Best 3 Pink Dipping Sauce For Shrimp Recipes

Indulge in a culinary adventure with our tantalizing Pink Dipping Sauce for Shrimp, crafted with a harmonious blend of zesty flavors. This vibrant condiment not only elevates the taste of succulent shrimp but also serves as a versatile accompaniment to an array of dishes. Experience a symphony of tangy, creamy, and slightly spicy notes that awaken your taste buds. Our comprehensive guide offers a classic Pink Dipping Sauce recipe, along with exciting variations such as a creamy version infused with horseradish and a tangy one bursting with lemon and lime. These delectable dipping sauces transform ordinary meals into extraordinary culinary experiences, leaving you craving more. Dive into the realm of flavors and discover the perfect dipping sauce to complement your favorite shrimp dishes.

Here are our top 3 tried and tested recipes!

SHRIMP WITH DIPPING SAUCE

Shrimp with Dipping Sauce image

Our Test Kitchen crew let their imaginations go overboard to dream up this light and spicy shrimp part starter. The well-seasoned shrimp are delicious on their own...or coated with the dipping sauce that stars garlic sesame oil.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 tablespoon reduced-sodium soy sauce
2 teaspoons hot pepper sauce
1 teaspoon canola oil
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon cayenne pepper
1 pound uncooked medium shrimp, peeled and deveined
2 tablespoons chopped green onions
DIPPING SAUCE:
3 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon orange juice
2 teaspoons sesame oil
2 teaspoons honey
1 garlic clove, minced
1-1/2 teaspoons minced fresh gingerroot

Steps:

In a large nonstick skillet, heat the first five ingredients for 30 seconds, stirring constantly. Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink. Combine sauce ingredients; serve with shrimp.

Nutrition Facts :

PINK SAUCE FOR PASTA (SHRIMP)

Pink Sauce for Pasta (Shrimp) image

Great with pasta or rice.

Provided by MARBALET

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 15m

Yield 4

Number Of Ingredients 16

Ingredients

4 tablespoons tomato puree
¾ cup water
1 cup heavy cream
1 ½ teaspoons grated fresh ginger root
¼ teaspoon cayenne pepper
4 teaspoons lemon juice
1 teaspoon ground cumin
1 teaspoon salt
ground black pepper to taste
½ teaspoon white sugar
3 tablespoons vegetable oil
1 tablespoon mustard seed
2 cloves garlic, chopped
2 pounds medium shrimp - peeled and deveined
salt to taste
ground black pepper to taste

Steps:

Place tomato puree in a measuring cup. Add enough water to make a total measure of 1 cup, place in a medium bowl. Stir in cream, ginger, cayenne pepper, lemon juice, cumin, 1 teaspoon salt, black pepper to taste, and sugar. Cover and refrigerate until needed.
Heat oil in a large frying pan over a medium-high heat. Add the mustard seeds. As soon as they begin to pop, add the garlic. Stir once and add the shrimps. Stir and fry until they just turn opaque, sprinkling with salt and pepper to taste.
Pour in the pink sauce and stir. As soon as the sauce is bubbling, the dish is ready to be served with hot cooked pasta or rice.

Nutrition Facts : Calories 564.7 calories, Carbohydrate 8 g, Cholesterol 426.6 mg, Fat 37.2 g, Fiber 0.9 g, Protein 48.5 g, SaturatedFat 15.8 g, Sodium 1004.3 mg, Sugar 1.7 g

SHRIMP (PINK) SAUCE COPYCAT FROM LINGS / KIMS CHINESE IN MEDFORD

Shrimp (Pink) Sauce Copycat from Lings / Kims Chinese in Medford image

Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.

Provided by TheShields

Categories Sauces

Time 5m

Yield 4 cups

Number Of Ingredients 5

Ingredients

2 cups vegetable oil
1 cup sugar
3/4 cup ketchup
3/4 cup apple cider vinegar
2 tablespoons dry mustard

Steps:

Mix all ingredients well in a blender.
Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
Refrigerate leftover sauce.

Tips:

Be careful not to overcook the shrimp, as this will make them tough. Shrimp is cooked through when it turns pink and opaque.
If you don't have cocktail sauce, you can use a combination of ketchup and mayonnaise.
You can adjust the amount of lemon juice and Worcestershire sauce to taste.
If you want a spicier sauce, add a pinch of cayenne pepper or hot sauce.
Serve the sauce with chilled shrimp, vegetables, or crackers.

Conclusion:

This easy pink dipping sauce is the perfect accompaniment to shrimp. It's tangy, creamy, and flavorful, and it's sure to be a hit at your next party or gathering. With just a few simple ingredients, you can have this delicious sauce ready in no time.