Best 2 Pistachio Stuffed Dates With Coconut Recipes
Indulge in a delightful culinary journey with our enticing pistachio-stuffed dates coated in rich, velvety chocolate. These delectable treats are not only visually stunning but also a symphony of flavors that will tantalize your taste buds. Each plump date is carefully pitted and stuffed with a luscious pistachio filling, creating a harmonious blend of textures and flavors. Dipped in decadent dark chocolate, these delicacies are then adorned with a sprinkling of coconut flakes, adding a touch of tropical sweetness.
Embark on a culinary adventure with our diverse collection of pistachio-stuffed date recipes. Discover the classic combination of pistachio and dark chocolate, or venture into uncharted territory with unique variations featuring white chocolate, milk chocolate, and even a hint of sea salt. We've also included a vegan-friendly option, ensuring everyone can savor these delectable treats.
These pistachio-stuffed dates are not only a feast for the senses but also a breeze to prepare. With just a few simple steps, you can create these elegant confections in the comfort of your own kitchen. Whether you're seeking a sophisticated dessert to impress your guests or a sweet treat to satisfy your cravings, these pistachio-stuffed dates are sure to hit the spot.
PISTACHIO-STUFFED DATES WITH COCONUT
Get your snack fix with this healthy bite you can make ahead.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 16
Number Of Ingredients 4
Steps:
- In a food processor, puree pistachios until a thick paste forms, about 5 minutes. Season with salt. Spoon mixture into dates. Top with coconut.
Nutrition Facts : Calories 365 g, Fat 8 g, Fiber 10 g, Protein 4 g, SaturatedFat 2 g
YVONNE MAFFEI'S DATES WITH CREAM AND CHOPPED PISTACHIOS
Dates and dairy are ancient staples of the Middle East. This recipe, from Yvonne Maffei, who writes the popular cooking and nutrition blog My Halal Kitchen, combines the two into a luxurious dessert, for Ramadan or other feasts, with very little effort from the cook.
Provided by Julia Moskin
Categories quick, snack, dessert
Time 20m
Yield 6 to 12 servings
Number Of Ingredients 5
Steps:
- Rinse and dry the dates. Make a clean cut along the side of each date to open, and remove the pit.
- Stuff each date with 2 whole almonds and lightly pinch closed. (The recipe can be made up to this point up to 2 days in advance. Store in an airtight container.)
- When ready to serve, arrange dates cut sides up on a plate or platter. Drizzle on the crème fraîche, making a dollop on each date. Sprinkle on the citrus zest, then the chopped pistachios. Serve immediately, as finger food or on plates with a small fork and knife.
Tips:
- Choose plump and soft dates for the best texture.
- Use a sharp knife to make a clean slit in the dates.
- Stuff the dates with a generous amount of pistachio filling.
- If the coconut mixture is too dry, add a little bit of milk or cream.
- Roll the stuffed dates in coconut flakes for a festive look.
- Store the stuffed dates in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Pistachio-stuffed dates with coconut are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to enjoy the natural sweetness of dates and the nutty flavor of pistachios. The coconut adds a touch of sweetness and texture that makes these dates irresistible. Whether you are looking for a healthy snack or a special dessert, these pistachio-stuffed dates with coconut are sure to please.
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