Indulge in the delightful world of pink pies, where sweet and savory flavors dance together in perfect harmony. From the classic strawberry delight to the unique beetroot and goat cheese surprise, this collection of recipes offers a vibrant array of pink-hued pies that will tantalize your taste buds and impress your guests.
**Strawberry Rhubarb Pie**: A timeless classic, this pie features a luscious filling of juicy strawberries and tart rhubarb, enveloped in a flaky, golden crust.
**Raspberry Swirl Cheesecake Pie**: Experience a burst of tangy raspberries and creamy cheesecake in every bite. This pie combines a velvety cheesecake filling with swirls of raspberry preserves, all nestled in a graham cracker crust.
**Pink Lemonade Pie**: Escape the ordinary with this refreshing pie inspired by the nostalgic taste of pink lemonade. Its zesty filling, made with fresh lemons and a hint of sweetness, is encased in a buttery crust, creating a delightful balance of flavors.
**Watermelon Pie**: Cool down on hot summer days with this refreshing watermelon pie. Featuring layers of juicy watermelon, creamy whipped cream, and a graham cracker crust, it's a perfect treat for picnics and gatherings.
**Beetroot and Goat Cheese Pie**: Discover a savory twist on the classic pie. This unique creation boasts a vibrant filling made from roasted beets, tangy goat cheese, and a medley of herbs, all wrapped in a flaky pie crust.
PINK LEMONADE PIE
This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.
Provided by WORKINGMOM2004
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.
Nutrition Facts : Calories 253 calories, Carbohydrate 36.9 g, Cholesterol 8.3 mg, Fat 11 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 156.8 mg, Sugar 30.4 g
PINK LEMONADE PIE FROM EAGLE BRAND®
Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
- Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.
Nutrition Facts : Calories 521.1 calories, Carbohydrate 42.7 g, Cholesterol 48.3 mg, Fat 25.1 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 15.6 g, Sodium 272.6 mg, Sugar 32.6 g
PINK LEMONADE PIE
A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer. That way, it's slightly frosty and extra refreshing.-Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in lemonade and food coloring if desired. Fold in whipped topping., Spoon into pie crust. Freeze for at least 20 minutes. Remove from the freezer 10 minutes before serving. Garnish with lemon and additional whipped topping if desired.
Nutrition Facts :
PINK LEMONADE PIE
When it's hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
- Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
Nutrition Facts : Calories 360, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg
EASY PINK LEMONADE PIE
I love bringing something sweet to a potluck, but I don't like spending all day in the kitchen. Saltine crust is amazing with a no-bake, tart-sweet strawberry lemonade filling. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine crushed crackers and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 15-18 minutes. Cool completely on a wire rack., Combine strawberries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer strawberry mixture to a food processor or blender; pulse until smooth. Microwave gelatin on high until melted, about 10 seconds; stir into strawberry mixture., Beat cream cheese and remaining sugar until smooth. Gradually beat in cream and strawberry mixture. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours. If desired, top with lemon slices.,
Nutrition Facts : Calories 566 calories, Fat 39g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 502mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.
SUPER EASY PINK LEMONADE PIE
This is my go to dessert for summer. It's so easy that you will come back to it time and time again!
Provided by jules161
Categories Pie
Time 6h15m
Yield 1 pie
Number Of Ingredients 4
Steps:
- In large bowl pour Cool Whip, Eagle Brand and lemonade concentrate. Stir until totally combined.
- Pour into prepared crust.
- Place in freezer for 6 hours or overnight.
PINK PIE
This is a light pie made with strawberry flavored gelatin and whipped evaporated milk.
Provided by Cynthia
Categories Desserts Pies Custard and Cream Pie Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice. Stir until dissolved.
- In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. Fold in the strawberry gelatin mixture. Pour into pie shell and refrigerate for 2 to 4 hours before serving.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 56.6 g, Cholesterol 13.7 mg, Fat 10.1 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 3.5 g, Sodium 243 mg, Sugar 49 g
TAMMY'S FAMOUS PINK STUFF ( CHERRY PIE FILLING PINEAPPLE DESSERT
I honestly have no idea where I got this recipe. I have made it for all family gatherings since I was sbout 13 years old. As a matter of fact, this is what I am taking to our Thanksgiving dinner tomorrow. It was requested.
Provided by bonjovi4ever
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together, real good.
- Chill for at least an hour.
- (At my house it never gets chilled for an hour, they get into it right away).
Nutrition Facts : Calories 352, Fat 11.6, SaturatedFat 8.9, Cholesterol 16.9, Sodium 83.8, Carbohydrate 58.8, Fiber 0.7, Sugar 37.6, Protein 4.7
PINK LEMONADE PIE
Make and share this Pink Lemonade Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together lemonade, sweetened condensed milk, and Cool Whip until smooth and creamy.
- Pour into pie crust and chill in freezer until set.
PINK LEMONADE PIE
I had this at a July 4th function I went too. It was delicious!! Meant to post awhile ago, since the season and all. But this is good anytime! Tangy, Tart, and perfect for summertime!
Provided by Anthony Nicometi Jr
Categories Other Desserts
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, mix together the Pink Lemonade, lemon juice, and condensed milk until combined.
- 2. Add pink coloring until desired shade of pink.
- 3. Fold the cool whip into the mix gently until mixture is combined thoroughly.
- 4. Freeze for at least 4 hours and serve! Garnish with whipped cream and lemon slices or lemon zest.
PINK LEMONADE ICE CREAM PIE WITH VARIATIONS
A refreshing summer treat - both sweet and tart! Make your own pie crusts with the ingredients and instructions below or cheat and buy crusts. Either way you have an easy make-ahead dessert. My favorite to make at our lake cottage in Michigan. (Time includes chill time.)
Provided by Acerast
Categories Pie
Time 4h30m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Combine graham cracker crumbs, butter and sugar.
- Press crumb mixture into two 9-inch pie plates.
- Bake 10 minutes; cool.
- Combine Cool Whip, lemonade and ice cream.
- Add a few drops of food coloring at this time (if using), mixing well, until you get the desired color.
- Mound mixture into pie crusts.
- Freeze for at least 4 hours.
- Variation 1: Use yellow lemonade and yellow food coloring.
- Variation 2: Use limeade and green food coloring.
PINK ADOBE FRENCH APPLE PIE
Embellished with raisins and pecans and topped with a hard sauce you just can't beat this spicy apple pie. Roselea, owner and founder of the famous Pink Adobe Restaurant in Santa Fe, created this years ago and it has been so popular she can hardly keep up the demands. Regulars at the restaurant order this dessert pie before their main course. Pie also freezes well so make two, one for now, one for later. From "Hotter Than Hell".
Provided by Julie Bs Hive
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 16
Steps:
- Set oven rack in lowest position and preheat to 450°. Roll out half the pastry and use to line a 9-inch pi plate. Place apples in pastry shell, mounding them toward the center. Sprinkle with lemon juice, nutmeg, and cinnamon. Spread 6 tablespoons of the granulated sugar and all of the raisins evenly over apples.
- In a separate bowl, mix brown sugar, flour, and butter until well blended and spread this mixture over the apples. Sprinkle with pecans, and add 3 tablespoons of the milk. Roll out remaining pastry and place on pie. Seal and flute the edges. Cut steam vents. Brush top crust with remaining milk, and sprinkle with remaining granulated sugar. Bake 10 minutes, and then reduce oven temperature to 350° and bake an additional 30 minutes until crust is golden brown and filling is bubbly.
- Meanwhile make the hard sauce. In a medium bowl, cream butter until fluffy, add powdered sugar and boiling water, and beat until well blended. Beat in rum or brandy. Set aside.
- Cool pie briefly then cut in wedges. Serve on warmed pates topped with hard sauce. Let each slice stand a few minutes before serving so sauce has time to melt down into the filling.
PINK LEMONADE ICE CREAM PIE
This is an incredibly refreshing pie for these hot summer days. Kids and adults will both love this one. If you love lemonade you will love this pie! Use the optional fruit topping if you want a prettier berry lemonade pie. (Mom is allergic to berries so i only use the topping when making the pie for a party, since she loves...
Provided by Deneece Gursky
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. Mix ice cream and lemonade together in large bowl. Spoon into graham cracker crust, cover and freeze pie overnight.
- 2. If desired use this fruit topping before cutting and serving: wash, hull and cut strawberries into slices. Put powdered sugar in a tupper ware container, add strawberries. Cover tightly and gently toss berries in sugar to coat completely and to get the juices from the strawberries to combine with the sugar to make a light syrup. Spoon on to pie prior to cutting and serving.
PINK ADOBE APPLE PIE
This is a replica of a famous dessert served at a restaurant in Santa Fe. The recipe appears long, but includes directions for a 9 inch double crust pie and an optional sauce. You can save time by buying premade crust and skipping the sauce. The pie is a delicious blend of apples, spices, nuts and raisins. It's a local favorite in West Texas and New Mexico.
Provided by Dawn399
Categories Pie
Time 1h25m
Yield 1 pie
Number Of Ingredients 21
Steps:
- Preheat oven to 400° (you'll reduce to 350°F.).
- Mix flour, shortening, and salt together, until dough resembles course meal.
- Add water a little at a time until dough sticks together.
- Divide dough in half and roll out and line the bottom of a nine inch pie plate.
- Fill with apples and sprinkle with cinnamon, lemon juice, and nutmeg.
- Spread 1/2 cup sugar and raisins over apples.
- Mix brown sugar with flour and spread over whole mixture.
- Sprinkle with nuts and dot with melted butter.
- Sprinkle with 1/4 cup water.
- Roll out remaining dough and seal edges and flute.
- Brush with milk.
- Bake at 400° F.
- for 10 minutes, then reduce to 350° F.
- and bake for 30 more minutes.
- May cover edges with foil if they brown too quickly.
- While pie is baking prepare sauce: In a sauce pan melt butter and mix with water.
- Remove from heat and mix in sugr and brandy, may add more water if too thick.
- Serve sauce over pie.
THE PINK TEA CUP'S SWEET POTATO PIE
The Pink Tea Cup is a soul food restaurant that has been in Greenwich Village for more than five decades. I was sad to read recently that Greenwich Village is going to lose a little bit of its soul because the Pink Tea Cup has announced it is closing. Third-generation owner Lisa Ford said the eatery will close Jan. 3, 2010 because of a weak economy and rising costs. Ford began working at the restaurant after graduating from college 20 years ago. Her great-aunt, Florida native Mary Raye, opened The Pink Tea Cup in 1954. The restaurant, which seats 42 people, is painted pink inside and out, and is known for its fried chicken, smothered pork chops and catfish. Ford said business has been declining since the Sept. 11 attacks. One of their famous desserts is their Sweet Potato Pie. I had clipped the recipe for this delight some 25 years ago. I am now posting it here for posterity, since it won't be available to enjoy at the restaurant.
Provided by JackieOhNo
Categories Pie
Time 1h20m
Yield 1 pie
Number Of Ingredients 13
Steps:
- Peel and boil yams until mashable.
- Preheat oven to 450°F Add butter, spices, salt, and sugars to hot yams. Beat until light and smooth.
- Beat egg yolks until light and add to mixture. Stir in orange juice, rind, and milk.
- Beat egg whites until stiff and fold into egg yolk mixture. Pour mixture into unbaked pie shell.
- Bake at 450°F for 10 minutes, reduce heat to 350°F and bake for 30 minutes, or until pie puffs up and is firm in the middle.
- Cool on rack, and add whipped cream, if desired.
PINK LEMONADE ICE CREAM PIE RECIPE - (4.6/5)
Provided by dkanon
Number Of Ingredients 4
Steps:
- Soften the vanilla ice cream, stir in pink lemonade until completely mixed in and dissolved. If you want to give it a brighter pink color, stir in a little bit of pink food coloring. Pour half into each pie crust. Cover and freeze at least an hour before serving.
PRETTY IN PINK PIE
Only 4 ingredients, and could be made with any flavor of Jell-O. Perfect summertime dessert.
Provided by Paula Todora
Categories Pies
Time 5m
Number Of Ingredients 4
Steps:
- 1. Prepare gelatin according to directions on box. Stir in pineapple and let set in refrigerator in bowl until firm.
- 2. Fold in whipped topping and pour into crust. Refrigerate 6 hours or overnight.
PINK LEMONADE PIE
Doesn't this look good? I found this recipe and picture on recipegoldmine.com,it looks so cooling and delicious. It's a long recipe, but it doesn't look difficult to make. There's a variation for a limeade pie as well.I'm sure you could use regular lemonade as well. Per the website: This pie can be made in a deep dish pie pan or...
Provided by M G
Categories Pies
Number Of Ingredients 13
Steps:
- 1. For the Crust Mix the crumbs, sugar, and butter in a nine inch pie pan or spring form pan. Mix until the crumbs have absorbed the butter and the mixture is uniform. Press the crumbs across the bottom of the pan and up the sides. Bake for eight to ten minutes at 350 degrees. (If it's a hot July day, you can choose not to bake the crust. A baked crust holds together better because the heat melts the sugar to help hold the crumbs together.) For the Filling Using the whip attachment and your stand-type mixer or with a handheld electric mixer, mix the cream cheese and sweetened condensed milk together on medium high speed until the mixture is smooth. (If you place the sweetened condensed milk in the bowl first, the cream cheese will not stick to the bowl and you will have little need to scrape the sides.) Add the lemonade concentrate and lemon juice and continue beating. Color with red food coloring as desired. Pour the mixture into the pie shell and place it in the freezer while you mix the topping. For the Topping Place the coconut in a small bowl with a drop of food coloring and a couple drops of water and stir until the coconut turns pink. Whip the cream until stiff, adding the sugar and vanilla in the process. Spoon the cream over the pie filling and garnish with the pink coconut.
PINK LEMONADE PIE
When it's hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
- Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
Nutrition Facts : Calories 360, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg
PINK LEMONADE PIE
A perfect refreshing dessert on a hot summer's day. Easy to prepare and delightfully light and delicious.
Provided by Pam Rass
Categories Pies
Time 10m
Number Of Ingredients 4
Steps:
- 1. Place 3/4 of the tub of Cool Whip into a mixing bowl. Add the frozen pink lemonade and the Eagle Brand Milk. Mix.
- 2. Pour into pie crusts. Top with remaining Cool Whip and refrigerate.
Tips:
- Start with the right ingredients. Make sure you have all of the ingredients you need before you start baking, and that they're fresh and of good quality.
- Follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Measure your ingredients accurately. This is especially important for baking, as even a small difference in measurements can affect the outcome of the recipe.
- Preheat your oven before you start baking. This helps to ensure that the food cooks evenly.
- Don't overmix your batter or dough. Overmixing can make the food tough and dry.
- Bake your food at the right temperature and for the right amount of time. Check the recipe carefully for instructions on baking times and temperatures.
- Let your food cool before you serve it. This allows the flavors to develop and the food to set properly.
Conclusion:
Baking is a science and an art. With a little practice, you can master the basics of baking and create delicious, homemade treats that your family and friends will love. So get started today and enjoy the rewards of baking!
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