Best 2 Pioneer Woman Eggs In A Hole Recipes

**Eggs in a Hole: A Culinary Journey Through Time and Taste**

Eggs in a hole, also known as "toad in a hole" or "gashouse eggs," is a delightful dish that has captured the hearts and taste buds of food enthusiasts for generations. This culinary creation is not only easy to make, but also versatile and customizable, making it a staple in many kitchens worldwide. In this article, we will embark on a journey through the world of eggs in a hole, exploring different recipes and variations that showcase the diverse culinary traditions and flavors that this dish has to offer. From classic stovetop methods to oven-baked delights, and even unique takes on this timeless recipe, we will delve into the world of eggs in a hole, providing you with the inspiration and guidance to create your own culinary masterpiece.

Let's cook with our recipes!

EGG-IN-A-HOLE

Egg-in-a-Hole image

Provided by Ree Drummond : Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 slice of your favorite kind of bread
1 tablespoon butter
1 egg
Salt and freshly ground black pepper

Steps:

With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.
Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.
Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.

Nutrition Facts : Calories 224 calorie, Fat 17 grams, SaturatedFat 9 grams, Cholesterol 217 milligrams, Sodium 459 milligrams, Carbohydrate 10 grams, Fiber 0.5 grams, Protein 8 grams, Sugar 1 grams

EGG-IN-A-HOLE SANDWICH

Egg-in-a-Hole Sandwich image

Provided by Ree Drummond : Food Network

Time 35m

Yield 2 servings

Number Of Ingredients 10

Ingredients

6 slices thick-cut peppered bacon
1/4 cup mayonnaise
Jalapeño-style hot sauce, as needed
Kosher salt and freshly ground black pepper
4 slices Texas toast
4 tablespoons salted butter
4 large eggs
4 slices pepper jack cheese
1 small tomato, sliced
Green leaf lettuce, for topping

Steps:

In a large cast-iron skillet over medium heat, cook the bacon until crisp, 12 to 14 minutes. Remove to a plate and set aside. Drain the grease from the skillet but do not clean. When cool enough to handle, tear the bacon slices in half.
Meanwhile, mix the mayonnaise and hot sauce to taste in a small bowl. Season with salt and pepper.
Using a biscuit cutter or the rim of a glass, cut a hole in the center of each Texas toast slice.
Melt 2 tablespoons of the butter in the bacon skillet and add 2 of the Texas toast slices. Toast the bread slightly, 1 to 2 minutes. Crack an egg into the hole in each piece of toast and sprinkle the eggs with salt and pepper. Cook the eggs until set on the bottom, 2 to 3 minutes. Using a spatula, carefully flip the toast with the egg, season the other side and spread with the mayonnaise mixture. Top each with a slice of cheese to slightly melt and cook until the egg is the desired doneness. Remove to a cutting board and repeat with the remaining butter, toast, eggs, mayo mixture and cheese.
To build the sandwiches, divide the bacon between 2 of the egg-in-a-hole toast pieces, on top of the cheese. Top each with some tomato slices and lettuce, then top with a remaining egg-in-a-hole toast piece. Serve immediately or wrap in foil to keep warm.

Tips:

Use a nonstick skillet to prevent the eggs from sticking.
Make sure the skillet is hot before adding the butter or oil.
Use a spoon to create a well in the center of each slice of bread before cracking the egg into it.
Season the eggs with salt and pepper, or other desired seasonings, before cooking.
Cook the eggs over medium heat until the whites are set and the yolks are cooked to your desired doneness.
Serve the eggs in a hole immediately with your favorite toppings, such as cheese, salsa, or avocado.

Conclusion:

Eggs in a hole is a quick and easy breakfast or brunch recipe that is perfect for busy mornings. It is a versatile dish that can be customized to your liking with a variety of toppings and fillings. Whether you prefer your eggs sunny-side up, over easy, or scrambled, eggs in a hole is a delicious and satisfying way to start your day.