Best 7 Pita Pizza Triangles Recipes
Indulge in the flavors of the Mediterranean with our delectable Pita Pizza Triangles, a culinary fusion that combines the best of Greek pita bread and Italian pizza. These bite-sized delights are perfect for parties, quick meals, or a fun family activity. With three unique recipes to choose from, you'll have a variety of options to satisfy your cravings.
1. **Classic Margherita:** Experience the timeless combination of tangy tomato sauce, gooey mozzarella cheese, and fresh basil. This classic recipe is a crowd-pleaser that will transport you to the streets of Naples.
2. **Veggie Delight:** Embrace the vibrant flavors of fresh vegetables in this healthy and colorful recipe. Roasted bell peppers, zucchini, and red onions are topped with a drizzle of balsamic glaze, creating a symphony of flavors in every bite.
3. **Spicy Pepperoni:** Ignite your taste buds with the bold and spicy flavors of pepperoni, mozzarella, and a sprinkle of red pepper flakes. This recipe is a perfect balance of heat and savoriness, sure to satisfy your craving for a zesty treat.
These Pita Pizza Triangles are not only delicious but also incredibly versatile. You can customize them with your favorite toppings, making them a perfect canvas for your culinary creativity. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to the Mediterranean!
PITA PIZZA
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Provided by DENVERCHERYL
Categories Trusted Brands: Recipes and Tips Sparkle
Time 13m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
- Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g
TOASTED PITA TRIANGLES
Steps:
- Preheat the oven to 350 degrees.
- Slice the pita bread into 8 triangles and place them on a sheet pan. Place the sheet pan in the oven and toast the bread for 10 minutes.
TOASTED PITA TRIANGLES
Provided by Ina Garten
Time 15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Cut each pita in half and then each half in triangles and place them in a single layer on a sheet pan. Drizzle with olive oil and sprinkle generously with salt.
- Bake for 10 minutes.
BAKED PITA TRIANGLES
These go well wilth all dips and spreads, and we use them with my Spicy Nacho Cheese Dip. I developed them in a quest looking for a healthy chip. I've used these at receptions I've catered, and they always go over really big. In December, I did these for a wedding, and was up most of the night before, baking 760 of these things ... !
Provided by Susan Feliciano @frenchtutor
Categories Flatbreads
Number Of Ingredients 4
Steps:
- To make baked pita triangles, cut the bread into fourths using a pizza cutter. You should be able to do 4-6 at a time, stacked. Spread triangles out on a wire rack over a baking sheet. Brush with olive oil and sprinkle with salt if desired. Bake at 350-375 degrees about 8-12 minutes, until crisp but not too brown. Cool on rack; package in an air-tight container.
- NOTE: you can also bake them on sheets lined with crumpled aluminum foil. Makes clean up easier, and still no turning over during baking!
EASY PITA BREAD PIZZA
I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea! A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. Note: I edited this recipe by making more exact ingredient amounts, sorry about the previous vagueness, I posted this recipe back when I was just 10 or 11. :)
Provided by Sweet Chef
Categories Lunch/Snacks
Time 10m
Yield 1 mini pizza, 1 serving(s)
Number Of Ingredients 5
Steps:
- Brush on a little olive oil on the pita.
- Spread sauce on top of the pita.
- Sprinkle on the shredded cheese.
- Sprinkle on pinches of desired herbs and spices, and add any toppings you'd like.
- Place on baking sheet, bake for 5-7 minutes at 400°, or until cheese is melted (times may vary).
- Slice with pizza cutter and enjoy!
Nutrition Facts : Calories 249, Fat 7, SaturatedFat 3.8, Cholesterol 22.1, Sodium 497.2, Carbohydrate 34, Fiber 1.3, Sugar 1.1, Protein 11.7
PITA TRIANGLES
There are awesome to sock away in the freezer, and actually cut easier from frozen. Quick, easy and yummy.
Provided by RSHDiva
Categories < 60 Mins
Time 45m
Yield 128 pieces
Number Of Ingredients 8
Steps:
- Combine ingredients except bread. Using a sharp knife, split pita into rounds. Spread each with a tablespoon or so of mixture and place on a cookie sheet. Freeze uncovered, then transfer into plastic bag. When ready to use, preheat oven to 375°. Cut frozen circles into 6ths (small size) or 8ths (large loaves) using a sharp carving knife. Spread on cookie sheet, in one layer. Bake for 15-20 minutes until they start to brown a little.
Nutrition Facts : Calories 14, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.4, Sodium 22.8, Carbohydrate 1.3, Sugar 0.1, Protein 0.4
PITA PIZZA TRIANGLES
Teenager,Young Kids And Adult Will Like These Little Pizza's Easy To Make And Taste Good To.
Provided by Doris Ware @dinkymax
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- preheat oven to 350* cover baking sheet with foil.
- place pita breads rounds ,leave pitas whole, on the baking sheet.
- top each pita round with tomato sauce and sprinkle with garlic powderand black pepper to taste.
- top with mozarella cheese, may use low fat cheese if you like,baby spinach leaves and chopped mushrooms.
- bake until cheese is melted and pita bread is crisp. about 8-15 minutes.
- allow to cool,slice and serve.
Tips:
- Use store-bought pita bread to save time.
- To get a crispy crust, brush the pita bread with olive oil before baking.
- Use a variety of toppings to create different flavored pizzas.
- Feel free to experiment with different sauces and cheeses.
- For a healthier option, use whole wheat pita bread and low-fat cheese.
Conclusion:
Pita pizza triangles are a quick and easy meal that can be enjoyed by people of all ages. They are perfect for a busy weeknight dinner or a fun party appetizer. With so many different topping options, there is sure to be a pita pizza triangle that everyone will love. These delicious pita pizzas are also a great way to use up leftover ingredients. They are a perfect way to clean out your refrigerator and pantry. So next time you have some leftover chicken, vegetables, or cheese, throw them on a pita bread and bake them in the oven. You'll have a delicious and satisfying meal in no time.
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