Best 2 Pita Bread Filling Recipes
Pita bread, a staple of Middle Eastern cuisine, serves as a versatile canvas for a myriad of delectable fillings. From classic combinations to innovative twists, the possibilities are endless. This article presents a culinary journey through diverse pita bread fillings, catering to various tastes and preferences.
Discover the timeless charm of falafel, perfectly seasoned and nestled in a warm pita pocket, accompanied by fresh vegetables and tangy tahini sauce. Experience the harmonious blend of flavors in shawarma, where succulent marinated chicken or beef pairs with crisp lettuce, tomatoes, and a drizzle of garlic sauce. For a delightful vegetarian option, savor the aromatic combination of roasted eggplant, bell peppers, and zucchini, topped with creamy hummus and a sprinkle of sumac.
Indulge in the authentic taste of kofta, spiced ground beef or lamb skewers, grilled to perfection and served with pita bread, grilled tomatoes, and a refreshing yogurt sauce. Explore the unique flavors of fattoush, a vibrant salad featuring toasted pita bread croutons, crisp vegetables, and a tangy dressing. Satisfy your sweet cravings with the irresistible Nutella and banana pita wrap, a delightful treat for any occasion.
Each recipe in this article offers a unique culinary experience, showcasing the versatility of pita bread as a culinary canvas. Whether you seek a hearty meal or a light snack, a classic combination or an innovative twist, this article has something to tantalize your taste buds. Embrace the culinary adventure and discover the endless possibilities of pita bread fillings.
PITA BREAD FILLING
Make and share this Pita Bread Filling recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, drain.
- In skillet, mix beef, garlic and chili powder, onion, salt, pepper and cheese over low heat until cheeses begins to melt.
- Remove from skillet and mix with zucchini, tomatoes and olives.
Nutrition Facts : Calories 435.1, Fat 30.9, SaturatedFat 14.7, Cholesterol 114.8, Sodium 800.2, Carbohydrate 7.1, Fiber 2.1, Sugar 2.9, Protein 32.1
SPICY FILLING FOR PITA BREAD
The unusual combination of spices gives this filling a tangy flavour. It is served with Middle Eastern pocket or pita bread rounds, which are cut in half so the meat mixture can be spooned inside. The filled pita pockets are then eaten like sandwiches.
Provided by Olha7397
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- TO SERVE: Medium sized or large whole wheat or white pita bread rounds, cut in half to form semicircles In a large skillet, cook the ground beef, onion, garlic, and celery over medium high heat, breaking up the meat with a spoon, until the meat is brown and the onion is tender.
- Drain off and discard any excess fat.
- Stir in the carrot and raisins.
- Add all the remaining ingredients, stirring to combine well.
- Bring to a boil.
- Turn the heat to low, cover, and simmer for about 20 minutes, stirring occasionally, or until the flavours are well blended.
- Remove the bay leaf.
- Serve in pita bread pockets.
- Makes 6 to 8 servings.
- Serve as a light main dish.
- Eat Your Vegetables.
Nutrition Facts : Calories 199.2, Fat 7.8, SaturatedFat 3.1, Cholesterol 49.1, Sodium 470.9, Carbohydrate 16.5, Fiber 2.2, Sugar 10.4, Protein 16.5
Tips:
- Prep your ingredients beforehand. Cut up your veggies, cook your proteins, and measure out your spices in advance to make the assembly process quick and easy.
- Use fresh, high-quality ingredients. The better the ingredients, the better the final product will be. If you can, use organic produce and free-range meat.
- Don't be afraid to experiment. There are endless possibilities when it comes to pita bread fillings. Get creative and try different combinations of flavors and textures.
- Make a big batch of filling and save it for later. This is a great way to save time during the week. Simply store the filling in an airtight container in the refrigerator for up to 3 days, or freeze it for up to 3 months.
- Serve pita bread fillings with a variety of dipping sauces. This is a great way to add extra flavor and variety to your meal.
Conclusion:
Pita bread fillings are a delicious and versatile way to enjoy this classic flatbread. With so many different options to choose from, there's sure to be a filling that everyone will love. So next time you're looking for a quick and easy meal, give pita bread fillings a try.
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