Best 2 Pink Salmon Pasta Recipes
Indulge in the symphony of flavors in our collection of delectable pink salmon pasta recipes. Embark on a culinary journey as we present an array of pasta dishes, each featuring the delicate and nuanced taste of pink salmon. From creamy and comforting to light and refreshing, these recipes cater to diverse preferences, promising a delightful experience with every bite.
Prepare to tantalize your taste buds with our creamy pink salmon pasta, a harmonious blend of tender salmon, rich cream sauce, and perfectly al dente pasta. Its velvety texture and burst of flavor will leave you craving more. If you seek a healthier alternative, our light and flavorful pink salmon pasta with lemon and herbs is the perfect choice. Experience the vibrant interplay of zesty lemon, aromatic herbs, and succulent salmon, all coming together in a symphony of Mediterranean flavors.
For those who prefer a touch of spice, our pink salmon pasta with sun-dried tomatoes and chili flakes offers a delightful kick. The tangy sun-dried tomatoes and subtle heat from chili flakes add a layer of complexity to the classic salmon and pasta combination. And for a recipe that celebrates the beauty of simplicity, our classic pink salmon pasta with butter and Parmesan cheese is a timeless indulgence. The richness of butter and the nutty flavor of Parmesan elevate the delicate taste of salmon, creating a dish that is both comforting and elegant.
PINK SALMON PASTA
This is a delicious dish that has evolved over the years since I have been making it. I use angel hair pasta and the finished product I am aiming for is a 'dry' pasta dish. That is, the pasta should be coated and flavoured by the sauce, but not swimming in it. It is a very economical dish that produces a luxurious tasting result!
Provided by The Frying Finn
Categories European
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Fry chopped onion, carrot, celery and garlic in ev olive oil until soft but not coloured. Add white wine and allow to completely cook away. Add tomatoes and simmer for at least an hour. Season with herbs of your choice and salt and pepper. Boil angel hair pasta in salted boiling water until done to your liking. Drain pasta.
- Now I combine the sauce, pasta and pink salmon in the following manner. I use this method because I want to produce a pasta that is only 'coated' in sauce, not 'swimming' in it. I place a saucepan over low heat and add alternate quantities of pasta and the tomato sauce and toss together until well combined. I only add enough sauce to the pasta to colour and lightly coat the pasta. When I am happy with the balance, I add the flaked salmon, tossing it through the pasta until it is all combined.
- Serve topped with parmesan or romano cheese and torn fresh basil leaves, and hot chilli (pepper) flakes if you like. Delicious!
- Enjoy.
PINK SALMON PASTA
Steps:
- Fry chopped onion, carrot, celery and garlic in extra virgin olive oil until soft but not coloured. Add white wine and allow to completely cook away. Add tomatoes and simmer for at least an hour. Season with herbs of your choice and salt and pepper. Boil angel hair pasta in salted boiling water until done to your liking. Drain pasta. Now combine the sauce and pasta . Only add enough of the tomato sauce to the pasta to colour and lightly coat the pasta. Toss together until evenly coated. When you are happy with the balance, add the flaked salmon, tossing it through the pasta until it is all combined. Serve topped with parmesan and torn fresh basil leaves, and hot chilli (pepper) flakes if you like. Delicious! Enjoy
Tips:
- Choose the right pasta: Short pasta shapes like penne or rotini work best with this recipe, as they can hold the creamy sauce well.
- Cook the pasta al dente: This means cooking it until it is tender but still has a slight bite to it. Overcooked pasta will become mushy and won't hold the sauce as well.
- Use high-quality ingredients: The better the ingredients you use, the better your pasta will taste. Look for fresh, wild-caught salmon, and use a good quality cream and Parmesan cheese.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important to cook it gently. Overcooked salmon will become dry and tough.
- Season the sauce to taste: The sauce should be creamy and flavorful, with a hint of lemon and dill. Add more salt, pepper, or lemon juice to taste, if desired.
Conclusion:
This pink salmon pasta is a quick and easy meal that is perfect for busy weeknights. It's also a delicious and affordable way to enjoy salmon. With its creamy sauce, tender salmon, and bright flavors, this pasta is sure to be a hit with the whole family. So next time you're looking for a simple but satisfying meal, give this pink salmon pasta a try.
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