Best 2 Pinot Noir Wine Jelly Recipes
Indulge in the delightful world of Pinot Noir Wine Jelly, a culinary symphony that harmonizes the rich flavors of red wine with the natural sweetness of fruit. This versatile condiment boasts a vibrant crimson hue and a texture that dances between delicate and firm, making it an elegant accompaniment to a variety of dishes. Explore a collection of delectable recipes that unveil the diverse culinary possibilities of Pinot Noir Wine Jelly. Discover how to transform this exquisite jelly into a savory glaze for roasted meats, a tangy dipping sauce for cheese platters, or a luscious spread for crostini. Delve into the art of crafting a sophisticated vinaigrette infused with the fruity essence of Pinot Noir, perfect for enlivening salads or marinating grilled vegetables. Intriguing recipes await, guiding you in creating a stunning wine jelly mirror glaze that adds a glossy touch of sophistication to desserts and pastries.
Here are our top 2 tried and tested recipes!
PINOT NOIR WINE JELLY
We bought some wine jelly once at a winery, and I always wanted to try my hand at making some. This has a very delicate grape-wine flavor, and looks very pretty. Any red wine could be used in this recipe, even a rosé or blush. I like the dark red color of the pinot noir. When measuring the half-box of pectin, I used a food...
Provided by Susan Feliciano
Categories Fruit Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Sterilize jelly jars and lids by boiling them for 10 minutes. Keep warm on a towel-lined tray in the oven on 200°F.
- 2. Measure exact amount of wine into a medium stockpot. I added 1/2 cup grape juice to mine so I would have the full 2 1/2 cups. Stir in the Sure-Jell fruit pectin and bring mixture to a full rolling boil on high heat, stirring constantly. Then stir sugar into the mixture and return to a full rolling boil. Boil exactly 1 minute, then remove from heat.
- 3. Ladle immediately into the prepared jars, filling each to within 1/4-inch of the top. Wipe jar rims and threads with a clean damp paper towel or cloth. Cover with lids and screw on the bands.
- 4. To make these jars shelf-safe, process them in a boiling water bath in a canner, on a rack and covered by at least 1-2 inches of water. Process for 5 minutes. Remove jars and place on a towel to cool. Check for seals and let stand at room temperature for 24 hours. Refrigerate any jars that did not form a complete seal, and use within a few weeks.
- 5. Since this makes such a small amount, I seldom use a water bath process. I just put a couple of the jars in the refrigerator for immediate use, and place the rest in the freezer. It never seems to affect the quality when thawed.
WINE JELLY
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Provided by Juanita Peek
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 40
Number Of Ingredients 4
Steps:
- Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
- Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
Nutrition Facts : Calories 106 calories, Carbohydrate 23.4 g, Sodium 1.1 mg, Sugar 22.7 g
Tips:
- Use a good quality pinot noir wine for the best flavor.
- Make sure the wine is at room temperature before using.
- Do not boil the wine, as this will cause the alcohol to evaporate and the jelly to lose its flavor.
- Use a candy thermometer to ensure that the jelly reaches the correct temperature.
- Pour the jelly into sterilized jars and seal them tightly to prevent spoilage.
- Store the jelly in a cool, dark place for up to one year.
Conclusion:
Pinot noir wine jelly is a delicious and versatile condiment that can be enjoyed in a variety of ways. It is perfect for serving with cheese, crackers, or fruit, and it can also be used as a glaze for meat or fish. With its beautiful color and delicate flavor, pinot noir wine jelly is sure to impress your guests.
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