Best 3 Pioneer Woman Cowboy Beans With Bacon Recipes
**Enticing Taste Buds with Pioneer Woman Cowboy Beans: A hearty and Flavorful Journey**
Indulge in the delectable flavors of the Wild West with Pioneer Woman Cowboy Beans, a dish that captures the essence of rustic charm and culinary excellence. This hearty and comforting recipe, inspired by the culinary adventures of Ree Drummond, the beloved Pioneer Woman, takes you on a tantalizing journey of smoky bacon, tender beans, and a symphony of zesty spices. Whether you're a seasoned cowboy or a culinary enthusiast seeking a taste of the frontier, this dish promises an unforgettable experience.
**Recipes Featured:**
1. **Pioneer Woman Cowboy Beans with Bacon:**
- This classic recipe forms the cornerstone of the culinary journey, showcasing the perfect harmony between smoky bacon, tender beans, and a medley of spices.
2. **One Pot Cowboy Beans:**
- Embark on a streamlined cooking adventure with this one-pot version, ensuring convenience without compromising on flavor.
3. **Instant Pot Cowboy Beans:**
- Harness the power of modern technology with this Instant Pot adaptation, delivering a quick and effortless preparation without sacrificing the dish's integrity.
4. **Crock Pot Cowboy Beans:**
- Let the Crock Pot do the work in this slow-cooked version, allowing the flavors to meld and deepen over time for a truly satisfying meal.
5. **Cowboy Beans with Ground Beef:**
- Add an extra layer of protein and savoriness to the dish by incorporating ground beef, creating a hearty and fulfilling variation.
6. **Vegetarian Cowboy Beans:**
- Delight in the meatless wonders of this vegetarian version, showcasing the versatility of beans and vegetables in delivering a flavorful and satisfying meal.
7. **Cowboy Beans with Sausage:**
- Embark on a smoky and savory expedition by adding sausage to the mix, creating a robust and delectable variation.
8. **Healthy Cowboy Beans:**
- Prioritize wellness without compromising taste in this healthy rendition, featuring wholesome ingredients for a guilt-free indulgence.
COWBOY BACON BEANS
Steps:
- Rinse the beans under cold water, sorting out any rocks/particles. Set aside. In a heavy pot (cast iron), saute the bacon pieces until halfway cooked and the fat is rendered. Add the green peppers and onions to the pot and cook until starting to get brown, about 3 minutes. Add the beans and cover with water by 1 inch. Bring to a boil, and then add the brown sugar, ketchup, mustard, chili powder, salt, pepper and garlic. Reduce the heat to a simmer, place on the lid and cook until the beans are tender and the liquid is thick 3 to 4 hours.
- Serving Size: 1 cup
THE BEST BAKED BEANS EVER
You won't believe how good this baked beans recipe tastes. Serve the dish at your next BBQ or as a side for dinner this week.
Categories comfort food dinner main dish side dish
Time 2h25m
Yield 18
Number Of Ingredients 8
Steps:
- Adjust oven rack to lower-middle position and heat oven to 325 degrees.
- Fry bacon in large, deep sauté pan skillet until bacon has partially cooked and released about 1/4 cup drippings. Remove bacon from pan and drain on paper towels.
- Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes.
- Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients).
- Pour flavored beans into a greased 13-by 9-inch (or similar size) ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
COWBOY BACON BEANS BY REE DRUMMOND RECIPE - (3.9/5)
Provided by ukiahgal67
Number Of Ingredients 11
Steps:
- Rinse the beans under cold water, sorting out any rocks/particles. Set aside. In a heavy pot (cast iron), saute the bacon pieces until halfway cooked and the fat is rendered. Add the green peppers and onions to the pot and cook until starting to get brown, about 3 minutes. Add the beans and cover with water by 1 inch. Bring to a boil, and then add the brown sugar, ketchup, mustard, chili powder, salt, pepper and garlic. Reduce the heat to a simmer, place on the lid and cook until the beans are tender and the liquid is thick 3 to 4 hours.
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans: This will add more flavor and texture to the dish.
- Add plenty of bacon: Bacon adds a delicious smoky flavor to the beans.
- Use a flavorful broth: Chicken or beef broth will add more depth of flavor to the beans.
- Season the beans well: Salt, pepper, chili powder, and cumin are all good choices.
- Let the beans simmer for a long time: This will help to develop the flavors and make the beans more tender.
- Serve the beans with your favorite toppings: Shredded cheese, sour cream, and chopped cilantro are all good options.
Conclusion:
Pioneer Woman Cowboy Beans with Bacon is a hearty and flavorful dish that is perfect for a casual meal. The beans are tender and flavorful, and the bacon adds a delicious smoky flavor. This dish is also very easy to make, and it can be made in a slow cooker or on the stovetop. So next time you're looking for a quick and easy meal, give Pioneer Woman Cowboy Beans with Bacon a try.
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