Best 2 Pistachio Crusted Chicken Breast Recipes

Indulge in a culinary journey with our Pistachio-Crusted Chicken Breast, a delectable main course that blends the vibrant flavors of pistachio nuts, aromatic herbs, and succulent chicken. This dish showcases a symphony of textures, from the crispy pistachio crust to the tender and juicy chicken interior. Served alongside a medley of roasted vegetables and a creamy lemon sauce, this recipe promises a delightful experience for both your taste buds and your eyes.

In addition to the main Pistachio-Crusted Chicken Breast recipe, we offer variations that cater to different dietary preferences and culinary curiosities. For those seeking a healthier alternative, our Air Fryer Pistachio-Crusted Chicken Breast provides a guilt-free indulgence with its use of an air fryer. If you're craving a rich and flavorful twist, our Pistachio-Crusted Chicken Breast with Lemon Butter Sauce is an absolute must-try.

For those who appreciate the convenience of one-pan meals, our Sheet Pan Pistachio-Crusted Chicken and Vegetables is a fantastic choice. This recipe combines chicken, vegetables, and a zesty lemon-herb sauce, all roasted together on a sheet pan for a hassle-free and delicious meal.

Vegetarians and vegans can also savor the pistachio flavor with our Pistachio-Crusted Tofu recipe. This plant-based dish offers a satisfying crunch and a delightful medley of flavors.

No matter your dietary preferences or cooking style, our collection of Pistachio-Crusted Chicken Breast recipes has something for everyone. Get ready to tantalize your taste buds and embark on a culinary adventure with these delectable dishes.

Let's cook with our recipes!

PISTACHIO-CRUSTED CHICKEN BREAST

Pistachio-Crusted Chicken Breast image

Provided by Molly O'Neill

Categories dinner, easy, quick, main course

Time 25m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 banana
1/2 mango
1 egg
4 tablespoons garam masala (recipe above)
1 1/4 pounds salted pistachio nuts (2 1/2 cups, shelled)
Kosher salt to taste
4 boneless, skinless chicken breasts, split in half, about 3 pounds
1 1/2 cups clarified butter

Steps:

Place the banana, mango and egg in a blender and puree, slowly adding the garam masala. Remove from the blender and place the fruit-spice mixture on a plate. Place the nuts on another plate.
Salt the chicken to taste. Dip each piece in the fruit-spice mixture, then press into the nuts. Saute in the butter until golden, about 12 minutes, turning once. Drain on paper towels and serve.

Nutrition Facts : @context http, Calories 980, UnsaturatedFat 41 grams, Carbohydrate 28 grams, Fat 76 grams, Fiber 9 grams, Protein 54 grams, SaturatedFat 29 grams, Sodium 752 milligrams, Sugar 10 grams, TransFat 0 grams

PISTACHIO-CRUSTED CHICKEN BREAST

Pistachio-Crusted Chicken Breast image

I found this recipe in the New York Times over 20 years ago. I was sitting in an airport waiting for a flight and happened to pick a copy of the paper. I am so glad that I did. This a special occasion meal at our house.

Provided by Marsha Gardner

Categories Beef

Number Of Ingredients 16

Ingredients

1 banana
1/2 mango
1 large egg
4 Tbsp garam masala
1 1/4 lb salted pistachio nuts, shelled, about 2 1/2 cups
kosher salt to taste
4 chicken breast halves, skinless and boneless, split in half, about 3 pounds
1 1/2 c clarified butter
GARAM MASALA
4 Tbsp coriander seed
3 Tbsp cumin seed
2 tsp black pepper corns, whole
3 Tbsp cardamom seed
2 stick cinnamon
1 tsp whole cloves
1/2 nutmeg, freshly grated

Steps:

1. Place the banana, mango and egg in a blender and puree, slowly adding the garam masala. Place the nuts on another plate.
2. Remove from the blender and place the fruit-spice mixture on a plate.
3. Salt the chicken to taste. Dip each piece in the fruit-spice mixture, then press into the nuts.
4. Saute` in the butter until golden, about 12 minutes, turning once. Drain on paper towels and serve.
5. Roast the ingredients, except the nutmeg, one by one in a dry skillet over medium heat until fragrant. Allow to cool, then remove and discard the papery shells of the cardamom and place the seeds, with the other ingredients, in a spice grinder or electric blender and pulse to a fine powder. Mix in the grated nutmeg. Can be stored in an airtight jar. Makes about 10 tablespoons.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcrowd the pan when you're cooking the chicken. This will prevent the chicken from cooking evenly.
Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit. This will ensure that the chicken is cooked safely.
Let the chicken rest for a few minutes before slicing it. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Serve the chicken with your favorite sides. Some popular options include roasted vegetables, mashed potatoes, and rice.

Conclusion:

Pistachio-crusted chicken breast is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pistachio crust adds a nutty flavor and crunchy texture to the chicken, and the chicken itself is tender and juicy. This dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give pistachio-crusted chicken breast a try.