Best 7 Pineapplejicama Salad Recipes

Tantalize your taste buds with a delightful Pineapple Jicama Salad, a refreshing and vibrant dish that bursts with tropical flavors. This salad combines the sweet and tangy notes of pineapple with the crisp and juicy texture of jicama, creating a harmonious blend of flavors and textures. Enhanced with the crunch of red bell peppers, the freshness of cilantro, and a zesty lime dressing, this salad is a perfect accompaniment to grilled meats, fish, or as a standalone light meal. Its vibrant colors and enticing aroma make it a visually appealing dish that will impress your guests. Discover the culinary magic of this Pineapple Jicama Salad, along with variations such as the Jicama Salad with Spicy Peanut Dressing, the refreshing Jicama and Mango Salad, and the tangy Asian Jicama Salad, all presented with easy-to-follow instructions and helpful tips. Embark on a delightful culinary journey and treat your palate to these delectable salad creations.

Let's cook with our recipes!

PINEAPPLE-JICAMA SALAD

Pineapple-Jicama Salad image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Whisk the juice of 2 limes, 2 tablespoons each olive oil and finely chopped cilantro and shallot, 1 teaspoon each hot sauce and honey, and 1/4 teaspoon each ground cumin and kosher salt in a large bowl. Toss with 1 bunch chopped watercress, 2 cups cubed pineapple, 1 small jicama (peeled and cut into matchsticks) and 1 thinly sliced red jalapeno; season with salt.

MEXICAN PINEAPPLE SALAD

Mexican Pineapple Salad image

Provided by Ian Knauer

Categories Onion Side Quick & Easy Cinco de Mayo Pineapple Avocado Healthy Potluck Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 (side dish) servings

Number Of Ingredients 6

Ingredients

1 (3-pound) pineapple, peeled and diced
1/2 pound jicama, peeled and cut into 1/4-inch pieces
1 (7-to 8-ounce) avocado, cut into cubes
1 small red onion, thinly sliced (1/2 cup)
2 tablespoons olive oil
1 tablespoon distilled white vinegar

Steps:

Toss together all ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper.

JICAMA AND PINEAPPLE SALAD IN A CILANTRO VINAIGRETTE

Jicama and Pineapple Salad in a Cilantro Vinaigrette image

Sweet and tangy work well together in this palate-pleasing salad.

Provided by Seattle Dad

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 1h

Yield 4

Number Of Ingredients 11

Ingredients

2 serrano peppers, seeded and minced
2 tablespoons fresh lime juice
2 tablespoons rice vinegar
1 bunch fresh cilantro, minced
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup olive oil
½ fresh pineapple - peeled, cored, and cut into chunks
1 jicama, peeled and julienned
3 cups mixed baby greens
1 avocado - peeled, pitted and diced

Steps:

Whisk together the serrano pepper, lime juice, rice vinegar, cilantro, salt, and pepper in a large bowl. Slowly drizzle in the olive oil while continually whisking. Add the pineapple and jicama; toss to coat. Allow to sit 30 minutes to 1 hour.
Place the spring mix in a large salad bowl; scatter the avocado over the lettuce; top with the marinated pineapple and jicama, drizzling the remaining vinaigrette over the salad. Serve NOW!

Nutrition Facts : Calories 360.2 calories, Carbohydrate 43.8 g, Fat 21.4 g, Fiber 14.9 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 321.3 mg, Sugar 20.8 g

JICAMA AND PINEAPPLE SALAD WITH CILANTRO VINAIGRETTE

Jicama and Pineapple Salad with Cilantro Vinaigrette image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup vegetable oil
3 tablespoons white wine vinegar
1 tablespoon minced shallot
1/4 cup chopped fresh cilantro
1/4 teaspoon ground cumin
1 small jicama, peeled, julienned
1 red bell pepper, stemmed, seeded, julienned
1 cup cubed fresh pineapple
1/2 cup fresh cilantro leaves

Steps:

Whisk first 5 ingredients in small bowl to blend. Season to taste with salt and pepper. Combine jicama, red bell pepper, pineapple and cilantro leaves in large bowl. Add dressing and toss to coat.

PINEAPPLE-JICAMA SALAD

Pineapple-Jicama Salad image

A great side to go with grilled meats. Recipe is from Food Network Magazine.

Provided by Daily Inspiration S @DailyInspiration

Categories Lettuce Salads

Number Of Ingredients 12

Ingredients

2 - limes, juiced
2 tablespoon(s) olive oil
2 tablespoon(s) cilantro, finely chopped
2 tablespoon(s) shallot, finely chopped
1 teaspoon(s) hot sauce (such as tabasco)
1 teaspoon(s) honey
1/4 teaspoon(s) ground cumin
1/4 teaspoon(s) kosher salt
1 bunch(es) watercress
2 cup(s) pineapple, cubed
1 small jicama, peeled and cut into matchsticks
1 - jalapeno pepper, thinly sliced (remove seeds for less heat)

Steps:

Whisk together lime juice, olive oil, cilantro, shallot, hot sauce, honey, ground cumin and salt.
Combine watercress, pineapple, jicama and jalapeno and then toss with dressing. Season to taste with salt.

SWEET & SAVORY PINEAPPLE-JICAMA SALAD

Sweet & Savory Pineapple-Jicama Salad image

This sweet and savory salad has it all-from oranges and pineapples to jicama, red onions and cilantro.

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

2 cups chopped fresh pineapple
1 navel orange, sectioned, halved
1 cup chopped jicama
3/4 cup thinly sliced red onions
2 Tbsp. chopped fresh cilantro
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. fresh lime juice
1/4 tsp. ground red pepper (cayenne)

Steps:

Combine first 5 ingredients in large bowl.
Whisk remaining ingredients until blended.
Add dressing to salad; toss to evenly coat.

Nutrition Facts : Calories 50, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

JíCAMA AND PINEAPPLE SALAD WITH CILANTRO VINAIGRETTE

Jícama and Pineapple Salad with Cilantro Vinaigrette image

Categories Salad Fruit Leafy Green Herb Side Vegetarian Low Sodium Wheat/Gluten-Free Pineapple Spinach Summer Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 9

Ingredients

1/3 cup vegetable oil
3 tablespoons white wine vinegar
1 tablespoon minced shallot
1/4 cup chopped fresh cilantro
1/4 teaspoon ground cumin
1 6-ounce package baby spinach, stems trimmed
1 small jicama, peeled, cut into 3-inch-long matchstick-size strips
1 cup cubed fresh pineapple
1/2 cup cilantro leaves

Steps:

Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper.
Combine all remaining ingredients in large bowl. Toss with enough dressing to coat. Divide salad among 4 plates.

Tips:

Choose ripe pineapple and jicama: Look for pineapples that are golden yellow and slightly soft to the touch. Jicama should be firm and have a smooth, light brown skin.
Cut the pineapple and jicama into uniform pieces: This will help them cook evenly.
Don't overcook the pineapple and jicama: They should be still slightly crunchy.
Use fresh herbs and spices: They will add a lot of flavor to the salad.
Adjust the amount of chili pepper to your taste: If you don't like spicy food, you can omit it altogether.
Serve the salad immediately or chill it for later: It will taste great either way.

Conclusion:

Pineapple jicama salad is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new salad recipe, give this one a try. You won't be disappointed!