Best 2 Pistachio Cream Bars Recipes
Indulge in the symphony of flavors with our heavenly Pistachio Cream Bars, a delectable treat that captivates the senses. Immerse yourself in the symphony of textures, from the crisp shortbread crust to the velvety smooth pistachio cream filling and the decadent chocolate ganache topping. These divine bars are not just a dessert; they are an experience that will transport you to a realm of pure bliss. With our meticulously curated collection of recipes, you'll discover variations that cater to every palate, from the classic pistachio cream bars to the tantalizing white chocolate and raspberry rendition. Embark on a culinary journey and create these exquisite bars in the comfort of your own kitchen, turning your home into a patisserie of delectable delights.
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PISTACHIO CREAM BARS
Pistachio flavors abound in these dreamy and creamy bars, from the cookie crust to the filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, beat butter and 2/3 cup powdered sugar with electric mixer on low speed until blended. Beat on medium speed until light and fluffy. Beat in flour and baking powder. Stir in nuts. Press dough in bottom of pan.
- Bake 30 to 35 minutes or until golden brown. Cool completely in pan on cooling rack, about 1 hour.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. In another medium bowl, beat cream cheese and 1 cup powdered sugar on medium speed 1 minute or until creamy. Fold in vanilla and 1 1/2 cups of the whipped cream. Spread over baked crust. Refrigerate.
- In medium bowl, mix dry pudding mix and 1 cup milk as directed on package. Refrigerate 5 minutes. Fold in remaining whipped cream. Spread over cream cheese layer. Refrigerate at least 2 hours or until chilled. Cut into 6 rows by 4 rows. Garnish with additional chopped nuts, if desired. Store covered in refrigerator.
Nutrition Facts : Calories 287, Carbohydrate 23 g, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 204 mg
PISTACHIO CREAM BARS
This is a delicious and easy treat that's quick to make. Can be sliced like cake and served. Or cut into bars. It originally comes from a Betty Crocker Cookbook.
Provided by Annelise Friedman
Categories Puddings
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 325°F (if using dark or nonstick pan, heat oven to 300°F).
- 2. In medium bowl, stir together flour and granulated sugar. Beat in butter with electric mixer on medium speed until blended. On bottom of ungreased 13x9-inch pan, press dough.
- 3. Bake 20 to 25 minutes or just until edges are lightly browned. Cool completely in pan on cooling rack, about 30 minutes. Crust will be thick.
- 4. In medium bowl, beat cream cheese and powdered sugar on medium speed until blended. Beat in pudding mix (dry) and milk. Spread over crust. Sprinkle nuts over top. Refrigerate about 1 hour or until set. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Tips:
- Use fresh pistachios. Fresh pistachios have a more vibrant flavor than store-bought, roasted pistachios. If you can't find fresh pistachios, you can use roasted pistachios, but be sure to adjust the amount of sugar in the filling accordingly.
- Don't overbeat the egg whites. Overbeaten egg whites will make the filling tough. Beat the egg whites until they are stiff but not dry.
- Bake the bars until they are just set. Overbaked bars will be dry and crumbly. Bake the bars until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Cool the bars completely before cutting them. This will help prevent them from crumbling.
- Store the bars in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Pistachio cream bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their creamy filling and crunchy pistachio topping, these bars are sure to please everyone. Whether you're making them for a special occasion or just for a snack, these bars are sure to be a hit.
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