Indulge in a refreshing and vibrant non-alcoholic delight with our collection of pink punch recipes! These tantalizing beverages are perfect for any occasion, whether it's a summer party, baby shower, or a cozy gathering with friends and family. From classic pink lemonade to tropical pink pineapple punch and even a sparkling pink punch mocktail, our recipes offer a range of flavors to suit every taste. With a beautiful pink hue and a symphony of sweet, tangy, and fruity notes, these punches are sure to be a hit among both kids and adults. So, gather your ingredients, put on your apron, and let's embark on a delightful journey into the world of pink punches!
Here are our top 4 tried and tested recipes!
SPARKLING PUNCH
If you're looking for the perfect baby shower beverage, you've found it. The original recipe doesn't contain any alcohol for any mamas-to-be but can also easily have champagne and orange liqueur added for the rest of the attendants. Whether you add in some buzzy bubbles or not, it's a sweet-tart punch that won't give you a sugar crash and can provide the perfect perk-me-up on a warm summer day.Not a fan of pink lemonade? You can easily substitute either concentrated or fresh lemonade or limeade. White cranberry juice does have a milder, sweeter taste than regular cranberry juice, but if you need a quick substitute, we suggest a white grape juice that doesn't have added sugar or grapefruit juice if you want a tarter taste. Make sure to use the freshest mint leaves you can. Stale leaves can impart a slightly bitter element while bright green ones provide the peppy fresh flavor we love.
Provided by Southern Living Test Kitchen
Yield Makes about 9 cups
Number Of Ingredients 4
Steps:
- Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. Cover and chill at least 1 hour or up to 24 hours. Stir in club soda just before serving. Garnish, if desired.
- Champagne Punch: Substitute 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine and 1/4 cup orange liqueur for club soda; proceed with recipe as directed.
EASY PINK PARTY PUNCH RECIPE
Provided by Liz Call
Time 10m
Number Of Ingredients 6
Steps:
- In a large pitcher mix together frozen lemonade and 6 cups water (do NOT follow instructions on cans). Add pineapple juice and combine. Keep chilled until ready to serve. When ready to serve, add ice to punch bowl/dispenser. Add juice mixture and chilled soda. Add any garnishes.
PINK PALACE PUNCH (WITH OR WITHOUT ALCOHOL)
I made this yummy pink punch for my daughter's 5th birthday party last year. We had a Princess theme. It was a big hit with everyone. For the adults, you can just add a little rum or vodka directly to their glasses and stir. Malibu Rum is especially good in this. I made fruit punch ice cubes which looked really pretty floating around in the punch.
Provided by Realtor by day
Categories Punch Beverage
Time 5m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Chill everything in advance. I even chill the punch bowl if I can fit it in the fridge that day.
- Mix the first 4 ingredients together in the punch bowl.
- Add the cherries with their juice.
- Add food coloring until you get the shade you like.
- Add ice and serve immediately.
PINK CHAMPAGNE MOCKTAIL
Fizzy non-alcoholic Champagne.
Provided by Karina Jones
Categories Drinks Recipes Mocktail Recipes
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Combine ginger ale, cranberry juice, pineapple juice, and orange juice concentrate in a large punch bowl. Stir in ice.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 36.4 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.6 g, Sodium 16.1 mg, Sugar 32.8 g
Tips:
- Choose high-quality ingredients: Using fresh fruits and juices will result in a more flavorful and refreshing punch.
- Adjust the sweetness to your preference: If you like your punch less sweet, reduce the amount of sugar or honey. You can also add more tart ingredients like lemon or lime juice to balance the sweetness.
- Make it ahead of time: Pink punch can be made several hours or even a day in advance. This allows the flavors to meld and develop, resulting in a more delicious punch.
- Serve chilled: Pink punch is best served chilled. You can chill it in the refrigerator for at least an hour before serving, or you can add ice cubes to the punch bowl.
- Garnish with fresh fruit: Add a touch of elegance and freshness to your pink punch by garnishing it with fresh fruit slices or berries. This will also make it more visually appealing.
Conclusion:
Pink punch is a delicious and refreshing non-alcoholic beverage that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. With its vibrant color and sweet and tangy flavor, pink punch is sure to be a hit at your next party or gathering. So next time you are looking for a non-alcoholic drink that is both delicious and festive, give pink punch a try!
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