Best 2 Pioneer Womans Refried Beans Recipes

Embark on a culinary journey to savor the flavors of the Southwest with Pioneer Woman's refried beans. This hearty and versatile dish, a staple in Mexican cuisine, is a symphony of textures and flavors that will tantalize your taste buds. From the classic refried beans to innovative variations like black bean and corn refried beans, each recipe promises a unique taste experience.

Indulge in the traditional Pioneer Woman's refried beans, a comforting and flavorful dish made with pinto beans, onion, garlic, and spices. Discover the vibrant flavors of the black bean and corn refried beans, where sweet corn and zesty black beans create a delightful twist on the classic recipe. For a smoky and robust variation, try the chipotle refried beans, where chipotle peppers add a hint of heat and smokiness.

Each recipe is carefully crafted with step-by-step instructions and helpful tips to ensure success in your culinary endeavor. Whether you're seeking a traditional or a contemporary take on refried beans, Pioneer Woman's collection has something for every palate. So, prepare to delight your senses and embark on a culinary adventure with these exceptional refried bean recipes.

Here are our top 2 tried and tested recipes!

CHEESY REFRIED BEAN CASSEROLE

Cheesy Refried Bean Casserole image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 11

Ingredients

Butter, for greasing and frying
2 red bell peppers, chopped
1 medium onion, chopped
1 cup tequila
2 teaspoons chili powder
4 cloves garlic, chopped
2 jalapenos, chopped
Kosher salt and freshly ground black pepper
Three 16-ounce cans refried beans
2 cups grated Cheddar
2 cups grated pepper Jack cheese

Steps:

Preheat the oven to 350 degrees F. Spread a little butter on the bottom of a 9-by-13-inch baking dish.
Heat some butter in a large skillet over medium-high heat. Add the peppers and onions and cook until softened, about 4 minutes. Off heat, add the tequila, then return to the heat and cook until evaporated, about 1 minute. Add the chili powder, garlic, jalapenos and some salt and pepper and cook for a minute or 2. Add the beans to the skillet and stir to combine everything. Cook until warmed through, about 4 minutes.
Spread half of the beans in the prepared baking dish. Top with half of the Cheddar and pepper Jack cheeses. Spread on the remaining beans and top with the remaining cheese. Bake until the cheese is melted and just beginning to brown, 20 to 25 minutes.

PIONEER WOMAN'S REFRIED BEANS RECIPE - (4.5/5)

pioneer woman's refried beans Recipe - (4.5/5) image

Provided by mrboyton

Number Of Ingredients 5

Ingredients

1 whole Recipe Of Pioneer Woman's "Homemade Pinto Beans"
1 Tablespoon (to 2 Tablespoons) Of Fat (bacon Grease, Lard, Shortening, Or Butter Will Work)
Cayenne Pepper And/or Chili Pepper (optional)
Sliced Jarred Jalapenos (optional)
Salt And Pepper, to taste

Steps:

First make a batch of my homemade pinto beans: 4 cups dried pinto beans 4 slices thick cut bacon, sliced into 1 inch pieces 1 teaspoon salt 2 teaspoons black pepper Rinse the beans under cool water. If you see any little strange looking bits in there, pick them out and discard. Put the beans in a Dutch oven (or similarly large pot) and fill with water until 2 inches above the beans. Throw the bacon in the pot, and bring everything to a boil. Cover and reduce heat to a simmer for about two hours until nice and thick. Add 1 teaspoon salt and 2 teaspoons black pepper. Next, if you want to spice up your refried beans, add any of the optional ingredients listed above. Now, spoon the cooked beans into a mixing bowl. Allow a little of the cooking liquid in there, too. If you like your refried beans a bit soupy, add a little more liquid. Then, with a potato masher, simply mash away! Next throw in some fat like shortening, lard, bacon grease or even a few tablespoons of butter. You can certainly omit this step if you're trying to cut down on fat but it really contributes to the smooth consistency, and in the case of the bacon grease and butter, the flavor of the refried beans. Now continue mashing until the mixture reaches desired consistency. You can leave them quite lumpy or make them super smooth - it all depends on how much you mash. Then, go ahead and season them to taste. Even if the cooked beans were seasoned, the mashed version might need a little more salt. If you prefer to actually fry the refried beans, you can do the mashing in a large skillet over medium-low heat but you don't have to.

Tips:

Soak the beans overnight: This will help them cook more quickly and evenly.
Use a variety of beans: This will give your refried beans a more complex flavor.
Don't overcook the beans: They should be soft, but not mushy.
Mash the beans until they are smooth: You can use a potato masher, a food processor, or even a blender.
Season the beans to taste: Add salt, pepper, cumin, and chili powder, or other seasonings of your choice.
Serve the refried beans immediately: They can be served as a side dish, a topping for tacos or burritos, or even as a dip.

Conclusion:

Pioneer Woman's refried beans are a delicious and versatile dish that can be enjoyed in many different ways. With a few simple tips, you can make refried beans that are just as good as the ones you get at your favorite Mexican restaurant. So next time you're looking for a quick and easy meal, give Pioneer Woman's refried beans a try. You won't be disappointed!