Best 2 Pink Shrimp Dip By Paula Deen Recipes

Indulge in a delightful culinary journey with Paula Deen's Pink Shrimp Dip, a symphony of flavors perfect for any occasion. This delectable dip, adorned with a vibrant pink hue, tantalizes the taste buds with a harmonious blend of succulent shrimp, tangy cocktail sauce, and a creamy base of mayonnaise and sour cream. Served chilled and accompanied by an assortment of crispy crackers, fresh vegetables, or toasted bread, this dip promises an explosion of flavors in every bite.

Additional recipes featured in this article offer a diverse range of culinary experiences. Embark on a culinary adventure with Paula Deen's Classic Shrimp Scampi, a timeless dish that combines plump shrimp with a savory sauce of butter, garlic, white wine, and lemon. For a taste of the tropics, venture into the realm of Paula Deen's Coconut Shrimp with Orange Dipping Sauce, where crispy coconut-crusted shrimp pairs perfectly with a sweet and tangy orange dipping sauce. Satisfy your cravings for comfort food with Paula Deen's Shrimp and Grits, a Southern classic that marries tender shrimp with creamy grits, savory bacon, and a hint of spice.

Explore the depths of seafood delights with Paula Deen's Shrimp Étouffée, a rich and flavorful Cajun stew brimming with shrimp, succulent vegetables, and a roux-based sauce. Dive into the vibrant flavors of Paula Deen's Shrimp Creole, a New Orleans specialty that showcases shrimp in a vibrant tomato-based sauce teeming with bell peppers, onions, and celery. Discover the essence of simplicity with Paula Deen's Boiled Shrimp, a classic preparation that allows the natural sweetness of shrimp to shine through, accompanied by a zesty cocktail sauce.

Each recipe in this article promises a unique and unforgettable culinary experience, catering to diverse tastes and preferences. Whether you seek a quick and easy appetizer or a hearty main course, Paula Deen's shrimp recipes offer a delectable array of options to satisfy your cravings.

Here are our top 2 tried and tested recipes!

CHEESY SHRIMP DIP

Cheesy Shrimp Dip image

Everyone loves shrimp so this cheesy shrimp dip is sure to please. Made with amazing ingredients like fresh shrimp, green onions, sour cream, parmesan and mozzarella. Bake until golden and bubbly. Serve with your favorite crackers.

Provided by Paula Deen

Categories cheesy cold weather potluck seafood

Time 10m

Yield 10-12

Number Of Ingredients 11

Ingredients

1/4 cup butter
2/3 cup chopped red bell pepper
1 lb peeled, deveined, and coarsely chopped medium fresh shrimp
1/3 cup sliced green onions
1 cup sour cream
1 cup shredded parmesan
1 cup shredded mozzarella
1/2 cup mayonnaise
pinch of salt
pinch cracked black pepper
for serving assorted crackers

Steps:

Preheat the oven to 350 degrees F.
In a medium skillet, melt the butter over medium heat. Add the red bell pepper and cook for 3 minutes. Stir in the shrimp and green onions and cook until the shrimp are pink and firm, 2 to 3 minutes. Stir in the sour cream, cheeses, and mayonnaise. Add the salt and pepper, to taste. Spoon the mixture into a 2-quart baking dish. Bake until lightly browned and bubbly, 30 to 35 minutes. Serve with assorted crackers.

PAULA DEEN: JODI'S CREAM CHEESE AND SHRIMP DIP

Paula Deen: Jodi's Cream Cheese and Shrimp Dip image

This recipe is from Paula Deen's The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn't even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers.

Provided by AmyZoe

Categories Lunch/Snacks

Time 15m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

14 ounces shrimp, cooked, peeled and deveined, and finely chopped
3 ounces cream cheese, softened
1/4 cup green onion, finely chopped (white and light green parts)
2 teaspoons sour cream
2 teaspoons Dijon mustard
1/2 teaspoon hot sauce
crusty bread or raw vegetables

Steps:

Mix the shrimp, cream cheese, green onions, sour cream, mustard, and hot sauce well.
Cover and refrigerate for atleast 8 hours before serving.

Nutrition Facts : Calories 90.1, Fat 4.5, SaturatedFat 2.6, Cholesterol 108.7, Sodium 165.2, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 11.3

Tips:

Ensure shrimp is fresh and deveined for optimal flavor and texture.
Use high-quality cream cheese softened to room temperature for a smooth and creamy dip.
Finely chop the onion, celery, and green bell pepper to distribute them evenly throughout the dip.
Add a pinch of cayenne pepper for a subtle spicy kick.
To achieve a perfect pink hue, use paprika or a touch of beet juice.
Chill the dip for at least 30 minutes before serving to allow the flavors to meld.
Garnish the dip with fresh parsley or chives for an extra touch of color and freshness.
Serve the dip with a variety of crackers, chips, or vegetables for dipping.

Conclusion:

Paula Deen's Pink Shrimp Dip is a delightful appetizer that combines the flavors of tender shrimp, creamy cheese, and tangy spices. With its vibrant pink color and irresistible taste, this dip is sure to be a hit at any gathering. Whether you serve it as a party appetizer or a weekend snack, this dip is a crowd-pleaser. Its creamy texture and savory flavor make it a perfect accompaniment to crackers, chips, or vegetable crudités. So next time you're looking for a delicious and easy-to-make dip, give Paula Deen's Pink Shrimp Dip a try. You won't be disappointed!

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