Best 2 Pink Grapefruit Tart With Edamame Ice Cream And Black Sesame Seeds Recipes
Indulge in a culinary symphony of flavors and textures with our tantalizing Pink Grapefruit Tart, Edamame Ice Cream, and Black Sesame Seeds extravaganza. This delightful trio of recipes promises an explosion of taste and visual appeal that will leave your palate dancing for joy.
The Pink Grapefruit Tart captivates with its vibrant pink hue and tangy-sweet filling, perfectly complemented by a flaky, buttery crust. The Edamame Ice Cream adds a unique savory twist with its delicate nutty flavor and smooth, creamy texture. Finally, the Black Sesame Seeds provide an elegant garnish, adding a touch of crunch and a subtle roasted aroma.
Together, these recipes create an unforgettable dining experience that will impress even the most discerning food connoisseurs. Whether you're hosting a special occasion dinner or simply seeking a delightful dessert, this combination of flavors and textures is sure to become a favorite. Embark on this culinary journey and discover the harmonious balance of sweet, sour, and savory in every bite.
GRAPEFRUIT TART
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Pour the graham cracker crumbs into a bowl and stir in the melted butter and sugar. Press the mixture into a 9-inch tart pan with a removable bottom and bake until golden and set, about 5 minutes. Set aside to cool slightly.
- For the filling: Mix the condensed milk, egg yolks and grapefruit zest and juice in the bowl of a mixer, then mix on high until smooth and thick. Add a few drops of the food coloring, if using, to give it a ruby grapefruit color, and stir thoroughly to combine.
- Pour the mixture into the crust and bake until set, about 15 minutes. Allow to cool, then refrigerate for at least 1 hour. Serve with whipped cream.
PINK GRAPEFRUIT "MARGARITAS"
This nonalcoholic pink drink is a great treat for children during festive occasions.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Place sanding sugar in a shallow dish or plate. Slice six thin rounds from the middle of lime; set aside. Rub lime wedge around rims of six glasses; dip each rim in sugar to coat. Pour 1 teaspoon pomegranate syrup into bottom of each glass.
- Place grapefruit juice and 2 cups ice cubes in a blender. Process on high speed until ice is crushed. Pour frozen mixture into glasses, and stir to combine with syrup. Garnish with reserved lime rounds, and serve immediately.
Tips:
- Choose the ripest pink grapefruits: Look for grapefruits that are heavy for their size and have a deep pink color. Avoid fruits with blemishes or bruises.
- Use a sharp knife to cut the grapefruits: This will help prevent the fruit from tearing and make it easier to remove the segments.
- Be careful not to overcook the grapefruit segments: They should be tender but still hold their shape.
- Chill the edamame ice cream before serving: This will help it firm up and scoop more easily.
- Toast the black sesame seeds before using: This will bring out their flavor and make them more fragrant.
Conclusion:
This pink grapefruit tart with edamame ice cream and black sesame seeds is a unique and delicious dessert that is perfect for any occasion. The tart crust is made with a combination of almond flour, oat flour, and coconut oil, which gives it a nutty and slightly sweet flavor. The filling is made with fresh pink grapefruit segments, which are cooked in a simple syrup and then chilled. The edamame ice cream is made with fresh edamame beans, coconut milk, and honey, and it has a light and creamy texture with a subtle nutty flavor. The tart is finished with a sprinkling of toasted black sesame seeds, which add a touch of crunch and visual appeal.
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