Best 3 Pistachio Crusted Arctic Char Recipes
**Introducing Pistachio-Crusted Arctic Char: A Culinary Symphony of Flavors and Textures**
Prepare to embark on a culinary journey with pistachio-crusted Arctic char, a dish that tantalizes the taste buds with its unique combination of flavors and textures. This delectable recipe showcases the delicate, flaky flesh of Arctic char enveloped in a vibrant green pistachio crust, creating a symphony of flavors that dance on the palate. Accompanying this main course are three enticing side dishes: a refreshing cucumber salad with a tangy dressing, a creamy and flavorful avocado-cilantro sauce, and a medley of roasted vegetables bursting with natural sweetness. Each element of this meal harmoniously blends to create an unforgettable dining experience that celebrates the bounty of fresh ingredients.
ARCTIC CHAR WITH PISTACHIO ORANGE VINAIGRETTE
This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.
Provided by Shelley Wiseman
Categories Citrus Fish Fruit Nut Broil Quick & Easy Wheat/Gluten-Free Dinner Lunch Orange Tree Nut Pistachio Seafood Healthy Gourmet Pescatarian Paleo Dairy Free Peanut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Put fish, skin side down, on foil-lined rack of a broiler pan. Sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper (total), then brush with 1 tablespoon nut oil.
- Broil 4 to 5 inches from heat until just cooked through, 6 to 8 minutes.
- Meanwhile, grate zest from orange with a Microplane and squeeze 1/4 cup juice.
- Whisk together zest, orange juice, lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then add remaining 2 tablespoons nut oil in a slow stream, whisking. Stir in scallion.
- Transfer fillets (without skin; it will be stuck to foil) with a metal spatula to plates, then drizzle with some of vinaigrette and sprinkle with nuts. Serve remaining vinaigrette on the side.
SCALLION CRUSTED ARTIC CHAR
Provided by Ian Knauer
Categories Fish Broil Valentine's Day Quick & Easy Dinner Mayonnaise Anniversary Green Onion/Scallion Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 3
Steps:
- Preheat broiler. Line rack of broiler pan with foil.
- Finely chop scallions and stir together with mayonnaise. Pat fillets dry. Place fillets, skin sides down, on broiler pan and season each fillet with a generous pinch of salt and pepper. Spread scallion mixture evenly over tops of fillets.
- Broil 3 to 4 inches from heat until scallions are slightly charred and fish is just cooked through, about 8 minutes.
OH MY ARCTIC CHAR!
I'm a huge fish fan and I'm always looking for new ways to make fish. I couldn't find any recipe that sounded tasty on the net for arctic char so I decided to try my cooking talent and come up with my own recipe. My husband and I couldn't believe how delicious this turned out, all of the flavors balanced perfectly. He wasn't hungry that night and ended up eating majority of the fish, haha! This recipe will not disappoint.
Provided by melanienl
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
- Season arctic char with salt, place in prepared baking dish, and sprinkle with lime zest.
- Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped. Spread mixture over fish and season with black pepper and cayenne pepper.
- Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When the fish is close to being cooked, switch the oven to broil for remaining two minutes or until browned.
Nutrition Facts : Calories 545.1 calories, Carbohydrate 10.2 g, Cholesterol 38.3 mg, Fat 38.7 g, Fiber 1.5 g, Protein 31.8 g, SaturatedFat 5.9 g, Sodium 455.3 mg, Sugar 0.8 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. If possible, use organic and locally-sourced ingredients.
- Don't Overcrowd the Pan: When searing the Arctic char, make sure you don't overcrowd the pan. This will prevent the fish from cooking evenly.
- Cook the Fish to the Proper Temperature: Arctic char is a delicate fish, so it's important to cook it to the proper temperature. The internal temperature should reach 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 155°F (68°C) for well-done.
- Make Sure the Pistachio Crust is Golden Brown: When baking the pistachio-crusted Arctic char, make sure the crust is golden brown before removing it from the oven. This will ensure that the crust is crispy and flavorful.
- Serve with Your Favorite Sides: Pistachio-crusted Arctic char can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Pistachio-crusted Arctic char is a delicious and elegant dish that is perfect for a special occasion. The combination of the crispy pistachio crust and the delicate flavor of the Arctic char is sure to impress your guests. With a little planning and preparation, you can easily make this dish at home. So next time you're looking for a new and exciting way to cook fish, give pistachio-crusted Arctic char a try. You won't be disappointed!
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