Best 2 Pioneer Woman Shrimp Caesar Salad Recipes
Indulge in a culinary masterpiece that combines the freshness of succulent shrimp with the richness of a creamy Caesar dressing – the Pioneer Woman Shrimp Caesar Salad. This delightful dish, as featured on Food Network, promises a symphony of flavors and textures that will tantalize your taste buds. It's a perfect balance of briny shrimp, crispy romaine lettuce, and a tangy dressing made with mayonnaise, Parmesan cheese, and a hint of garlic. But that's not all; this article offers three additional variations on the classic Caesar salad, each with its own unique twist. From a Grilled Chicken Caesar Salad to a hearty Blackened Salmon Caesar Salad, and a vegetarian-friendly Roasted Butternut Squash Caesar Salad, there's a recipe here to suit every palate.
**Pioneer Woman Shrimp Caesar Salad:** This recipe takes center stage, showcasing plump shrimp perfectly cooked in a flavorful marinade. Combined with crisp romaine lettuce, cherry tomatoes, and a sprinkling of Parmesan cheese, it's a classic combination that never disappoints.
**Grilled Chicken Caesar Salad:** For those who prefer a protein-packed option, this recipe features tender grilled chicken breasts marinated in a blend of herbs and spices. Served atop romaine lettuce, it's a delightful combination of smoky chicken, crunchy croutons, and the signature Caesar dressing.
**Blackened Salmon Caesar Salad:** Seafood lovers will adore this recipe, which stars succulent blackened salmon fillets. The salmon is beautifully seasoned with a blend of spices and herbs, then pan-seared to perfection. Flaked over crisp romaine lettuce, it creates a harmonious blend of smoky, savory, and tangy flavors.
**Roasted Butternut Squash Caesar Salad:** This vegetarian-friendly recipe offers a delightful twist on the classic Caesar salad. Roasted butternut squash cubes, caramelized and tender, add a touch of sweetness and a vibrant orange hue to the salad. Paired with creamy avocado slices and a sprinkle of roasted chickpeas, it's a colorful and flavorful dish that's sure to impress.
CAESAR SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the dressing: Place the anchovies into a blender or food processor. Throw in the Dijon mustard, vinegar, Worcestershire, garlic and lemon juice. Pulse the processor or blend on low speed for several seconds. Scrape down the sides.
- With the food processor or blender on, drizzle the olive oil into the mixture in a small stream. Scrape down the sides. Add the Parmesan, salt and a generous grind of black pepper. Pulse the whole thing together and mix until thoroughly combined. Refrigerate the dressing for a few hours (it just gets better!) before using it on the salad.
- For the croutons: Slice the bread into thick slices and cut them into 1-inch cubes. Throw them onto a baking sheet.
- Heat the olive oil in a small saucepan or skillet over low heat.
- Crush-but don't chop-the garlic and add them to the oil. Use a spoon to move the garlic around in the pan. After 3 to 5 minutes, turn off the heat and remove the garlic from the pan.
- Slowly drizzle the olive oil over the bread cubes. Mix together with your hands, and then sprinkle lightly with salt. Toss and cook in the pan until golden brown and crisp. (Add a little butter for more flavor!)
- For the salad: Wash and dry the hearts of romaine lettuce. Leave them whole. Use a vegetable peeler and shave off large, thin slices of Parmesan.
- Drizzle about half of the dressing over the top of the hearts. Throw in a good handful of the Parmesan shavings. Give it a good initial toss, just so you can evaluate how much more dressing you need.
- Add more dressing and Parmesan to taste. Add the cooled croutons. Toss gently.
SHRIMP CAESAR SALAD
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. On a baking sheet, brush tortillas on both sides with 1 teaspoon oil. Season with 1/2 teaspoon chili powder, salt, and pepper. Bake until golden brown and crispy, turning once, 10 to 15 minutes. Remove from oven, and let stand until cool. When cool, break into pieces.
- Preheat broiler. In a medium bowl, toss shrimp and remaining teaspoons of oil and chili powder. Season with salt and pepper. Arrange shrimp in a single layer on a broiler pan. Broil 4 inches from heat until browned and no longer pink in the middle, 3 to 4 minutes.
- In a mixing bowl, whisk together mayonnaise, lime juice, cheese, anchovies, and up to 2 tablespoons water for desired consistency. Season with salt and pepper.
- In a large bowl, toss lettuce with as much dressing as desired. Garnish with shrimp, broken tortillas, and cheese.
Tips:
- For the best flavor, use fresh shrimp that is deveined and peeled.
- If you don't have a grill, you can cook the shrimp in a skillet over medium heat.
- To make the Caesar dressing, use a good quality mayonnaise and Parmesan cheese.
- If you don't have anchovies, you can substitute Worcestershire sauce.
- To make the croutons, use a good quality bread and cut them into 1-inch cubes.
- To assemble the salad, start with the romaine lettuce, then add the shrimp, croutons, Parmesan cheese, and Caesar dressing.
Conclusion:
Pioneer Woman Shrimp Caesar Salad is a delicious and easy-to-make salad that is perfect for any occasion. The combination of fresh shrimp, crispy croutons, Parmesan cheese, and Caesar dressing is sure to please everyone at your table. So next time you're looking for a quick and easy salad recipe, give this one a try.
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