Best 4 Piri Piri Sauce Portugal Algarve Homemade Recipes
**Piri Piri Sauce: A Spicy Portuguese Delight**
Piri piri sauce, also known as peri peri sauce or piri-piri, is a spicy sauce or marinade used in Portuguese and Mozambican cuisine. It is made from piri piri peppers, also known as African bird's eye chili peppers, which are native to southern Africa. The sauce is characterized by its fiery heat, vibrant color, and tangy flavor. Piri piri sauce is a staple condiment in Portuguese and Mozambican cuisine, and it is also gaining popularity in other parts of the world due to its unique flavor and versatility. It can be used as a marinade for grilled meats, fish, and vegetables, or as a dipping sauce for snacks and appetizers. This article provides two recipes for making piri piri sauce at home: a classic version and a milder version. Both recipes are easy to follow and can be customized to your desired level of spiciness.
PORTUGUESE PIRI PIRI SAUCE
Steps:
- Peel and roughly chop the onions and the garlic.
- Juice and zest the lemon.
- Add all the ingredients except the olive oil to a food processor and blitz into a paste.
- Add the olive oil, bit by bit until you have achieved the right consistency and season well with salt and black pepper.
- Smear half of the paste onto the meat or fish and leave to marinate for a few hours before cooking.
- Baste the meat with the rest of the sauce during the cooking process or save some to use as a dip when the meat is cooked.
PORTUGUESE PIRI-PIRI HOT SAUCE
This Portuguese piri-piri hot sauce is made with bird's eye chiles, which can be used on chicken, shrimp, pork, or just about any dish in Portugal.
Provided by David Leite
Categories Condiments
Time 5m
Number Of Ingredients 5
Steps:
- Coarsely chop the peppers and discard stems.
- Place the chilis and their seeds, the garlic, lemon juice, salt, and as much of the oil as you wish in a food processor fitted with a metal blade and purée. Pour the mixture into a small glass jar and let steep for several days in the fridge.
- You can strain the mixture and return it to jar, but I like mine with a bit of texture. Sauce will keep in the refrigerator for 1 month.
Nutrition Facts : ServingSize 1 tablespoon, Calories 66 kcal, Carbohydrate 1 g, Protein 0.3 g, Fat 7 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 0.3 g, Sugar 1 g, UnsaturatedFat 6 g
MOLHO DE PIRI-PIRI PORTUGUESE HOT RED PEPPER SAUCE
Steps:
- Stem the peppers and coarsely chop (include the seeds); place in a 1-pint shaker jar along with the salt, olive oil, and vinegar. Cover tight, shake well, then store at room termperature. The sauce will keep well for about a month. Shake the sauce every time you use it. Note: For mellower flavor, roast the peppers uncovered for 15 minutes at low oven heat (300 degrees F.), cool until easy to handle, then slip off the skins. Otherwise, prepare as directed.
TRADITIONAL PORTUGUESE PIRI PIRI SAUCE FOR CHICKEN
I love churrasqueira chicken and have been looking for a recipe to make it myself. I found this on Breakfast Television Toronto's web site. They got the recipe from Roasty Chicken Churrasqueira which is in the town of Maple just north of Toronto. A friend told me that she's used this sauce for fish and shrimp, too. I've tried it on shrimp and it's wonderful. Simply marinate the shrimp for an hour and then drain the shrimp, discard the sauce and grill the shrimp on the barbie.
Provided by Dreamer in Ontario
Categories Sauces
Time 1h20m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Add all ingredients to a bowl and whisk together.
- Brush on chicken before barbecuing (or baking in oven @ 350 °F for 1.25 hours WITHOUT opening the door during during entire cooking process.) It helps the flavour if you marinate the chicken for a few hours prior to cooking!
Tips for Making Piri Piri Sauce:
- Use ripe, flavorful peppers. The type of pepper you use will determine the heat level of your sauce. For a milder sauce, use sweet peppers like bell peppers or Anaheim peppers. For a hotter sauce, use cayenne peppers or habanero peppers. - Roast the peppers before blending them. Roasting the peppers will help to bring out their natural sweetness and flavor. You can roast the peppers in a hot oven or over an open flame. - Use fresh ingredients whenever possible. Fresh herbs, garlic, and lemon juice will give your sauce the best flavor. - Adjust the amount of vinegar and olive oil to taste. The amount of vinegar and olive oil you add will determine the consistency and flavor of your sauce. Start with a small amount and add more to taste. - Let the sauce sit for a few hours or overnight before using it. This will allow the flavors to meld together and develop.Conclusion:
Piri piri sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for marinating chicken, fish, or shrimp. It can also be used as a dipping sauce for vegetables, fries, or bread. Piri piri sauce is also a great addition to soups, stews, and curries. With its unique blend of heat, flavor, and aroma, piri piri sauce is sure to add a touch of excitement to your next meal.
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