Best 3 Pixies Indian Style Halibut Recipes
Tantalize your taste buds with a culinary journey to India, where the vibrant flavors of the subcontinent meet the delicate sweetness of halibut. Embark on a delectable adventure with our curated collection of Indian-style halibut recipes, each offering a unique symphony of spices and textures.
From the classic Kerala-style halibut curry, bursting with coconut milk and fragrant spices, to the fiery Andhra-style halibut fry, where succulent halibut meets a fiery marinade, our recipes capture the essence of India's culinary diversity. Discover the secrets of the tandoor with our aromatic tandoori halibut, where yogurt and spices create a tantalizing crust. Or, indulge in the richness of Mughlai cuisine with our creamy and flavorful halibut korma, a dish fit for royalty.
Whether you prefer the bold flavors of North India or the delicate nuances of the South, our recipes offer a culinary expedition that will transport you to the heart of India. Each dish is carefully crafted to showcase the versatility of halibut, a fish renowned for its mild flavor and flaky texture. So, prepare to embark on a culinary adventure, where the aromatic spices of India dance on your palate and the tender halibut melts in your mouth.
PIXIE'S INDIAN STYLE HALIBUT
This recipe is actually something my husband makes on a regular basis and everyone raves about it!!! it's very good. He mostly uses halibut to make this but salmon or cod work very well also.
Provided by Pixie2
Categories Indian Recipes
Time 21m
Yield 2
Number Of Ingredients 9
Steps:
- Combine the water and 1 tablespoon salt in a shallow container. Soak the fish in the salt water for 10 minutes.
- Mix the turmeric, coriander, paprika, and 1/2 teaspoon salt in a small bowl. Remove fish from the salt water and pat dry with paper towels. Coat fish on both sides with spice mixture.
- Heat the olive oil in a small skillet over medium heat. Cook fish in hot oil until it flakes easily with a fork, about 3 minutes per side. Serve garnished with cilantro.
Nutrition Facts : Calories 281 calories, Carbohydrate 5.4 g, Cholesterol 36.3 mg, Fat 17.6 g, Fiber 4.2 g, Protein 24.9 g, SaturatedFat 2.3 g, Sodium 3431.7 mg, Sugar 0.2 g
INDIAN-SPICED HALIBUT WITH YOGURT
The basic curry powder used to flavor this easy-to-make Indian-spiced halibut dish is enhanced by bittersweet fenugreek seed, mustard, cardamom, and cloves; brown sugar diminishes the heat. Just before serving, mild yogurt is added to temper the intensity of the spices further.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 17
Steps:
- Bring a saucepan of water to a boil. Fill a bowl with ice and water. Cut an X in bottom of each tomato; plunge into boiling water. Cook until skin starts to peel back, about 30 seconds. Plunge into the ice bath to stop the cooking. When cool, peel off and discard skin. Cut tomatoes in half; squeeze out seeds. Chop; set aside.
- In a food processor, combine curry powder, fenugreek, salt, mustard, cardamom, and cloves. Pulse to combine. Add garlic, ginger, brown sugar, and water. Puree until a smooth paste forms; set aside.
- Heat butter in a large saucepan over medium heat. Stir in curry paste; cook until fragrant, about 1 minute. Add onion and half the stock; cook until onion starts to soften, about 3 minutes. Add chile and remaining stock. Bring to boil. Reduce to a gentle simmer, add fish and tomatoes, and cook until fish is opaque in the center, 6 to 8 minutes. Remove from heat; stir in yogurt just before serving.
Nutrition Facts : Calories 234 g, Cholesterol 44 g, Fat 6 g, Fiber 2 g, Protein 27 g, Sodium 595 g
GRILLED HALIBUT WITH INDIAN SPICES AND CORN RELISH
Here, a fragrant combination of ground cumin, turmeric, coriander and fennel seed is rubbed all over fresh halibut steaks (Pacific salmon, wild striped bass and hake also work well here). The steaks are then left to marinate for a few hours in the refrigerator before grilling. The cooked fish is topped with a quick relish made of fresh corn, ginger, onion, cilantro and a bit of the spice mixture that's been sautéed in clarified butter. It's an unexpected yet extraordinary way to prepare fish that might just win over the self-proclaimed seafood-haters at the table.
Provided by Florence Fabricant
Categories dinner, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine cumin, turmeric, coriander, fennel, 1/2 teaspoon black pepper and 1/2 teaspoon salt or to taste. Rub fish steaks on both sides with juice of 1/2 lemon, then rub with all but 2 teaspoons of spice mixture. Refrigerate 3 hours.
- While fish marinates, heat 2 tablespoons ghee in a skillet, add ginger and onion and sauté until onion just starts to brown. Stir in remaining spices and sauté, stirring, until spices smell toasty, then add corn and juice of 1/2 lemon. Cook briefly and set aside.
- Remove fish from refrigerator and brush on both sides with remaining ghee or butter. Heat grill and oil grates. When hot, place fish on grill over medium-hot coals or gas fire and cook about 5 minutes. Use a spatula to turn fish and grill 3 to 4 minutes, until a little liquid just begins to pool on surface of fish and a paring knife inserted just at the bone can move flesh away from it easily. Salmon should be cooked about 3 minutes on each side. Remove fish to a warm platter or individual plates.
- Reheat corn mixture, adding cilantro and a couple tablespoons water to moisten it. Spoon corn on fish, garnish with wedges cut from remaining lemon and serve.
Tips:
- Choose fresh, high-quality halibut. Look for fillets that are firm and opaque, with no signs of browning or bruising.
- Soak the halibut in milk before cooking. This will help to tenderize the fish and prevent it from drying out.
- Use a variety of spices and herbs to flavor the halibut. Some good options include cumin, coriander, turmeric, paprika, and chili powder.
- Don't overcook the halibut. It should be cooked just until it flakes easily with a fork.
- Serve the halibut with your favorite sides. Some good options include rice, vegetables, or salad.
Conclusion:
Pixies' Indian-Style Halibut is a delicious and easy-to-make dish that is perfect for any occasion. The halibut is tender and flaky, and the sauce is flavorful and aromatic. This dish is sure to please everyone at your table. Additional Tips:- If you don't have halibut, you can use another mild-flavored white fish, such as cod or tilapia.
- If you don't have time to soak the halibut in milk, you can skip this step. However, the fish will be more tender if you do.
- Be careful not to overcook the halibut. It should be cooked just until it flakes easily with a fork.
- Serve the halibut with your favorite sides. Some good options include rice, vegetables, or salad.
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