Best 4 Pizza Balls Recipes
Indulge in the delightful world of pizza balls, a delectable treat that combines the irresistible flavors of pizza with the convenience of bite-sized snacks. These oven-baked balls of dough are filled with a symphony of melted cheese, savory meats, and a vibrant array of vegetables, all wrapped in a golden-brown crust.
Savor the classic Margherita Pizza Balls, bursting with the freshness of tomatoes, basil, and mozzarella, or embark on a culinary adventure with the Spicy Pepperoni Pizza Balls, where a generous helping of pepperoni and jalapeños ignite your taste buds. For a vegetarian delight, the Veggie Pizza Balls offer a symphony of roasted bell peppers, mushrooms, and spinach, all harmoniously blended with gooey mozzarella.
And if you're seeking a unique twist, the BBQ Chicken Pizza Balls tantalize with their smoky barbecue sauce, tender chicken, and a sprinkle of mozzarella for a satisfying finish. With these recipes at your fingertips, you can effortlessly create a party platter that will be the talk of any gathering, or simply enjoy a homemade snack that is sure to put a smile on your face.
MINI STUFFED PIZZA BALLS
I have to share this. I found this just searching one night months ago and not sure if this was the exact site, but it is the same recipe and they are just WAY too good. They are not hard, inexpensive and just a great appetizer. This is great for a dinner party, or just family or even a potluck. How about for Monday Night Football? I know it will be on my list for years to come. www.Ourbestbites.com is where I found this but I have seen this recipe on many sites. There are a few pics there that are helpful, but like I said, I just had to pass this on. No credit for this other than I love to make them. They are really good. The best part is ... you can stuff these with ham, pepperoni, sausage, onions peppers, etc, anything.
Provided by SarasotaCook
Categories < 60 Mins
Time 50m
Yield 3 Pizza Serving per person, 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare all your fillings -- I just make sure everything is diced fine.
- Pizza -- On a floured counter top or you can use corn meal roll out the dough in a large rectangle, about 12"x10". Then cut in 24 squares. Top each square with some of the filling and some of the cheese and then just pick up each square and enclose the dough around the filling and roll lightly into a ball.
- Baking -- place the pizza balls seam side down in a pie dish sprayed well with pam. Don't worry about them being right next to one another. When they are finished, you can pull them about like "cinnimon rolls." I think I got 12 in each pie plate.
- Topping -- Mix the olive oil with the garlic and dried seasoning and brush over the pizza balls and then top with a light dusting of the parmesan cheese.
- Bake -- 15-20 minutes at 400 degrees. I just follow the directions for my pizza dough, usually 4,00 for about 15-20 minutes.
- They will be golden brown, crusty and just serve with marinara. They are small bite size tear away pizza balls which are just great. And like I said, fillings are whatever you like. I like pepperoni, onion, green pepper and mozzarella, but you can use anything, ham mushroom and swiss would be great, sausage, onion, sundried tomatoes, you name it. Just make sure the filling are already pre cooked.
- Marinara -- Heat up the marinara in a small bowl just in the microwave and serve with the pizza.
PIZZA BALLS
Sausage pizza balls make a great appetizer or snack. They're like whole pizzas that can be popped into your mouth in a single bite! Omit the green bell peppers and onions, if desired.
Provided by Kathy
Categories Appetizers and Snacks Meat and Poultry
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
- In a medium bowl, mix together Italian sausage, baking mix, green bell pepper, yellow onion, mozzarella cheese and pizza sauce. Gradually stir in water until the mixture is a workable consistency. Roll into 1 inch balls.
- Arrange pizza balls on the baking sheet. Bake in the preheated oven 20 minutes, or until lightly browned. Serve hot.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 20.2 g, Cholesterol 63.6 mg, Fat 25.1 g, Fiber 1.2 g, Protein 19.8 g, SaturatedFat 10.7 g, Sodium 1046.8 mg, Sugar 2.5 g
PIZZA BALLS
This is a great recipe to try. I make it from time to time just to have the flavor of pizza without the crust. I believe you will find theses to be good also.
Provided by Marsha D.
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400'.
- Lightly grease a large cookie sheet.
- In a large bowl mix all the ingredients and mix well.
- Roll into balls and place on cookie sheet a inch apart.
- Bake 20 minutes or until browned and no longer pinkish color.
PIZZA BALLS
PIZZA PIZZA PIZZA!!!! Quick , easy, yummy. Great for dinner, parties, anytime. Kids will love them as well as the grown ups. You can customize these to your on liking, for a supreme you may want to use the grands size biscuits. Hope y'all enjoy
Provided by Kathy Griffin
Categories Pizza
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425. Spray a 9x13 casserole dish with cooking spray.Mix garlic powder & oregeno in a small bowl. Roll out each biscuit and put 1 tsp pizza sauce in center. Sprinkle a little of the garlic mix on it.
- 2. Place a little bacon & a little pepperoni in center and then top that with a chunk of mozzarella.
- 3. Fold the biscuit over making sure that it is sealed good. Place in dish. After you get all the balls in dish brush with a little melted butter and sprinkle the remaining garlic/oregeno over the top and then sprinkle the grated parm. Bake 18-20 minutes at 425 degrees. Serve with some warm pizza sauce or some ranch dressing.
- 4. ***You can use what ever ingredients that you like in your pizza, and of course adjust the amounts if you need to make more ***
Tips:
- For the best pizza balls, use fresh, high-quality ingredients.
- Use a good quality pizza dough. You can either make your own or buy pre-made dough from the store.
- Be careful not to overwork the dough. Overworking the dough will make it tough.
- Let the dough rise in a warm place for at least 30 minutes before shaping it into balls.
- Make sure the pizza balls are cooked all the way through before serving. They should be golden brown and slightly crispy on the outside.
- Serve the pizza balls hot with your favorite dipping sauce.
Conclusion:
Pizza balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings. With just a few simple ingredients, you can create a delicious and satisfying dish that everyone will enjoy. So next time you are looking for a quick and easy snack, give pizza balls a try.
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