**Pioneer Woman Stuffed Mushrooms: A Delightful Journey of Flavors**
Embark on a culinary journey with Pioneer Woman's remarkable stuffed mushrooms, a symphony of flavors that will tantalize your taste buds. These delectable morsels, brimming with a savory core of sausage, cream cheese, and Parmesan, offer a harmonious balance of textures and aromas. Perfectly baked to golden perfection, these stuffed mushrooms are an irresistible appetizer or side dish that will steal the show at any gathering. Get ready to indulge in a delightful symphony of flavors as we explore the collection of recipes featured in this article, ranging from traditional to innovative takes on this classic dish.
STUFFED MUSHROOMS
For an elegant appetizer, try Giada De Laurentiis' Stuffed Mushrooms from Everyday Italian on Food Network. Breadcrumbs and cheese make these caps extra rich.
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 28 mushrooms
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
- Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
Nutrition Facts : Calories 42 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 131 milligrams, Carbohydrate 2 grams, Protein 2 grams, Sugar 1 grams
SAUSAGE-STUFFED MUSHROOMS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Wipe off or wash the mushrooms in cold water. Pop out the stems, reserving. Chop the mushroom stems finely and set aside.
- Crumble the sausage into a hot dry skillet and cook until browned, 6 to 8 minutes. Set aside on a plate to cool.
- Add the rosemary, sage, garlic and onions to the same skillet; cook for 2 minutes over medium-low heat. Pour in the wine to deglaze the skillet, allowing the liquid to evaporate for a couple of minutes. Add the chopped mushroom stems and cook, stirring, for 2 minutes. Add salt and pepper to taste. Set the mixture aside on a plate to cool.
- In a bowl, combine the cream cheese and egg yolk. Add the Cheddar cheese and mix. Add the sausage and mushroom stems and stir together.
- Arrange the mushroom caps on a baking sheet. Spoon some of the sausage mixture into the cavity of each mushroom, filling the cap and creating a sizable mound over the top. Bake until golden brown, 20 to 25 minutes. Sprinkle with the chives.
Tips:
- Choose the right mushrooms. For this recipe, you'll want to use large, firm mushrooms, such as portobello or cremini mushrooms. Avoid using small, delicate mushrooms, as they will not hold up well to the stuffing.
- Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris from the mushrooms. Be sure to remove the stems as well.
- Cook the mushrooms until they are tender. You can cook the mushrooms in a variety of ways, such as sautéing, roasting, or grilling. Just be sure to cook them until they are tender, but not overcooked.
- Use a variety of fillings. The Pioneer Woman's stuffed mushroom recipe is a great starting point, but you can use any type of filling you like. Some popular options include sausage, ground beef, seafood, and vegetables.
- Don't be afraid to experiment. The best way to find your favorite stuffed mushroom recipe is to experiment with different ingredients and flavors. Try different types of mushrooms, fillings, and cooking methods until you find a combination that you love.
Conclusion:
Stuffed mushrooms are a delicious and versatile appetizer or main course. They can be made with a variety of ingredients, so you can easily customize them to your own taste. With a little creativity, you can create stuffed mushrooms that are sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love