Best 5 Pioneer Woman Apple Dump Cake Recipes
Indulge in the delightful simplicity of Apple Dump Cake, a classic dessert that combines the comforting flavors of apples, spices, and a buttery cake mix. This easy-to-make treat is a perfect blend of sweet and tart, with a tender and moist texture that will satisfy any sweet tooth. With just a few simple ingredients and minimal effort, you can create this timeless dessert that is sure to become a family favorite.
In this comprehensive guide, we present a collection of Apple Dump Cake recipes that cater to various dietary preferences and taste preferences. From the classic recipe using a boxed cake mix to a healthier version made with whole wheat flour and natural sweeteners, there's an Apple Dump Cake recipe for everyone.
For those with a gluten-free lifestyle, we offer a dedicated gluten-free Apple Dump Cake recipe that uses a gluten-free cake mix and other gluten-free ingredients. Additionally, we have a vegan Apple Dump Cake recipe that is entirely plant-based, using dairy-free milk and butter alternatives.
For those who love a touch of extra flavor and texture, we have a recipe for Caramel Apple Dump Cake that incorporates a luscious caramel sauce. And for those who prefer a more rustic and traditional approach, we present a recipe for Old-Fashioned Apple Dump Cake, which uses a combination of fresh apples, spices, and a homemade cake batter.
No matter your dietary preferences or flavor inclinations, this collection of Apple Dump Cake recipes has something for everyone. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
APPLE CAKE IN AN IRON SKILLET
Grab some Granny Smith (or other tart) apples and make this easy iron skillet apple cake. This is a rustic, lumpy, imperfect cake-which is my favorite kind!
Categories Christmas date night baking comfort food dessert fruit main dish snack
Time 50m
Yield 8-10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 F.
- For the apple topping: In a 9 to 10-inch skillet, melt the butter over low heat. Add sugar to the pan and stir around, then place apple slices, cut side down, in the pan. Don't pack them too tightly, but try not to leave overly large gaps. Allow this to cook over low/medium-low heat while you make the cake batter, about 10 minutes.
- In the bowl of an electric mixer, beat the butter and sugar until light and fluffy. Mix in the vanilla and eggs. Add the sour cream and mix well.
- In a bowl, mix the flour, baking powder, salt, and cinnamon. Stir together then gradually add the flour mixture into the creamed butter mixture until just combined. Gently stir in the chopped apple.
- Remove the skillet from the heat. Spoon the batter over the top, then spread gently so the batter is evenly distributed. Place on a sheet tray lined with foil and bake for 25 -30 minutes, or until cake is golden brown and bubbly. Allow the cake to sit in skillet for five minutes, then invert onto a serving plate. Don't worry if some of the topping isn't perfect---it'll taste perfect!
- Serve warm with vanilla ice cream.
APPLE DUMPLINGS
Steps:
- Peel and core apples.
- Cut each apple into 8 slices each.
- Roll each apple slice in a crescent roll.
- Place in a 9 x 13 buttered pan.
- Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
- Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
DUMP CAKE
Steps:
- Dump cherry pie filling and crushed pineapple into baking dish. Stir together.
- Sprinkle cake mix over the top of the fruit. Slice margarine and butter and distribute over the surface of the cake mix.
- Bake this sacrilege at 350 degrees for 45 minutes to 1 hour. Then, to redeem yourself and become the person your high school history teacher always wanted you to be, whip some cream and put a dollup on top.Pretend it's cobbler if you want. But most importantly: enjoy! That's all I ask of you.
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
APPLE CAKE
The next time you go apple picking, make this one-bowl rustic apple cake recipe your top priority. The secret ingredient: apple butter-not to be confused with applesauce.
Categories baking comfort food dessert fruit snack
Time 1h55m
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Prepare a 9-inch round baking pan with non-stick baking spray and line the bottom of the pan with parchment paper.
- In a large bowl, whisk together the sugar, eggs, apple butter, melted butter and vanilla until well combined. Add the flour, baking powder, cinnamon, salt and baking soda. Whisk until just combined. Add the apples and pecans and fold in with a rubber spatula to incorporate. Transfer the batter to the prepared pan and spread in an even layer. Bake until a toothpick comes out clean, 28 to 32 minutes.
- Remove the cake from the oven and cool in the pan for 10 minutes. Remove the cake from the pan, remove and discard the parchment paper and place cake on a wire rack to cool completely, about 1 hour.
- Dust the cake lightly with powdered sugar just before serving.
Tips:
- Choose the right apples: For the best flavor and texture, use firm, tart apples like Granny Smith or Honeycrisp.
- Don't peel the apples: Peeling the apples removes some of the flavor and nutrients, so it's best to leave them on.
- Use a 9x13 inch baking dish: This is the standard size for dump cakes, and it will give you a nice, thick cake.
- Don't overmix the batter: Overmixing the batter will make the cake tough, so just mix until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Serve the cake warm or at room temperature: Dump cake is best served warm with a scoop of ice cream or whipped cream.
Conclusion:
Pioneer Woman Apple Dump Cake is an easy and delicious dessert that is perfect for any occasion. With its simple ingredients and quick preparation time, this cake is sure to be a hit with everyone who tries it. Whether you're looking for a weeknight dessert or a special treat for a party, Pioneer Woman Apple Dump Cake is the perfect choice.
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