Best 4 Pirates Shipwreck Stew Recipes
Feast your eyes on Pirates' Shipwreck Stew, a culinary masterpiece that will transport you to the high seas! This hearty and flavorful stew is brimming with succulent shrimp, calamari, and tender chicken, all swimming in a rich and savory tomato-based broth. Embark on a taste adventure as you discover the hidden treasures of this stew, including bell peppers, zucchini, and a symphony of aromatic spices. But that's not all! This article also unveils a treasure trove of other culinary delights, including a classic beef stew, a vegetarian stew brimming with fresh vegetables, and a tantalizing seafood stew that captures the essence of the ocean. Prepare to set sail on a culinary voyage like no other, where each recipe promises to leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
SHIPWRECK STEW
I got this recipe from a minister's wife, and I imagine she used it many times at church meetings and gatherings. It is an inexpensive, "stick-to-the-ribs" dinner, and is even better the next day! It's also extremely easy to make.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a 3-qt. baking dish, combine beef mixture with the remaining ingredients. Cover and bake at 350° for about 1 hour or until rice and potatoes are tender.
Nutrition Facts : Calories 204 calories, Fat 4g fat, Cholesterol 32mg cholesterol, Sodium 390mg sodium, Carbohydrate 28g carbohydrate, Fiber 15g protein. Diabetic Exchanges, Protein 1-1/2 lean meat
SHIPWRECK STEW
This is an easy to put together stew. You can also put this in the crock pot for a couple of hours if you want.
Provided by mizzlizzita
Categories Stew
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Brown ground beef with onion in skillet, stirring until crumbly; drain.
- Layer ground beef mixture, rice, potatoes and beans in lg. casserole.
- Combine remaining ingredients with 1/2 Cup water in bowl, mixing well. Pour over casserole. Bake covered, at 350° for 1 1/2 hours.
Nutrition Facts : Calories 328.9, Fat 12.1, SaturatedFat 4.6, Cholesterol 51.4, Sodium 957.7, Carbohydrate 34.9, Fiber 6.3, Sugar 7.2, Protein 21.1
PIRATE STEW
This beef stew for the slow cooker has a taste of the Caribbean (brown sugar and rum) that your whole family will love. This recipe is my own creation and uses primarily root vegetables from the ship's hold. Let this cook while you and the crew take on another adventure.
Provided by Pam Buffel
Categories Soups, Stews and Chili Recipes Stews
Time 7h45m
Yield 4
Number Of Ingredients 18
Steps:
- Combine the beef, flour, salt, and pepper in a resealable plastic bag; shake to evenly coat the beef.
- Heat the olive oil in a skillet over medium heat. Brown the beef in the olive oil. Transfer the meat into the bottom of a slow cooker and return the skillet to the heat. Add the sweet potato, potato, celery, turnip, and parsnip. Pour the vinegar into the hot skillet to deglaze the pan, scraping loose the particles from the bottom with a spatula; empty into the slow cooker. Return the skillet to the heat and melt the butter. Cook and stir the onion in the melted butter until softened; scrape into the slow cooker.
- Combine the pineapple juice, Worcestershire sauce, brown sugar, garlic, beef bullion, and rum in a small saucepan; cook until the bouillon cube dissolves. Pour into the slow cooker.
- Turn the slow cooker on to High; cook for 1 hour. Switch heat to Low and cook an additional 6 hours.
Nutrition Facts : Calories 733.3 calories, Carbohydrate 79.4 g, Cholesterol 83.6 mg, Fat 32.1 g, Fiber 9.5 g, Protein 27.1 g, SaturatedFat 11.7 g, Sodium 421.8 mg, Sugar 28 g
SHIPWRECK STEW
This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.
Provided by DebCroff
Categories Soups, Stews and Chili Recipes Stews Beef
Time 5h20m
Yield 10
Number Of Ingredients 5
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
- Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 55.3 g, Cholesterol 55.2 mg, Fat 12.1 g, Fiber 10 g, Protein 24.8 g, SaturatedFat 4.4 g, Sodium 586 mg, Sugar 7 g
Tips:
- For a more authentic flavor, use a Dutch oven or a large pot over an open fire. Cast iron is the best choice of pot material for even heat distribution.
- If you don't have any rum on hand, you can substitute it with white wine or chicken broth. However, rum adds a unique flavor to the stew that is worth trying if you can find it.
- Feel free to adjust the amount of vegetables in the stew to your liking. You can also add other vegetables, such as carrots, celery, or parsnips.
- If you want a thicker stew, you can add a cornstarch slurry or a roux. To make a cornstarch slurry, mix together equal parts cornstarch and water until smooth. Then, stir it into the stew and bring to a simmer, stirring constantly. To make a roux, heat some butter in a saucepan over medium heat. Then, whisk in some flour until a paste forms. Slowly whisk in the stew liquid until the roux is smooth. Then, bring the stew to a simmer, stirring constantly.
- Serve the stew with crusty bread, rice, or mashed potatoes.
Conclusion:
Pirate's Shipwreck Stew is a hearty and flavorful dish that is perfect for a cold winter night. It's easy to make and can be tailored to your own liking. So next time you're looking for a new stew recipe, give this one a try. You won't be disappointed!
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