Best 4 Pink Angel Recipes
Indulge in the heavenly delight of Pink Angel, a captivating dessert that combines the vibrant hues of pink with the ethereal lightness of a cloud. This enchanting treat is a symphony of flavors and textures, featuring a delicate sponge cake infused with strawberry essence, creamy strawberry mousse, and a luscious strawberry glaze. Discover the secrets behind this culinary masterpiece with our collection of recipes that guide you through each step, ensuring a perfect Pink Angel every time. From the preparation of the velvety mousse to the creation of the glossy glaze, these recipes provide detailed instructions and helpful tips to elevate your baking skills. Dive into the world of Pink Angel and experience the magic of this exquisite dessert that will leave you spellbound.
Check out the recipes below so you can choose the best recipe for yourself!
PRETTY-IN-PINK ANGEL FOOD CAKE
Put a delightful twist on classic sponge cake by tinting it a sweet pink hue. Serve this dessert with macerated berries and sweetened sour cream. Martha made this recipe on episode 612 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Use a fine-mesh sieve to sift together flour and 3/4 cup superfine sugar 4 times.
- In the bowl of a standing mixer fitted with a whisk attachment, beat together egg whites, water, food coloring, and 3/4 cup sugar on medium speed until foamy. Add salt, cream of tartar, and 2 teaspoons vanilla; whisk until meringue is stiff but not dry.
- Transfer meringue to a large bowl. In six additions, sift flour mixture on top, folding in quickly but gently.
- Transfer batter to an ungreased 10-inch tube pan with removable bottom. Smooth top with an offset spatula. Run a knife through batter to release air bubbles. Bake until golden brown and springy to the touch, 35 to 40 minutes.
- Invert pan on its legs or over the neck of a glass bottle, and let cool completely, about 1 hour.
- Meanwhile, combine the berries, lemon juice, and remaining 1/4 cup superfine sugar in a small nonreactive bowl. Set aside to macerate while the cake is cooling, about 1 hour. In a separate bowl, stir together the sour cream, confectioners' sugar, and remaining 1 teaspoon vanilla.
- Carefully run a long offset spatula or knife around the inner and outer perimeter of the pan to release cake. Invert onto serving platter. Serve with macerated berries and sweetened sour cream.
THE PINK ANGEL
Mezcal provides a slightly smoky note and an element of surprise to this cocktail created by Will Noland of Brooklyn's Sidecar. He named it after what he considers ''the greatest transvestite-biker-exploitation movie of all time,'' not just its pretty color.
Provided by Rosie Schaap
Number Of Ingredients 5
Steps:
- Fill a large wineglass about three-quarters full with ice.
- Add ingredients, and garnish with a lemon twist.
Nutrition Facts : @context http, Calories 69, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Protein 0 grams, Sodium 8 milligrams, Sugar 1 gram
PINK ANGEL DESSERT
Steps:
- Place warm water in small saucepan and sprinkle gelatin on the surface. Let stand 3 to 4 minutes. Stir in sugar and place over low heat, stirring to dissolve sugar. Remove from heat and stir in lemonade concentrate. Chill in refrigerator until partially set, mixture should be the consistency of unbeaten egg whites, 10 to 20 minutes.
- Pour mixture into large mixing bowl and beat in evaporated milk until light and fluffy, 2 minutes. Tear angel food cake into bite sized pieces and fold into mixture. Spoon into a 9x5 inch loaf pan and freeze for 1 hour. Slice and serve.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 35.4 g, Cholesterol 6.1 mg, Fat 1.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 1 g, Sodium 237.5 mg, Sugar 18 g
PINK ANGEL
Steps:
- 1. Shake the first four ingredients well with ice. 2. Strain into a chilled martini glass. 3. Garnish with an orange peel twisted over the top of the drink. * This cocktail can be made with freshly squeezed juice from a POM Wonderful pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large POM Wonderful pomegranate will produce about 1/2 cup of juice.
Tips:
- Start with fresh ingredients. This will ensure that your Pink Angel cocktail is as flavorful as possible.
- Use a good quality gin. This is the base spirit of the cocktail, so it's important to use one that you enjoy.
- Don't overshake the cocktail. This will make it cloudy and dilute the flavor.
- Garnish the cocktail with a fresh strawberry. This will add a pop of color and flavor.
- Serve the cocktail immediately. This is a best-tasted cocktail when it's fresh.
Conclusion:
The Pink Angel cocktail is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a new cocktail to try, be sure to give the Pink Angel a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
