Best 3 Pioneer Woman Cowboy Beans Recipes

**Pioneer Woman Cowboy Beans: A Hearty and Flavorful Western Classic**

Indulge in the authentic flavors of the Wild West with our collection of Pioneer Woman Cowboy Beans recipes. These hearty and delectable dishes are inspired by the culinary traditions of American cowboys and settlers, promising a taste of the frontier. From the classic Cowboy Beans brimming with savory beans, tender beef, and a symphony of spices, to the vegetarian-friendly Three Bean Cowboy Beans packed with a medley of beans, colorful vegetables, and a zesty sauce, our recipes cater to diverse tastes and preferences. Get ready to embark on a culinary adventure as we explore the rich history and flavors of Cowboy Beans, a staple of Western cuisine.

Here are our top 3 tried and tested recipes!

COWBOY BACON BEANS

Cowboy Bacon Beans image

Provided by Jenna

Categories Sides

Number Of Ingredients 11

Ingredients

4 cups dry pinto beans
1 pound thick-cut bacon, cut into pieces
2 whole green bell peppers, diced
1 whole onion, diced
1 cup brown sugar
1/4 cup ketchup
2 tablespoons mustard
1 tablespoon chili powder, optional
2 teaspoons salt, more to taste
2 teaspoons black pepper, more to taste
4 cloves garlic, minced

Steps:

Rinse the beans under cold water, sorting out any rocks/particles. Set aside. In a heavy pot (cast iron), saute the bacon pieces until halfway cooked and the fat is rendered. Add the green peppers and onions to the pot and cook until starting to get brown, about 3 minutes. Add the beans and cover with water by 1 inch. Bring to a boil, and then add the brown sugar, ketchup, mustard, chili powder, salt, pepper and garlic. Reduce the heat to a simmer, place on the lid and cook until the beans are tender and the liquid is thick 3 to 4 hours.
Serving Size: 1 cup

COWBOY BACON BEANS

Cowboy Bacon Beans image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 4h10m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

4 cups dry pinto beans
1 pound thick-cut bacon, cut into pieces
2 whole green bell peppers, diced
1 whole onion, diced
1 cup brown sugar
1/4 cup ketchup
2 tablespoons mustard
1 tablespoon chili powder, optional
2 teaspoons salt, more to taste
2 teaspoons black pepper, more to taste
4 cloves garlic, minced

Steps:

Rinse the beans under cold water, sorting out any rocks/particles. Set aside.
In a heavy pot (cast iron), saute the bacon pieces until halfway cooked and the fat is rendered. Add the green peppers and onions to the pot and cook until starting to get brown, about 3 minutes. Add the beans and cover with water by 1 inch. Bring to a boil, and then add the brown sugar, ketchup, mustard, chili powder, salt, pepper and garlic. Reduce the heat to a simmer, place on the lid and cook until the beans are tender and the liquid is thick 3 to 4 hours.

PERFECTLY BAKED BEANS

Perfectly Baked Beans image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 2h30m

Yield 18 servings

Number Of Ingredients 13

Ingredients

4 slices regular bacon, diced
1 medium onion, cut into small dice
1 medium green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
1 fresh jalapeno, chopped
4 large cans (28 ounces each) pork and beans
1 cup barbecue sauce
1/2 cup brown sugar
1/4 cup distilled or cider vinegar
2 tablespoons ketchup
1 tablespoon yellow mustard
2 chipotle peppers, minced
6 slices thin bacon

Steps:

Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

Tips:

Soak the beans overnight to reduce cooking time and make them more digestible.
Use a large pot or Dutch oven to cook the beans, as they will expand as they cook.
Add plenty of water to the pot, as the beans will absorb a lot of liquid.
Bring the beans to a boil, then reduce heat to low and simmer for at least 1 hour, or until the beans are tender.
Add the remaining ingredients to the pot and cook for an additional 30 minutes, or until the vegetables are tender and the sauce has thickened.
Season the beans to taste with salt, pepper, and other spices.
Serve the beans hot with cornbread, rice, or your favorite side dish.

Conclusion:

Pioneer Woman Cowboy Beans are a hearty, flavorful dish that is perfect for a crowd. They are easy to make and can be tailored to your own taste preferences. Whether you like your beans spicy, smoky, or sweet, this recipe has you covered. So next time you are looking for a delicious and satisfying meal, give Pioneer Woman Cowboy Beans a try. You won't be disappointed!