Best 2 Pioneer Woman Cabbage Casserole Recipes
Indulge in a delightful culinary journey with our savory Pioneer Woman Cabbage Casserole, a heartwarming dish that combines the rustic charm of fresh cabbage with a symphony of comforting flavors. This versatile casserole shines as both a hearty main course and a delectable side dish, pleasing palates at every meal. Get ready to tantalize your taste buds with three enticing variations of this classic recipe, each offering a unique twist to satisfy diverse preferences.
For those who relish a traditional taste, the Original Pioneer Woman Cabbage Casserole stands as a testament to simplicity and comfort. Layers of tender cabbage, ground beef, and a creamy sauce come together in perfect harmony, creating a nostalgic dish that evokes memories of home-cooked meals.
For a more robust and flavorful experience, the Mexican-Inspired Cabbage Casserole infuses vibrant Mexican spices into the mix. Ground beef is seasoned with a blend of chili powder, cumin, and paprika, while diced tomatoes, corn, and black beans add a lively fiesta of colors and textures. Topped with a generous layer of cheese, this casserole is a surefire hit for those who love a zesty kick.
Last but not least, the Vegetarian Cabbage Casserole caters to plant-based enthusiasts and those seeking a lighter alternative. Hearty mushrooms and crisp broccoli florets replace the ground beef, while a creamy sauce enriched with Parmesan cheese lends a delightful umami flavor. This meatless version is packed with nutrients and delivers a satisfying meal that's both wholesome and delicious.
No matter which variation you choose, the Pioneer Woman Cabbage Casserole promises an unforgettable culinary experience. Its versatility makes it perfect for potlucks, family gatherings, or a cozy weeknight dinner. So, gather your ingredients, preheat your oven, and embark on a delightful journey of flavors with our curated collection of Pioneer Woman Cabbage Casserole recipes.
STUFFED CABBAGE
This simple dinner is classic comfort food: boiled cabbage leaves stuffed with a hearty meat and rice filling.
Categories feed a crowd winter comfort food dinner main dish meat
Time 2h
Yield 6-8 servings
Number Of Ingredients 19
Steps:
- For the sauce: In a large bowl, combine the crushed tomatoes, tomato sauce, salt, red chili flakes (if using), brown sugar, and red wine vinegar. With a microplane, grate the clove of garlic into the sauce and stir well to combine. (Alternatively, you can very finely chop the garlic.)
- For the filling: Bring a large pot of salted water to a boil. Cut out the core from the base of the cabbage and remove the 1-2 outer leaves. Place the cabbage cut side down into the pot of boiling water. As you see leaves naturally start to separate from the head of cabbage, gently coax the leaf off with a pair of tongs and transfer it to a colander set over a bowl. You will need about 14 cabbage leaves. This process takes about 6-8 minutes. Rinse the leaves with cold water until cool enough to handle. Drain well and pat dry with a clean kitchen towel.
- Place the cabbage leaves on a cutting board and make a V-shaped cut at the bottom of each leaf, to cut out the thickest part of the center rib.
- In a large bowl, combine the ground beef, pork, onion, egg, milk or cream, breadcrumbs, rice, parsley, salt and pepper. Mix gently to combine.
- Preheat the oven to 350 degrees. Butter a 9-inch-by-13-inch casserole dish. Ladle 1 cup of sauce into the dish and spread all over. Starting with the largest, outer cabbage leaves, lay each cabbage leaf flat. Take about 1/3 cup of filling and roughly shape it into an oval shape, about 4-inches long. (For some of the larger leaves, use up to ½ cup of filling.) Place the oval in the center a cabbage leaf, just above where the rib was cut. Fold the sides of the cabbage leaf over the filling and roll up into a little bundle (start rolling at the cut side, over into the uncut side). Place seam side down over top of the sauce in the baking dish. Repeat until each cabbage leaf is used. Drizzle the remainder of the sauce all over.
- Cover tightly with foil and bake for 1 hour and 30 minutes, until the meat is cooked through. Serve with a side of mashed potatoes, if you like.
ESCALLOPED CABBAGE CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-9-inch baking dish.
- Bring a medium pot of salted water to a boil. Slice the cabbage into 4 wedges. Remove the hard inner core. Parboil the wedges for 1 to 2 minutes. Drain very well, then arrange in the prepared baking dish.
- In a medium skillet over medium heat, melt the butter. Whisk in the flour and cook for a minute or 2. Whisk in the milk, add a pinch of salt and pepper and cook until beginning to thicken. Turn off the heat and stir in the processed cheese and pepper Jack.
- Pour the cheese mixture over the cabbage. Dot with the jalapeno rounds and sprinkle on some paprika. Bake until golden and bubbly, about 20 minutes.
Tips:
- Make sure to use fresh cabbage for the best flavor and texture.
- If you don't have any cream of celery soup, you can use cream of mushroom soup instead.
- Add some grated cheddar cheese to the top of the casserole before baking for a cheesy crust.
- Serve the casserole with a side of mashed potatoes or roasted vegetables.
Conclusion:
Pioneer Woman Cabbage Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and classic flavors, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give this casserole a try!
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