Best 3 Pink Champagne Cake Recipes
Indulge in the exquisite delight of our Pink Champagne Cake, a culinary masterpiece that tantalizes the taste buds with its ethereal texture and captivating flavors. Featuring a moist and fluffy vanilla cake base, this extraordinary creation is infused with the essence of sparkling pink champagne, lending a subtle effervescence and a hint of fruity sweetness to every bite. Delicate layers of fluffy white frosting, kissed with just a touch of pink champagne essence, envelop the cake, creating an elegant and visually stunning presentation. Each forkful is an explosion of champagne-infused flavors, balanced perfectly with the sweet and creamy frosting. Whether you're celebrating a special occasion or simply seeking a taste of pure indulgence, our Pink Champagne Cake promises an unforgettable culinary experience. Dive into the delightful journey of baking this masterpiece with our easy-to-follow recipe, and let the magic of pink champagne enchant your senses.
Here are our top 3 tried and tested recipes!
PINK CHAMPAGNE CAKE
Moist pink cake is sandwiched between smooth layers of real cream and a thin layer of rich frosting seals the deal. Little splashes of champagne help give this cake a delicate evanescence that is sure to be a show stopper. This is a great cake to serve for birthdays, showers, or for any very special occasion. Guests will rave for the recipe. Keep cake refrigerated.
Provided by regerjulie
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h29m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.
- Blend cake mix, 1 1/3 cup pink Champagne, eggs, and vegetable oil together in a large bowl until moistened, about 1 minute. Add 3 tablespoons cherry juice and red food coloring; beat at medium speed until smooth, about 1 minute. Divide batter between cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 29 to 34 minutes. Cool in the pans for 5 minutes. Invert onto wire racks and let cool completely, 25 to 30 minutes.
- Beat heavy cream with an electric mixer until peaks form. Sprinkle white chocolate pudding mix over cream; beat until thoroughly mixed. Mix in 1 tablespoon confectioners' sugar and 1 tablespoon half-and-half until filling is smooth.
- Spread filling over 1 cake layer and place second layer on top.
- Beat 2 1/2 cups confectioners' sugar and butter together with an electric mixer until combined. Mix in 1/4 cup half-and-half, 2 tablespoons pink Champagne, 2 tablespoons cherry juice, and vanilla extract until frosting is smooth and spreadable.
- Spread frosting over cake. Top cake with white chocolate shavings. Chill until serving.
Nutrition Facts : Calories 711.7 calories, Carbohydrate 79.3 g, Cholesterol 133.3 mg, Fat 39.5 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 18.1 g, Sodium 463.4 mg, Sugar 64.5 g
PINK CHAMPAGNE LAYER CAKE
Add this delicious champagne cake that's made with Betty Crocker™ Super Moist™ cake mix to your dessert table.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8- or 9-inch round cake pans with baking spray with flour.
- In large bowl, stir together cake mix and 1 1/4 cups champagne. Add oil, egg whites and food color; beat with electric mixer on medium speed 2 minutes. Pour into pans.
- Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Remove cakes from pans to cooling racks. Cool completely, about 1 hour.
- In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. On serving plate, place 1 cake layer, rounded side down. Frost top of cake layer. Top with second layer, rounded side up. Frost side and top of cake. Sprinkle with garnishes. Store loosely covered.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 20 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 54 g, TransFat 0 g
PINK CHAMPAGNE CAKE
This is a very easy to make cake that tastes elegant! I got this out of a magazine years ago and every year i have to hunt for it so now am posting on Zaar for safe keeping. UPDATE: There used to be a white cake mix that had no oil added to it but it has since been discontinued. For the cake mix use the specified amount of oil on the cake mix box and amount of eggs. this is just to replace the water.
Provided by Jessica K
Categories Dessert
Time 1h10m
Yield 1 cake, 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Use a box of white cake mix (NO pudding) and substitute champagne - 1/2 to 3/4 cup to replace all of the liquid called for in the cake mix. So if the box says 3/4 cup water replace with 3/4 cup champagne. I did use one that had 1 1/4 cups water and replaced with champagne, just depends on the cake mix brand you buy. The kind of champagne/sparkling wine (pink, white, sweet, dry) used will determine the flavor. I usually just buy the cheap pink sparkling stuff in the grocery store, it's sweet and yummy in this!
- Tint with red food coloring to a soft pink, use a drop at a time, this stuff will stain, probably take about 3 drops.
- Bake cake as instructed on box. I usually make in 9x13-inch pan, but for an elegant layer cake use two 9 round cake pans, a heart pan would be perfect for Valentine's Day!
- Creamy champagne frosting:.
- Beat 1 cup softened butter for 30 seconds. Gradually add 4 cups powdered sugar.
- Beat in 1/4 cup milk, 1/4 cup champagne, and 1 TB vanilla.
- Beat in 5-5 1/2 more cups powdered sugar till you can spread it or is consistency you want.
- Add red coloring till pink color, again slowly add a drop at a time till color you want. Frost completely cooled cake.
- This is excellent served the next day after being refrigerated all night so the flavors can blend!
Tips:
- Mise en Place: Before you start baking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and ensure that you don't miss anything important.
- Room Temperature Ingredients: Whenever possible, use room temperature ingredients. This will help them blend together more easily and create a smoother batter or dough.
- Properly Measure Ingredients: Be precise when measuring ingredients, especially when it comes to baking. Using the wrong amounts can affect the outcome of your recipe.
- Follow Recipe Instructions: While it's okay to experiment, it's important to follow the recipe instructions closely, especially if you're a beginner. This will help you avoid common mistakes and ensure that your dish turns out well.
- Don't Overmix: Overmixing can result in a tough, dense texture. Mix your ingredients just until they are combined.
- Be Patient: Baking takes time. Don't rush the process or you may end up with undercooked or unevenly cooked dishes.
Conclusion:
Baking can be a rewarding and enjoyable experience, but it also requires patience, precision, and attention to detail. By following the tips and tricks outlined above, you can increase your chances of baking success and create delicious treats that will impress your family and friends. Remember to experiment with different recipes and techniques, and don't be afraid to make mistakes. The more you bake, the better you'll become at it!
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