Best 5 Piri Piri Oil Recipes
**Piri Piri Oil: A Spicy, Flavorful Condiment with Endless Possibilities**
Piri piri oil, a vibrant and flavorful condiment, adds a zesty kick to any dish it graces. Originating from the vibrant culinary traditions of Portugal and Mozambique, this versatile oil is crafted from a harmonious blend of piri piri peppers, olive oil, and an array of aromatic herbs and spices. With its fiery yet balanced heat, piri piri oil has captured the hearts of food enthusiasts worldwide, earning a place as a staple in many kitchens. This article presents a collection of tantalizing recipes that showcase the diverse culinary applications of piri piri oil, transforming ordinary meals into extraordinary experiences. From piri piri shrimp to piri piri roasted chicken, these recipes ignite taste buds and transport you on a culinary journey to the sun-soaked shores of Portugal and Mozambique.
**Recipes:**
* **Piri Piri Shrimp:** Succulent shrimp are coated in a flavorful marinade of piri piri oil, paprika, garlic, and lemon juice, then grilled to perfection. The result is a delightful interplay of spicy, tangy, and smoky flavors.
* **Piri Piri Roasted Chicken:** A whole chicken is roasted to golden brown perfection, infused with the tantalizing flavors of piri piri oil, herbs, and zesty lemon. This dish is a symphony of flavors, sure to impress at any gathering.
* **Piri Piri Sweet Potato Fries:** Sweet potato fries take on a spicy twist when tossed in a piri piri oil and paprika blend before being baked until crispy. These fries are an addictive snack or a perfect accompaniment to burgers and sandwiches.
* **Piri Piri Hummus:** This classic dip gets a piquant upgrade with the addition of piri piri oil, creating a creamy, flavorful spread that pairs wonderfully with pita bread, vegetables, and crackers.
* **Piri Piri Aioli:** Aioli, a garlicky mayonnaise, is transformed into a spicy delight with the addition of piri piri oil. This luscious condiment adds a burst of flavor to sandwiches, wraps, and grilled meats.
PIRI PIRI SAUCE
It's hard to go a day in Mozambique without eating something that's touched with piri piri sauce (sometimes written as peri peri). The sauce, made with chiles, citrus, and oil, is Portuguese in origin, but peri is actually the Swahili word for "chile" and refers to a specific type of chile pepper that is said to have been first cultivated in Africa. While the sauce is traditionally made with piri piri chiles, all different kinds of hot peppers work well. We found that red Fresno chiles, readily available in the United States and not quite as hot as jalapeños, work really well. However, if you can only find jalapeños, just use three fresh ones in place of the red Fresno chiles. Use the sauce anywhere you would use sriracha. Try it on grilled chicken, toss it with raw cashews and then roast them for a great snack with cocktails, stir it into a seafood stew, or use it for Prego Rolls (Steak and Piri Piri Sandwiches).
Provided by Food Network
Categories condiment
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- In the jar of a blender, combine the chiles, garlic, ginger, lime juice, oil, sugar, and salt and puree until smooth. Season to taste with more salt or sugar if you'd like. Transfer to a jar and store, covered, in the refrigerator for up to 2 weeks.
PIRI PIRI CHICKEN
Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe. I like to serve this with a cool yogurt sauce and fonio pilaf.
Provided by Buckwheat Queen
Categories World Cuisine Recipes African
Time 5h5m
Yield 2
Number Of Ingredients 10
Steps:
- Use rubber gloves to mince the chiles and place into a mixing bowl. Add cilantro, garlic, vegetable oil, vinegar, lime juice, salt, and black pepper. Mix piri piri sauce well.
- Place chicken breasts and legs into a resealable plastic bag. Pour in piri piri sauce, seal the bag, and shake gently to completely cover chicken. Put the bag in the refrigerator to marinate at least 4 hours.
- Remove bag from the refrigerator about 30 minutes before cooking to allow chicken to come to room temperature.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from the bag; discard bag and cilantro. Cook chicken on the preheated grill, rotating as necessary to cook evenly, until juices run clear and an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 25 minutes.
Nutrition Facts : Calories 500.9 calories, Carbohydrate 6.3 g, Cholesterol 175.2 mg, Fat 28.1 g, Fiber 1.6 g, Protein 54.3 g, SaturatedFat 6 g, Sodium 1345.1 mg, Sugar 1.8 g
PIRI PIRI SAUCE
Steps:
- Combine all of the ingredients except the garlic in a saucepan over high heat. Cook, stirring, for 4 minutes. Stir in the garlic, remove from heat, and allow to cool to room temperature. When the mixture is cool, pour into the bowl of a food processor and pulse several times until smooth. Strain the sauce through a fine mesh strainer. Pour the sauce into a glass container and cover. Let sit for 7 days before using.
PIRI-PIRI OIL
This interesting sauce is the Caribbean oil-based variation on the African sauce from Angola, which was transferred to the region by Portuguese immigrants working the cacao plantations in Trinidad and Guyana. Can be used in place of olive oil in almost any recipe. Pimento leaves are traditionally used in this recipe, but are hard to find. NOTE: This recipe requires minimum 2 weeks advance preparation. From "Too Many Chiles" by Dave DeWitt and Nancy & Jeff Gerlach.
Provided by Chef Sean 2
Categories Peppers
Time 5m
Yield 3 Cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a jar and seal tightly.
- Place the sealed jar in the refrigerator and let steep for minimum of two weeks, stirring every two or three days.
- The longer it steeps the hotter it will become.
- When it's hot enough for your tastes, you can (if you wish) strain out the chilies and bay leaves.
Nutrition Facts : Calories 1921.9, Fat 216.1, SaturatedFat 29.8, Sodium 7.1, Carbohydrate 2.8, Fiber 0.5, Sugar 1.6, Protein 0.6
PIRI PIRI OIL
Classic extra-virgin olive oil gets a kick from spicy habanero chiles and tart lemon zest in this recipe from Dave DeWitt's "The Complete Chile Pepper Book."Also Try:Oregano-Garlic Green Chile Vinegar
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- Place all ingredients in a clean jar and close tightly. Transfer to refrigerator and let stand at least 2 weeks, until desired level of heat is reached, stirring every 2 to 3 days. Remove chiles and keep refrigerated until ready to use.
Tips:
- Utilize a Variety of Peppers: Experiment with different types of peppers, such as red chili peppers, habanero peppers, and piri piri peppers, to achieve your desired level of heat and flavor.
- Fresh is Best: Use fresh peppers for optimal taste and heat. Dried peppers can also be used, but they will provide a more subdued flavor.
- Roast the Peppers: Roasting the peppers enhances their flavor and smokiness. You can roast them in the oven, on a grill, or in a skillet.
- Infuse the Oil Slowly: Allow the peppers to infuse the oil slowly over low heat. This helps extract the flavors and prevents the oil from becoming too hot, which can burn the peppers.
- Store Properly: Store the piri piri oil in a cool, dark place to preserve its flavor. It can be kept in the refrigerator for up to 2 weeks or frozen for up to 3 months.
Conclusion:
Piri piri oil is a versatile condiment that adds a spicy kick to a variety of dishes. Experiment with different types of peppers and customize the heat level to suit your taste. Whether you're drizzling it over grilled chicken, roasted vegetables, or adding it to a marinade, piri piri oil is sure to elevate your culinary creations. Its unique flavor profile makes it a staple in many cuisines around the world, and its versatility allows it to be incorporated into a wide range of recipes. So, embrace the heat and enjoy the bold flavors that piri piri oil has to offer!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
