Best 4 Pineapple With Kirsch Syrup Recipes
**Tantalize Your Taste Buds with a Tropical Treat: Pineapple with Kirsch Syrup**
Indulge in a delightful culinary journey as we explore the tantalizing flavors of pineapple with kirsch syrup. This classic dessert, rooted in French cuisine, offers a harmonious blend of sweet, tangy, and boozy notes that will leave you craving more. Discover the secrets behind this timeless recipe and embark on a delectable adventure with three variations that cater to diverse preferences and skill levels.
**Variations:**
1. **Pineapple with Kirsch Syrup (Classic):** Experience the original magic of this dessert with the classic recipe. Fresh pineapple slices are gently poached in a luscious syrup infused with kirschwasser, a cherry-flavored brandy, resulting in a symphony of flavors that dance on your palate.
2. **Pineapple with Kirsch Syrup and Vanilla Ice Cream:** Elevate the classic dessert to new heights by pairing it with a scoop of creamy vanilla ice cream. The cool, velvety texture of the ice cream perfectly complements the warm, fruity syrup and tender pineapple, creating a delightful contrast that will transport you to a tropical paradise.
3. **Pineapple with Kirsch Syrup and Coconut Sorbet:** For a lighter and refreshing twist, opt for coconut sorbet instead of vanilla ice cream. The delicate sweetness of the coconut pairs beautifully with the tangy pineapple and kirsch syrup, while the sorbet's icy texture adds a delightful contrast to the warm syrup.
Let's dive into the recipes and embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
PINEAPPLE GELEE WITH KIRSCH AND WHITE WINE
This gelatin dessert has a unique and delicate flavor.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Coat an 8-cup gelatin mold with cooking spray; set aside. If using fresh pineapple juice, bring it to a boil in a medium saucepan; gently boil 5 minutes, skimming foam from top. Pour through a fine sieve into a large measuring cup (you should have about 3 cups juice). Return to saucepan (if using canned pineapple juice, pour it into pan).
- Add kirsch and sugar to pan with pineapple juice; whisk. Sprinkle with gelatin, and let stand 1 minute.
- Cook over medium-low heat, stirring until sugar and gelatin have dissolved, about 2 minutes. Pour through fine sieve into a large bowl. Stir in wine and lime juice. Pour into prepared mold. Refrigerate overnight (up to 3 days).
- To unmold, dip mold into hot water for 5 to 8 seconds. Invert gelatin onto a platter or cake stand.
PINEAPPLE WITH KIRSCH SYRUP
Tested Till Perfect by Canadian Living. Here's a delicious twist on the Swiss tradition of serving pineapple and kirsch at the end of a meal to aid digestion. Serve with steaming hot tea.
Provided by Dreamer in Ontario
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In small saucepan, bring sugar, kirsch and 2 tbsp water to boil over medium-high heat, swirling to dissolve sugar.
- Let cool. (You may make-ahead and refrigerate in airtight container for up to 2 days.).
- Cut pineapple into bite-size pieces and place in large glass bowl. (Make-ahead: Cover and refrigerate for up to 24 hours; drain.)
- Add half of the syrup and toss.
- Divide among dessert dishes; pass remaining syrup.
Nutrition Facts : Calories 104.9, Fat 0.1, Sodium 1.3, Carbohydrate 27.3, Fiber 1.6, Sugar 23.6, Protein 0.6
FRESH PINEAPPLE SYRUP
Pineapple syrup is a very simple affair and a tasty sweetener made for use in the Pisco Punch (page 116). The flavor experience is different from using juice or fruit, because although it is clean, it picks up much of the vegetal characteristics of the pineapple. This syrup has many applications and can substitute for simple syrup to add more depth in tropical cocktails.
Yield makes 1 quart
Number Of Ingredients 2
Steps:
- Combine the fruit and syrup in a large food-safe container and refrigerate for 72 hours. Strain the syrup and discard the pineapple. Fill a labeled squeeze bottle for easiest use. The syrup will keep for 7 days, refrigerated.
FRESH FRUIT WITH KIRSCH
So easy and quite elegant! Strawberries, grapefruit, oranges and some melons are also excellent choices, but benefit from pouring the kirsch over and chilling. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 10m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice pineapple and stack the slices on a plate.
- Serve with the confectioners' sugar and a decanter of kirsch.
Nutrition Facts : Calories 45.3, Fat 0.1, Sodium 0.9, Carbohydrate 11.9, Fiber 1.3, Sugar 8.7, Protein 0.5
Tips:
- Use ripe pineapple: For the best flavor, choose a ripe pineapple that is heavy for its size and has a sweet, fragrant smell.
- Peel and core the pineapple properly: To ensure that the pineapple is evenly cooked, it is important to peel and core it properly. Use a sharp knife to remove the skin and eyes, and then use a pineapple corer to remove the core.
- Use a good quality kirsch: The kirsch syrup is what gives this dish its unique flavor, so it is important to use a good quality kirsch. Look for a kirsch that is made from 100% black cherries and that has a deep red color.
- Simmer the pineapple in the kirsch syrup: To infuse the pineapple with the flavor of the kirsch, it is important to simmer it in the syrup for at least 30 minutes. This will allow the pineapple to absorb the flavor of the syrup and become tender.
- Serve the pineapple warm or cold: This dish can be served warm or cold, depending on your preference. If you are serving it warm, you can reheat it in the microwave or on the stovetop. If you are serving it cold, you can chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
Pineapple with Kirsch Syrup is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet pineapple and tart kirsch syrup creates a unique and flavorful dish that is sure to impress your guests. Whether you serve it warm or cold, this dessert is sure to be a hit.
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