Best 2 Pistachio Crusted Fried Fish Recipes

**Pistachio-Crusted Fried Fish: A Culinary Symphony of Flavors and Textures**

Indulge in a culinary masterpiece where the delicate crunch of pistachios meets the flaky tenderness of fish, creating a symphony of flavors and textures that will tantalize your taste buds. This pistachio-crusted fried fish is a delightful treat that combines the best of both worlds - the freshness of seafood and the nutty richness of pistachios. Prepared with a blend of herbs and spices, this dish guarantees an explosion of flavors in every bite. Accompanied by a selection of tantalizing dipping sauces, this pistachio-crusted fried fish will undoubtedly be the star of your next gathering.

**Recipes Featured:**

1. **Pistachio-Crusted Fried Fish:** The main event, this recipe takes you step-by-step through the process of creating this delectable dish. From preparing the pistachio crust to frying the fish to perfection, this recipe ensures a crispy exterior and a moist, succulent interior.

2. **Pistachio Dipping Sauce:** Complement the fried fish with a luscious pistachio dipping sauce. This creamy and flavorful sauce is made with a combination of pistachios, mayonnaise, lemon juice, and herbs, creating a tangy and nutty accompaniment that elevates the overall taste experience.

3. **Tartar Sauce:** For those who prefer a classic pairing, this tartar sauce recipe offers a delightful balance of flavors. Made with mayonnaise, relish, capers, and herbs, this sauce adds a refreshing and tangy touch to the fried fish.

4. **Lemon-Herb Butter Sauce:** If you're looking for a rich and savory sauce, this lemon-herb butter sauce is the perfect choice. Combining melted butter, lemon juice, herbs, and a touch of garlic, this sauce adds a luxurious and aromatic dimension to the fried fish.

Check out the recipes below so you can choose the best recipe for yourself!

PISTACHIO-CRUSTED TILAPIA WITH CHARD, FLASH-FRIED PROSCIUTTO, GORGONZOLA AND PINE NUTS

Pistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts image

Provided by Robin Miller : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 cup shelled pistachios
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon garlic powder
4 tilapia fillets
Salt and freshly ground black pepper
3 tablespoons honey mustard
1 1/2 tablespoons olive oil, divided
4 ounces prosciutto, diced
4 tablespoons pine nuts
6 cups fresh chard leaves
1/4 cup crumbled Gorgonzola or blue cheese

Steps:

In a food processor, combine pistachios, oregano, thyme, and garlic powder. Process until finely chopped and transfer to a shallow dish. Season both sides of tilapia fillets with salt and pepper. Brush honey mustard over both sides of tilapia and then transfer to pistachio mixture. Press mixture into both sides of fish.
Heat 1 tablespoon of the oil in a large skillet over medium heat. Add tilapia and cook 2 to 3 minutes per side, until fork-tender.
Heat remaining oil in a small skillet over high heat. Add prosciutto and cook 2 minutes, until golden brown. Add pine nuts and cook 1 minute, until nuts are golden brown. Add chard leaves, cover and steam 2 minutes, until leaves soften. Arrange chard mixture on a serving platter and top with Gorgonzola and serve with tilapia.

NUT-CRUSTED FRIED FISH

Nut-Crusted Fried Fish image

The nutty taste of this simple coating complements flaky fish fillets quite nicely. Complete the meal with parsley new potatoes and corn on the cob in season. Or, for a faster finish, serve with frozen French fries and mixed vegetables.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

3 tablespoons seasoned bread crumbs
3 tablespoons finely chopped pecans or pistachios
1/4 teaspoon salt
Dash pepper
3 tablespoons all-purpose flour
3 tablespoons milk
1/2 pound fish fillets (about 1/2 inch thick)
2 tablespoons vegetable oil

Steps:

In a shallow bowl, combine the bread crumbs, pecans or pistachios, salt and pepper. Place the flour in a shallow bowl and the milk in another bowl. Cut fish fillets into serving-size pieces if necessary. Dredge fish in flour, dip in milk, then coat with the crumb mixture., Heat oil in a nonstick skillet over medium heat. Fry the fish for 4-5 minutes on each side or until it flakes easily with a fork.

Nutrition Facts : Calories 451 calories, Fat 30g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 527mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.

Tips:

Use a light hand when breading the fish. Too much breading will make the fish heavy and greasy.
Make sure the oil is hot enough before frying the fish. This will help to create a crispy crust and prevent the fish from sticking to the pan.
Don't overcrowd the pan when frying the fish. This will cause the oil temperature to drop and the fish will not cook evenly.
Fry the fish in batches if necessary. This will help to ensure that all of the fish is cooked evenly.
Serve the fish immediately with your favorite dipping sauce.

Conclusion:

Pistachio-crusted fried fish is a delicious and easy-to-make dish that is perfect for any occasion. The crispy pistachio crust adds a unique flavor and texture to the fish, and the fish itself is flaky and tender. This dish is sure to be a hit with your family and friends.