Best 3 Pinto And Rice Burgers Recipes
**Indulge in the Savory Symphony of Pinto and Rice Burgers: A Culinary Journey of Flavors**
Embark on a tantalizing culinary adventure with our irresistible Pinto and Rice Burgers, a delightful fusion of hearty textures and vibrant flavors. These burgers are a symphony of wholesome ingredients, featuring protein-packed pinto beans, fluffy rice, an array of aromatic spices, and a hint of zesty lime. Perfectly complemented by a creamy avocado spread and a tangy tomato salsa, each bite is a burst of harmonious flavors that will leave you craving more. Whether you're a seasoned burger enthusiast or a health-conscious foodie, these Pinto and Rice Burgers promise a satisfying and nutritious meal that will elevate your taste buds.
**Additional Recipes to Explore:**
* **Black Bean Burgers:** Dive into a world of bold flavors with our Black Bean Burgers, crafted with nutrient-rich black beans and a medley of spices for a satisfying and protein-packed patty.
* **Lentil Burgers:** Discover the goodness of lentils in our Lentil Burgers, a delightful combination of earthy lentils, aromatic herbs, and a hint of tangy lemon. These burgers are a delightful symphony of flavors and textures.
* **Quinoa Burgers:** Embark on a journey of health and taste with our Quinoa Burgers, featuring fluffy quinoa, crisp vegetables, and a delightful blend of seasonings. These burgers are a testament to the versatility and goodness of quinoa.
* **Chickpea Burgers:** Indulge in a delightful twist on classic burgers with our Chickpea Burgers, made from nutritious chickpeas and seasoned to perfection. Topped with a refreshing tzatziki sauce, these burgers are a burst of Mediterranean flavors.
PINTO-AND-RICE BURGERS
The perfect bite of protein awaits in these vegetarian burgers that are packed with flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 10
Steps:
- In a large bowl, mash beans until a coarse paste forms. Add rice, breadcrumbs, scallions, cilantro, eggs, 1/2 teaspoon salt, and 1/4 teaspoon pepper; gently fold to combine. Form into eight 3/4-inch patties.
- In a large skillet, heat half the oil over medium-high; add half the patties and cook until browned and cooked through, about 3 minutes per side. Transfer to a wire rack and tent with foil. Repeat with remaining oil and patties. Serve burgers on buns with desired toppings.
Nutrition Facts : Calories 377 g, Fat 13 g, Fiber 7 g, Protein 13 g, SaturatedFat 2 g
PINTO BEAN BURGER
Skip the meat and give these pinto bean burgers a try! These tasty burgers are loaded with flavor and they're ready in just 20 minutes!
Provided by Liz Thomson
Categories Burgers
Time 25m
Number Of Ingredients 10
Steps:
- Place two large paper towels on a cutting board and set aside.
- Drain and rinse the pinto beans, then spread onto the paper towels and gently pat to dry.
- Add the tortilla chips, pinto beans, onions, and cilantro to a food processor and pulse 3-4 times.
- In a small bowl, whisk together the flour, garlic powder, cumin, and salt.
- Add the flour mixture to the food processor and pulse 5-6 times until combined.
- The mixture might look dry, but it will hold together when packed.
- Shape the mixture into 4 large patties.
- Heat the oil in a large nonstick skillet over medium heat.
- Add the burgers and cook for 4-5 minutes on each side.
- Brush with barbecue sauce or hot sauce, if desired.
- Place on a bun and add all your favorite toppings + sides!
Nutrition Facts : ServingSize 1 burger patty, Calories 255 calories, Sugar 2.4 g, Sodium 172 mg, Fat 6 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 40.7 g, Fiber 10.9 g, Protein 11.2 g, Cholesterol 0 mg
PINTO-AND-RICE BURGERS
Make and share this Pinto-And-Rice Burgers recipe from Food.com.
Provided by jlw19803
Categories Beans
Time 40m
Yield 1 burger, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mash beans until a coarse paste forms. Add rice, breadcrumbs, scallions, cilantro, eggs, 1/2 teaspoon salt, and 1/4 teaspoon pepper; gently fold to combine. Form into eight 3/4-inch patties.
- In a large skillet, heat half the oil over medium-high; add half the patties and cook until browned and cooked through, about 3 minutes per side. Transfer to a wire rack and tent with foil. Repeat with remaining oil and patties. Serve burgers on buns with desired toppings.
Nutrition Facts : Calories 442.8, Fat 13.1, SaturatedFat 2.3, Cholesterol 46.5, Sodium 262.1, Carbohydrate 64.5, Fiber 11.6, Sugar 3.9, Protein 17.4
Tips:
- To make the burgers more flavorful, use a combination of cooked black beans and cooked pinto beans.
- Add some chopped onion, bell pepper, and garlic to the burger mixture for extra flavor.
- If you don't have any cooked beans, you can use canned beans. Just be sure to drain and rinse them before using.
- Use your favorite burger toppings such as lettuce, tomato, and cheese.
- Serve the burgers with your favorite dipping sauce such as ketchup, mustard, or ranch dressing.
Conclusion:
Pinto and rice burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a fun and festive party food, pinto and rice burgers are a great option. So next time you're in the mood for a burger, give this recipe a try!
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