus 2 teaspoons extra-virgin olive oil
1 garlic clove, minced
Coarse salt and ground pepper
1 1/2 cups shredded mozzarella (6 ounces)
1/3 cup grated Parmesan or Pecorino Romano (1 ounce)
2 ounces baby arugula (2 cups)

Steps:

Preheat oven to 500 degrees. Lightly dust a work surface, rolling pin, and a baking sheet with flour. Roll dough out to a 13-inch round and transfer to sheet.
In a small bowl, stir together ricotta, 1 tablespoon oil, and garlic; season with salt and pepper. Spread ricotta mixture on dough, leaving a 1/2-inch border. Top with mozzarella, then Parmesan. Brush 1 teaspoon oil on edge of dough. Bake until crust is golden and cheese is melted and browned in spots, 12 to 14 minutes. In a small bowl, toss arugula with 1 teaspoon oil and season to taste with salt and pepper. Top pizza with arugula and serve.

Nutrition Facts : Calories 492 g, Fat 24 g, Fiber 2 g, Protein 26 g

BELL PEPPER, RED ONION, AND GOAT CHEESE PIZZA

Bell Pepper, Red Onion, and Goat Cheese Pizza image

Provided by Marielle Ainsworth

Categories Mushroom Onion Appetizer Bake Vegetarian Quick & Easy Goat Cheese Basil Spinach Bell Pepper Bon Appétit New Mexico Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 first-course or 4 main-course servings

Number Of Ingredients 9

Ingredients

1 10-ounce purchased fully baked thin pizza crust (such as Boboli)
1/4 cup olive oil
3 garlic cloves, minced
3 cups (packed) baby spinach leaves (1 1/2 to 2 ounces)
1 1/2 cups thickly sliced mushrooms (5 to 6 ounces)
1/2 cup drained roasted red peppers from jar, cut into thin strips
1/2 cup paper-thin red onion slices
8 large fresh basil leaves, cut into thin strips
5-ounce package soft fresh goat cheese, coarsely crumbled

Steps:

Preheat oven to 425°F. Place pizza crust on large baking sheet. Mix olive oil and minced garlic in small bowl. Using pastry brush, brush 2 tablespoons garlic oil evenly over crust. Top with spinach leaves, then sprinkle with sliced mushrooms, roasted red peppers, red onion slices, fresh basil, and crumbled goat cheese. Drizzle pizza evenly with remaining garlic oil.
Bake pizza until crust is crisp and cheese begins to brown, about 18 minutes. Transfer pizza to board. Cut into wedges and serve warm.

Tips:

Use a combination of flours to create a flavorful and crispy pizza crust. All-purpose flour provides a good base, while bread flour adds strength and chewiness. Whole wheat flour or spelt flour can also be used to add a nutty flavor and extra fiber.
Make sure the dough is well-rested before baking. This will allow the gluten to relax and develop, resulting in a more tender and flavorful crust.
Use high-quality ingredients for the best results. Fresh, seasonal vegetables, flavorful cheeses, and a good quality olive oil will make a big difference in the taste of your pizza.
Don't overload the pizza with toppings. Too many toppings can make the pizza soggy and difficult to cook evenly.
Bake the pizza at a high temperature for a crispy crust. A pizza stone or baking steel can help you achieve a high temperature and evenly cooked pizza.

Conclusion:

Pizza bianca with goat cheese and greens is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its crispy crust, flavorful toppings, and creamy goat cheese, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give this recipe a try!