Best 2 Pittsburgh Ham Barbecues Recipes

In the heart of Pittsburgh, a culinary tradition has been sizzling for decades: the iconic ham barbecue. These open-air feasts are a celebration of smoky, savory flavors, where tender hams are roasted to perfection over glowing coals. Join us on a culinary adventure as we explore the delectable world of Pittsburgh ham barbecues. From the classic charcoal-grilled ham to variations featuring pineapple, sweet potato, and even sauerkraut, our collection of recipes will tantalize your taste buds and transport you to the vibrant streets of Pittsburgh. Gather your friends and family, fire up the grill, and let the aroma of slow-cooked ham fill the air as you indulge in this quintessential Pittsburgh tradition.

**The journey through the recipes begins with the Authentic Pittsburgh Ham Barbecue**, a timeless classic that captures the essence of this beloved dish. This recipe takes you step-by-step through the process of preparing the flavorful ham marinade, assembling the grill, and achieving that perfect smoky char.

**For a taste of tropical sweetness, try the Hawaiian Ham Barbecue**, where juicy pineapple slices and tangy brown sugar glaze create a harmonious blend of flavors.

**If you're looking for a hearty and comforting side dish, the Sweet Potato Casserole is a must-try**. Creamy sweet potatoes are topped with a crispy pecan streusel, making it an irresistible addition to your barbecue feast.

**And for those who enjoy a tangy twist, the Sauerkraut and Ham Barbecue** offers a unique flavor profile. The tanginess of sauerkraut perfectly complements the smoky ham, creating a delightful balance of sweet and sour.

So, fire up the grill, gather your loved ones, and embark on a culinary journey through the vibrant flavors of Pittsburgh ham barbecues. From classic to contemporary, these recipes promise an unforgettable taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

PITTSBURGH CHIPPED HAM BARBECUES

Pittsburgh Chipped Ham Barbecues image

Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.

Provided by MAP431056

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

1 cup ketchup
1 cup water
1 tablespoon brown sugar
1 tablespoon cider vinegar
¼ cup sweet pickle relish
1 tablespoon Worcestershire sauce
¼ teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch garlic salt
½ teaspoon liquid smoke flavoring
1 pound chipped ham
6 hamburger buns

Steps:

In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 41.4 g, Cholesterol 44.6 mg, Fat 10.5 g, Fiber 1.5 g, Protein 16.9 g, SaturatedFat 3.2 g, Sodium 1858.2 mg, Sugar 14.6 g

PITTSBURGH HAM BARBECUES

Pittsburgh Ham Barbecues image

I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them! It's a terrific last-minute meal. Chipped chopped ham is a pressed ham loaf sold at deli counters in the Pittsburgh area which is always chipped. If you can get Islay's Chipped Ham, that is the original and still the best for these sandwiches. Otherwise, just get any deli ham and have it chipped or shaved paper thin. Enjoy!

Provided by Nanner

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

½ cup butter
1 small onion, finely chopped
2 cups ketchup
⅓ cup distilled white vinegar
½ cup water
3 tablespoons brown sugar
2 teaspoons prepared yellow mustard
2 tablespoons Worcestershire sauce
1 ½ pounds chipped chopped ham
8 kaiser rolls, split
1 cup pickle relish

Steps:

Preheat an oven to 275 degrees F (135 degrees C).
Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.

Nutrition Facts : Calories 525.5 calories, Carbohydrate 56.6 g, Cholesterol 68.5 mg, Fat 27.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 12.1 g, Sodium 2277.5 mg, Sugar 29 g

Tips:

To ensure the ham is cooked thoroughly and evenly, use a meat thermometer to measure the internal temperature, which should reach 140°F (60°C) for medium-rare or 160°F (70°C) for medium.
If you don't have a meat thermometer, you can check the doneness of the ham by poking it with a fork; the juices should run clear, not pink.
If you want a smoky flavor, you can cook the ham over a charcoal grill or smoker. Just be sure to keep the heat low and cook the ham slowly to prevent it from drying out.
For a sweeter glaze, add some brown sugar or honey to the barbecue sauce.
Serve the ham with your favorite sides, such as potato salad, baked beans, or coleslaw.

Conclusion:

Whether you choose to cook your Pittsburgh ham in the oven, on the grill, or in a smoker, you're sure to enjoy this delicious and versatile dish. With its smoky flavor and sweet glaze, Pittsburgh ham is a perfect addition to any summer cookout or backyard barbecue. So fire up the grill and get cooking!