Best 3 Pique Puerto Rican Style Hot Sauce Recipes
**Unleash the Fiery Delights of Pique Puerto Rican Style Hot Sauce: A Culinary Journey into the Realm of Bold Flavors**
Embark on a tantalizing culinary expedition to the vibrant island of Puerto Rico, where flavors dance and spices ignite the senses. Discover the essence of Pique, a fiery hot sauce that embodies the spirit of Puerto Rican cuisine. With its vibrant hues and bold personality, Pique adds a captivating layer of heat and complexity to any dish. Explore a collection of Pique recipes that showcase the versatility of this exceptional condiment, from the classic Pique Hot Sauce to the tantalizing Pique Marinade and the zesty Pique Dipping Sauce. Prepare to ignite your taste buds and elevate your culinary creations to new heights of flavor and excitement.
PIQUE - PUERTO RICAN HOT SAUCE - RECIPE
This Puerto Rican hot sauce recipe, called Pique, is a national staple, with a different version for every household.
Provided by Mike Hultquist
Categories Main Course
Time P2DT5m
Number Of Ingredients 6
Steps:
- Remove the pepper stem. Slice the peppers in half or into quarters, small enough to fit into the jar or container you are using.
- Stuff the peppers into an 8-ounce bottle or jar.
- Add cloves, peppercorns, cilantro stems and lime juice.
- Fill the container the rest of the way up with vinegar, leaving a bit of head space.
- Cap and give it a good shake.
- Let it sit out anywhere from 2 days to 2 weeks to allow the heat and flavor to develop. Refill as needed with more vinegar and peppers.
Nutrition Facts : Calories 1 kcal, ServingSize 1 serving
PIQUE (PUERTO RICAN STYLE HOT SAUCE)
I'm told every household in Puerto Rico has a bottle of pique on the table. And every family has their own version. You can use any hot peppers you like, according to your heat tolerance. All measurements are adjustable to your taste. You will need 1 clean, empty glass bottle of about 12-ounce capacity with a tight fitting lid(In Puerto Rico they traditionally use rum bottles). If there is a removable plastic shaker top, that is even better! Remove the shaker top prior to filling and set aside. An empty rice wine vinegar bottle works very well.
Provided by Sharon123
Categories Peppers
Time 10m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Drop the garlic cloves, peppercorns, salt and bay leaf (and any of your optional additions) down into the bottle.
- Remove the stems from the hot peppers. Leave the seeds and membranes intact if you want your Pique spicy! If necessary, slice the peppers lengthwise until they are a size that fits easily into the mouth of the bottle. Insert peppers (or peppers strips) into the bottle.
- Use a funnel to pour vinegar into the bottle to cover the peppers and spices. If your bottle has a shaker top, snap it back into place, add the lid and set out on the counter for two days. After two days, store your Pique in the refrigerator.
- You can top off with vinegar when it starts getting low with more vinegar. When the peppers start losing their punch, use a chopstick to remove the peppers and start over!
PIQUE (PUERTO RICAN HOT SAUCE)
This recipe is for hot sauce! Hot but flavorful. The consistency isn't a thin liquid like Tabasco®. It's a little on the thick side so it doesn't disappear when you put it on your food. Great with everything on your plate...that is, if you love it hot and spicy! This keeps in the refrigerator for several weeks.
Provided by Ds R.
Categories World Cuisine Recipes Latin American Caribbean
Time P7DT23m
Yield 16
Number Of Ingredients 17
Steps:
- Heat oil in a saucepan over medium heat. Add 1/4 of the onion, habanero peppers, aji dulce, and garlic. Cook and stir until tender, about 3 minutes. Let cool at least 5 minutes.
- Transfer pepper mixture to a blender. Add pineapple juice, lime juice, tequila, vinegar, cilantro, culantro, sugar, oregano, salt, black pepper, cacao powder, and cumin. Blend until smooth. Pour sauce into a glass bottle with a lid; let stand for a least 1 week for flavors to blend.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 6.8 g, Fat 1.9 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 77.2 mg, Sugar 3.7 g
Tips:
- Choose ripe habanero peppers: Look for peppers that are plump and brightly colored, without any blemishes.
- Wear gloves when handling habaneros: The capsaicin in habaneros can irritate your skin, so it's best to wear gloves when cutting and seeding them.
- Remove the seeds and ribs from the habaneros: This will help to reduce the heat of the sauce.
- Use a food processor or blender to puree the ingredients: This will create a smooth and consistent sauce.
- Simmer the sauce for at least 15 minutes: This will help to develop the flavor and thicken the sauce.
- Taste the sauce and adjust the seasoning as needed: You may want to add more vinegar, salt, or sugar to taste.
- Store the sauce in a clean glass jar in the refrigerator: The sauce will keep for up to 2 weeks.
Conclusion:
Pique is a delicious and versatile hot sauce that can be used to add flavor to a variety of dishes. It's easy to make at home with just a few simple ingredients. Whether you like your sauce mild or spicy, there's a pique recipe out there for you. So get creative and experiment until you find the perfect pique for your taste buds.
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