Best 2 Pistachio Lime Snowballs Recipes
Indulge in a delightful explosion of flavors with our pistachio lime snowballs, where zesty lime and nutty pistachios unite in perfect harmony. These no-bake treats are not only visually stunning with their vibrant green hue but also incredibly easy to make. With just a handful of simple ingredients and a few minutes of your time, you can create these delectable snowballs that will be the star of any gathering.
In addition to the classic pistachio lime snowball recipe, we've included variations to cater to different taste preferences. For those who prefer a hint of sweetness, our chocolate-dipped pistachio lime snowballs offer a delightful combination of sweet and tangy flavors. And if you're looking for a healthier alternative, our gluten-free pistachio lime snowballs are just the ticket.
Whether you're a fan of the original pistachio lime snowballs or tertarik to try the chocolate-dipped or gluten-free versions, this article has something for everyone. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create these irresistible treats that are sure to become your new favorites.
PISTACHIO LIME SNOWBALLS
This is a bit of a tropical take on the Mexican wedding cookie. They are very pretty and quite festive because you roll the cookies in colored sugar. They look very nice on your holiday trays.
Provided by AZ to AK
Categories Dessert
Time 40m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- In a large bowl, beat butter with a mixer for 30 seconds. Add the powdered sugar beating until is it combined. Mix in the flour until fully incorporated. Stir in the nuts and lime zest.
- Shape dough into 1-inch balls. Roll each ball in green colored sugar and place about 2 inches apart on ungreased cookie sheets.
- Bake for 15 minutes, until the bottoms are lightly browned. Cool the cookies for 5 minutes on the cookie sheets. Remove warm cookies and roll in additional powdered sugar to coat. Place cookies on wire racks to cool completely.
- Cookies can be frozen for up to three months in an airtight container.
PISTACHIO SNOWBALL COOKIES
This is a classic cookie recipe that makes a great addition to any holiday dessert and sweets table.
Provided by Vickie Parks @Northwestgal
Categories Cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F. Line 2 baking sheets with parchment paper; set aside.
- In a large mixing bowl, combine the flour and nuts.
- In a large bowl, beat together the butter and sugar. Add vanilla and beat on medium-high speed for about 4 minutes or until the dough is creamy and pale in color. While still beating, add the flour/pistachio mixture, beating just until thoroughly combined.
- Pinch off pieces of dough and form into 1-inch balls (or use a cookie scoop to shape dough). Place dough balls on prepared baking sheet about 1 inch apart.
- Bake for 15 minutes or until cookies are golden brown. Cool in pan for 5 minutes, then let roll cookies in confectioners' sugar while still warm. Let cookies cool completely then roll in confectioners' sugar again until thoroughly coated.
Tips:
- Use high-quality pistachios for the best flavor.
- Toast the pistachios before using them to enhance their flavor.
- Be sure to use fresh limes for the best flavor and aroma.
- Use a food processor to finely grind the pistachios.
- Chill the dough for at least 30 minutes before rolling it into balls.
- Use a cookie scoop to make evenly sized snowballs.
- Roll the snowballs in powdered sugar just before serving.
- Store the snowballs in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Pistachio lime snowballs are a delicious and easy-to-make holiday treat. They are perfect for parties, potlucks, and cookie exchanges. With their festive green color and refreshing lime flavor, they are sure to be a hit with everyone who tries them.
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