Best 2 Piquant Green Beans Recipes

**Piquant Green Beans: A Flavorful Adventure for Your Taste Buds**

Indulge in a culinary journey with our piquant green beans, a tantalizing dish that dances on your palate with a symphony of flavors. These delectable green beans are transformed into a味觉盛宴, captivating your senses with their tangy, spicy, and subtly sweet notes. Embark on a taste adventure as we present you with not one, but three extraordinary recipes, each offering a unique twist on this classic side dish. From the fiery heat of Sichuan-style green beans to the aromatic embrace of garlic and ginger, these recipes promise an unforgettable gastronomic experience. So, prepare to elevate your taste buds with our piquant green beans and let your taste buds embark on an extraordinary culinary voyage.

Check out the recipes below so you can choose the best recipe for yourself!

PIQUANT GREEN BEANS

Piquant Green Beans image

One of my favorite ways to have green beans. I could eat the whole pan and forget the rest of dinner! I really could!

Provided by PalatablePastime

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb fresh stringless green beans
2 teaspoons extra virgin olive oil or 2 teaspoons bacon fat
1 medium onion, sliced
1 teaspoon minced garlic
2 tablespoons apple cider vinegar
2 teaspoons beet sugar (or sugar)
salt, to taste
freshly ground black pepper
6 slices bacon, cooked and crumbled (optional)

Steps:

Prepare the green beans for cooking by rinsing and removing tips.
Steam green beans 15-20 minutes or until tender.
In a large skillet heat fat or oil and cook onion until caramelized; add garlic.
Add green beans to skillet and stir thoroughly.
In a small bowl mix together vinegar and sugar and pour over beans, stirring well.
Season to taste with salt and pepper.
Mix in bacon crumbles.
Serve.

GREEN BEANS PIQUANT

Green Beans Piquant image

Radishes and mustard seed add bite to this flavor-packed side dish.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 1/2 pounds green beans, cut into 1-inch pieces
12 medium radishes, cut into fourths
3 parsley sprigs
2 tablespoons butter or margarine
1 teaspoon salt
1/2 teaspoon mustard seed
1 tablespoon lime juice

Steps:

Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add green beans. Boil uncovered 6 to 8 minutes or until crisp-tender; drain. Rinse in cold water until chilled; drain.
Place radishes and parsley in blender. Cover and blend on high about 20 seconds, stopping blender frequently to scrape sides, until finely chopped.
Melt butter in 10-inch skillet over medium heat. Cook radish mixture, salt and mustard seed in butter about 5 minutes, stirring occasionally, until hot. Toss with green beans and lime juice.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg

Tips:

Choose tender green beans: Look for beans that are bright green and snap easily when bent. Avoid beans that are limp or have brown spots.
Trim the beans: Remove the ends of the beans, where the stem and blossom attach. You can also trim the beans into smaller pieces, if desired.
Blanch the beans (optional): Blanching the beans in boiling water for a few minutes helps to preserve their color and texture. Plunge the beans into an ice bath immediately after blanching to stop the cooking process.
Cook the beans until tender: Green beans can be cooked in a variety of ways, including boiling, steaming, sautéing, and roasting. Cook the beans until they are tender but still have a slight crunch.
Flavor the beans: Green beans can be flavored with a variety of ingredients, such as garlic, onion, bacon, nuts, and herbs. Get creative and experiment with different flavor combinations.

Conclusion:

Piquant green beans are a delicious and versatile side dish that can be enjoyed all year round. With their bright green color and slightly crunchy texture, green beans are a great addition to any meal. Whether you prefer them simply cooked or dressed up with a variety of flavorings, green beans are sure to please everyone at the table. So next time you're looking for a healthy and flavorful side dish, give piquant green beans a try!

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