Best 2 Pink Lemonade Jello Shots Recipes

Indulge in the delightful fusion of tangy and refreshing flavors with our tantalizing Pink Lemonade Jello Shots. These vibrant treats are not only visually appealing but also pack a flavorful punch that will liven up any gathering. Perfect for summer parties, poolside relaxation, or as a sweet ending to a delightful meal, our Pink Lemonade Jello Shots are sure to be a hit.

This curated collection features two irresistible variations – the classic Pink Lemonade Jello Shots and the boozy Pink Lemonade Jello Shots with Vodka. Both recipes are crafted with simple ingredients that come together effortlessly, offering a delightful balance of sweet and sour flavors. The classic version is a symphony of lemon juice, sugar, gelatin, and water, resulting in a refreshing treat that is perfect for non-alcoholic occasions. For those seeking a boozy twist, the Pink Lemonade Jello Shots with Vodka infuse the classic recipe with vodka, creating a tantalizing concoction that adds an extra kick to the festivities.

Let's cook with our recipes!

PINK LEMONADE JELLO SHOTS

Pink Lemonade Jello Shots image

Make and share this Pink Lemonade Jello Shots recipe from Food.com.

Provided by Chef Aint Bs

Categories Gelatin

Time 5h20m

Yield 12 lemon, 12 serving(s)

Number Of Ingredients 4

Ingredients

12 lemons
1 cup pink lemonade
2 plain gelatin
1 cup vodka

Steps:

Cut the lemons in half. Scoop out the insides.
Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.
Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
Stir in the vodka. Pour into the lemon halves.
Refrigerate until set, about 4 hours.
Cut the lemons into half and serve.

Nutrition Facts : Calories 68.5, Fat 0.2, Sodium 2.2, Carbohydrate 7.6, Fiber 1.6, Sugar 3.6, Protein 0.7

PINK LEMONADE JELLO SHOTS RECIPE - (4.4/5)

Pink Lemonade Jello Shots Recipe - (4.4/5) image

Provided by á-8655

Number Of Ingredients 4

Ingredients

12 whole lemons
1 cup pink lemonade
2 packages plain gelatin
1 cup vodka

Steps:

Cut the lemons in half. Scoop out the insides. Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes. Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes. Stir in the vodka. Pour into the lemon halves. Refrigerate until set, about 4 hours. Cut the lemons into half and serve.

Tips:

Choose the right gelatin: For a firmer texture, use powdered gelatin. For a softer texture, use sheet gelatin.
Bloom the gelatin properly: Blooming the gelatin means sprinkling it over cold water and letting it sit for a few minutes until it softens. This helps to prevent the gelatin from clumping when it is added to the hot liquid.
Dissolve the gelatin completely: Once the gelatin has bloomed, add it to the hot liquid and stir until it is completely dissolved. If the gelatin is not completely dissolved, it will not set properly.
Sweeten the gelatin to taste: The amount of sugar you add to the gelatin will depend on your personal preference. If you like your jello shots sweet, add more sugar. If you prefer them less sweet, add less sugar.
Add flavoring: You can add any type of flavoring you like to your jello shots. Some popular options include fruit juice, lemonade, soda, and candy.
Chill the jello shots until firm: Once you have added the flavoring to the gelatin, pour it into individual shot glasses or molds and chill it in the refrigerator until it is firm. This usually takes about 4 hours.

Conclusion:

Pink lemonade jello shots are a fun and refreshing way to enjoy your favorite summer drink. They are easy to make and can be customized to your liking. Whether you prefer them sweet or tart, with or without alcohol, pink lemonade jello shots are sure to be a hit at your next party.