Best 3 Pistachio Dream Cake Recipes
Indulge in the delightful symphony of flavors with Pistachio Dream Cake, a culinary masterpiece that tantalizes the taste buds and transports you to a realm of pure bliss. This exquisite cake is an enchanting fusion of textures and flavors, featuring a moist and fluffy pistachio sponge cake, enveloped in a luscious pistachio buttercream frosting. The vibrant green color of the cake, reminiscent of lush pistachio groves, is a visual delight that complements its irresistible taste. Discover the secrets behind this heavenly creation with our collection of recipes, meticulously crafted to guide you through each step of the baking process. From the delicate pistachio sponge cake to the velvety buttercream frosting, every element of this cake is a testament to the culinary artistry that awaits you. Embark on this delightful journey and experience the magic of Pistachio Dream Cake, a dessert that will leave you craving for more.
Additional Recipes Included:
1. Pistachio Sponge Cake: Dive into the art of creating a light and airy pistachio sponge cake, the foundation of this extraordinary dessert. Our detailed recipe provides expert guidance, ensuring a perfectly balanced and flavorful cake every time.
2. Pistachio Buttercream Frosting: Discover the secrets of making a rich and creamy pistachio buttercream frosting, the perfect complement to the delicate sponge cake. This recipe unravels the techniques for achieving a smooth and velvety texture, elevating the cake to new heights of indulgence.
3. Pistachio Glaze: Elevate your Pistachio Dream Cake with a glossy and luscious pistachio glaze, adding an extra layer of flavor and visual appeal. Our recipe unveils the art of crafting this shimmering glaze, enhancing the cake's overall presentation.
4. Pistachio Dust: Complete your Pistachio Dream Cake with a sprinkling of pistachio dust, adding a touch of elegance and sophistication. This simple yet effective garnish adds a final flourish to this culinary masterpiece.
PISTACHIO DREAM CAKE
"This moist delightful cake is good for you and yummy, too," assures Audrey Grimm of Mesa, Arizona.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute. Gradually beat in soda. , Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool. , For frosting, combine milk and dry pudding mix in a bowl; beat on low for 2 minutes. Fold in whipped topping. Spread over cake. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 2g fat, Cholesterol 1mg cholesterol, Sodium 300mg sodium, Carbohydrate 28g carbohydrate, Fiber 3g protein.
PISTACHIO DREAM CAKE
I got this at a Weight Watchers meeting years ago. At the time it was 4.17 points per serving. Not sure what that would be in 2016 Smart Points!
Provided by Carolyn Haas
Categories Cakes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Spray 9x13 pan with non-stick spray. Beat together first 5 ingredients, then add soda. Bake for 30-35 minutes 350ºF.
- 2. FROSTING: 1 1/2 cups cold skim milk 1 package sugar free instant pistachio pudding 2 cups fat-free or lite Cool Whip
- 3. VARIATION: Chocolate Dream Cake Use Chocolate cake mix, Chocolate instant pudding and low-fat Chocolate milk.
PISTACHIO DREAM CAKE
Adapted from Taste of Home. My DH likes anything with pistachios in it, so this is a winner with him. I use the regular pistachio pudding mix instead of sugar-free because I don't like the artificial sweeteners, but you could use sugar-free and still have delicious results...
Provided by Sweet Diva MJ
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute.
- Gradually beat in soda.
- Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray.
- Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- Cool.
- For frosting, combine milk and dry pudding mix in a mixing bowl; beat on low for 2 minutes.
- Fold in whipped topping. Spread over cake.
- Store in the refrigerator.
- Yield: 20 servings.
Tips:
- Use high-quality ingredients, especially the pistachios. Fresh, finely ground pistachios will give the cake the best flavor and texture.
- Make sure the cream cheese is softened to room temperature before you start baking. This will help it mix smoothly with the other ingredients.
- Don't overbeat the batter. Overbeating can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you don't have a springform pan, you can bake the cake in a regular 9-inch round cake pan. Just be sure to grease and flour the pan well before adding the batter.
Conclusion:
This pistachio dream cake is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. For a richer flavor, you can use dark chocolate instead of semi-sweet chocolate. You can also add a layer of raspberry jam or fresh raspberries to the cake for a fruity twist. No matter how you choose to make it, this pistachio dream cake is sure to be a hit.
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