Indulge in a refreshing and vibrant culinary experience with our exquisite Pink Artic Frozen Fruit Salad. This delectable dish tantalizes the taste buds with its blend of tantalizing flavors and colors. Featuring a symphony of frozen berries, juicy citrus, and a hint of sweetness, this salad is a symphony of summer's bounty. Discover the art of creating this refreshing treat, along with four additional frozen fruit salad recipes that burst with flavor. Embark on a culinary journey that will leave you feeling invigorated and revitalized.
**Additional Frozen Fruit Salad Recipes:**
1. **Tropical Breeze Frozen Fruit Salad:** Transport yourself to a tropical paradise with this vibrant medley of pineapple, mango, kiwi, and papaya, all enveloped in a refreshing citrus dressing.
2. **Very Berry Frozen Fruit Salad:** Dive into a symphony of berries in this delightful salad, featuring strawberries, blueberries, raspberries, and blackberries, perfectly harmonized with a touch of honey and lime.
3. **Summer Splash Frozen Fruit Salad:** Capture the essence of summer with this refreshing blend of watermelon, cantaloupe, honeydew, and grapes, drizzled with a zesty lemon-mint dressing.
4. **Green Goddess Frozen Fruit Salad:** Embrace the power of greens with this unique salad, combining green grapes, kiwi, honeydew, and lime, creating a refreshing and revitalizing treat.
5-MINUTE PINK SALAD
A super quick and easy Pink Salad made with cherry and pineapple. This salad is such a delicious treat that the whole family will love.
Provided by Blair Lonergan
Categories Side
Time 5m
Number Of Ingredients 4
Steps:
- Make sure that your whipped topping is completely thawed (by placing it in the refrigerator overnight). Also make sure that your pineapple is very well drained. I like to put the pineapple in a mesh colander and then squeeze it dry with a towel.
- In a large bowl, stir together condensed milk, cherry pie filling, and drained crushed pineapple. Gently fold in the whipped topping just until combined.
- Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 /2 cup, Calories 183 kcal, Carbohydrate 40.3 g, Protein 3.2 g, Fat 1.8 g, SaturatedFat 1.8 g, Sodium 45.6 mg, Fiber 0.6 g, Sugar 22.4 g
FROZEN FRUIT SALAD
This Fruit Salad is made with frozen berries, peaches, pineapple and mango and drizzled with honey lemon dressing! Great way to cool off during summer and delicious treat with frozen fruit to enjoy during the rest of the year.
Provided by Anna
Categories Salad
Time 35m
Number Of Ingredients 4
Steps:
- Place frozen fruit in a large mixing bowl.
- Add lemon juice and honey. Stir well. The honey will get thick and sticky but once the fruit thaws, it will combine with the juice to make a delicious dressing.
- Cover the bowl with saran wrap and let it stand in room temperature for about 1 hour.
- Stir everything together just before serving.
- Garnish with chopped mint leaves, if desired.
- Serve.
Nutrition Facts : Calories 207 kcal, Carbohydrate 53 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 7 g, Sugar 41 g, ServingSize 1 serving
PINK ARTIC FREEZE
Another cool Summer fruit salad that has our favorites of cranberries and pineapple.
Provided by Sharon Whitley
Categories Fruit Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine cheese, mayonnaise and sugar; blend until smooth. Add cranberry sauce, pineapple and nuts; mix well. Fold in whipped cream; freeze.
PINK CHRISTMAS FROZEN FRUIT SALAD
This is so easy to do and always a big hit at the holidays or just about any other time.
Provided by Rae MacFarquhar
Categories Fruit Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Soften cream cheese and blend with mayonaise, sugar, cranberry sauce, pineapple and nuts. Mix well. Fold in cool whip. Place paper muffin cups in muffin tins and fill with salad mixture. Freeze. Remove from muffin tins and remove paper cups and serve on lettuce leaves. These can also be made and frozen for up to two months!
FLUFFY PINK FRUIT SALAD
Steps:
- Drain cherries, reserving 1/3 cup juice (save remaining juice for another use). Cut cherries in half; set aside. , In a bowl, beat cream cheese and reserved cherry juice until smooth. Fold in whipped cream. Fold in cherries, pineapple, fruit cocktail, peaches, bananas and marshmallows. Transfer to a serving bowl. Refrigerate for at least 1 hour.
Nutrition Facts :
Tips:
- Choose ripe, flavorful fruit: The quality of your fruit will directly impact the taste of your salad. Choose fruit that is ripe and in season, and avoid any fruit that is bruised or damaged.
- Use a variety of fruits: The more variety of fruits you use, the more flavorful your salad will be. Try to include a mix of sweet, tart, and tangy fruits.
- Chop the fruit into uniform pieces: This will help ensure that the fruit cooks evenly. If you are using berries, leave them whole.
- Add a sweetener, if desired: If you find that your fruit is not sweet enough, you can add a sweetener such as sugar, honey, or maple syrup. However, this is optional.
- Freeze the fruit salad in a single layer: This will help the fruit salad freeze evenly. Once the fruit salad is frozen, you can transfer it to a freezer-safe container.
Conclusion:
Pink Arctic Frozen Fruit Salad is a delicious and refreshing way to enjoy your favorite fruits. It is perfect for a quick and easy breakfast, lunch, or snack. It can also be served as a side dish at a party or potluck. With its vibrant colors and flavors, Pink Arctic Frozen Fruit Salad is sure to be a hit with everyone who tries it.
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