Best 2 Pink Mediterranean Pasta Sauce Recipes
Embark on a culinary journey to the vibrant shores of the Mediterranean with our tantalizing Pink Mediterranean Pasta Sauce. This delectable sauce, bursting with fresh flavors and vibrant colors, will transport your taste buds to the sun-kissed landscapes of Italy, Greece, and Spain.
Indulge in a symphony of flavors as sweet tomatoes, roasted red peppers, and aromatic herbs dance together in a luscious pink sauce. With variations ranging from a creamy, indulgent version to a light and refreshing one, there's a perfect sauce for every palate. Discover the secrets to crafting the perfect pasta dish, from selecting the ideal pasta shape to mastering the art of al dente cooking.
Unleash your inner chef and experiment with delectable variations, including a flavorful roasted red pepper sauce, a zesty sun-dried tomato sauce, and a delightful pesto sauce. Elevate your culinary skills with expert tips on balancing flavors, achieving the perfect consistency, and incorporating fresh herbs for an extra burst of Mediterranean flair.
Prepare to tantalize your taste buds and impress your loved ones with this versatile sauce that can transform ordinary pasta into an extraordinary feast. So, gather your ingredients, fire up the stove, and let's embark on a culinary adventure that will leave you craving for more.
PINK SAUCE PASTA RECIPE
Need some inspiration for your pasta and tomato sauce? Bump it up a notch with this mellow, decadent pink sauce pasta recipe. Just a simple creamy tomato sauce flavored with onions, garlic, Parmesan, fresh basil (and a splash of spirits if you like).
Provided by Cheryl
Categories Main Course Side Dish
Time 15m
Number Of Ingredients 16
Steps:
- BOIL PASTA: in salted water as per package directions, cooking a minute less (it will finish cooking in sauce). Drain and set aside.
- MAKE PINK SAUCE: While pasta is boiling, make the sauce. Heat butter (or butter/olive oil) to medium heat in a medium pan. If doubling the recipe, use a large pan. Add onions, garlic, salt, pepper and bouillon powder (and red pepper flakes if using). Gently sauté for 4-5 minutes until onions are very soft. Add sherry, if using, and cook for 1 minute. Add tomato puree, cream, Parmesan and most of the basil. Cook and stir for 2-3 minutes. Taste and adjust seasonings, adding more salt, chili flakes, Parmesan or basil as desired.
- ASSEMBLE: Add cooked pasta to sauce. Toss to combine well with sauce and heat through for 1-2 minutes. Serve, garnished with additional chopped basil and Parmesan cheese on top of the pasta if you like.
Nutrition Facts : Calories 556 kcal, Carbohydrate 69 g, Protein 18 g, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 64 mg, Sodium 1051 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 7 g, ServingSize 1 serving
PINK MEDITERRANEAN PASTA SAUCE
This is a truly delicious pasta recipe! It is quite fast and easy, and a wonderful dish to serve to guests. Coarse salt is a must. Modified slightly from "The Mediterranean Vegan Kitchen."
Provided by White Rose Child
Categories Penne
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- You can make this sauce ahead of time, and it actually tastes better the next day. Only cook enough pasta for the day you are serving it, and serve any leftover sauce with freshly cooked pasta.
- In a skillet, soften the onion in a little water over medium heat. Add the oil and garlic, and saute them, stirring often, till they are starting to caramelize.
- Add the tomatoes, pepper, crushed red pepper and salt/pepper if desired. Raise heat till juices are bubbling. Then turn it down to low and simmer 15-20 minutes, till the bell pepper is well-softened.
- In the meantime, start your pasta cooking in a large pot.
- Transfer the mixture to a food processor and blend, adding a few tablespoons of stock or water as needed to make a smooth sauce. Return to the skillet, stir in the basil, cover and keep warm.
- Drain pasta and return it to the pot. Pour in the sauce and stir to coat. Serve with a sprinkle of coarse salt and freshly ground black pepper, and a salad.
Tips:
- Choose the right tomatoes: Use ripe, juicy tomatoes for the best flavor. Roma tomatoes are a good option, as they have a low water content and cook down quickly.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and gives them a smoky sweetness. You can roast them in the oven or on a grill.
- Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, add a burst of flavor to the sauce. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Don't overcook the sauce: The sauce should be simmered for just a few minutes, until the flavors have melded. Overcooking the sauce will make it lose its fresh flavor.
- Serve the sauce immediately: The sauce is best served immediately, over pasta, rice, or grilled vegetables.
Conclusion:
This versatile sauce is a delicious and easy way to add flavor to your favorite dishes. It's perfect for a quick weeknight meal or a special occasion dinner. With its bright pink color and fresh, tangy flavor, this sauce is sure to impress your family and friends. So next time you're looking for a new pasta sauce recipe, give this Pink Mediterranean Pasta Sauce a try. You won't be disappointed!
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