Best 2 Pineapple Upside Down French Toast Recipes
Pineapple Upside-Down French Toast: A Sweet and Savory Breakfast Treat
Indulge in the delectable Pineapple Upside-Down French Toast, a delightful breakfast or brunch dish that combines the classic flavors of pineapple, brown sugar, and cinnamon with the fluffy goodness of French toast. This recipe takes a creative twist on the traditional French toast by incorporating pineapple slices caramelized in butter and brown sugar, creating a sweet and tangy topping that complements the savory bread. Served with a drizzle of maple syrup and a dollop of whipped cream, this dish is sure to tantalize your taste buds and brighten up your morning.
The article features three variations of this classic recipe, catering to different dietary preferences and taste desires. The first recipe presents the classic Pineapple Upside-Down French Toast, made with white bread, pineapple slices, butter, brown sugar, cinnamon, eggs, milk, and vanilla extract. For those seeking a healthier option, the article offers a Whole Wheat Pineapple Upside-Down French Toast recipe, substituting white bread with whole wheat bread and using honey instead of brown sugar. Lastly, the Gluten-Free Pineapple Upside-Down French Toast recipe caters to individuals with gluten sensitivities, utilizing gluten-free bread and ensuring a delicious and inclusive breakfast experience.
Each recipe provides step-by-step instructions, ensuring culinary success for home cooks of all skill levels. With detailed explanations and helpful tips, the article guides readers through the process of caramelizing pineapple slices, preparing the French toast batter, and assembling the dish. Whether you prefer classic, healthy, or gluten-free options, the Pineapple Upside-Down French Toast recipes in this article offer a versatile and delectable breakfast treat that will surely impress your family and friends.
PINEAPPLE UPSIDE DOWN FRENCH TOAST
Make and share this Pineapple Upside Down French Toast recipe from Food.com.
Provided by Bliss
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400F.
- In a saucepan, melt butter over moderate heat and stir in sugar until dissolved.
- Add pineapple, stirring well to incorporate.
- In a bowl, whisk together eggs, milk, half and half, reserved pineapple juice, salt, cinnamon and vanilla.
- Lightly grease a 13 x 9 pan and spread pineapple mixture evenly over bottom.
- Dip bread slices into milk mixture and arrange in one layer on top of pineapple mixture.
- Bake french toast in middle of oven 20-25 minutes or until bread is golden.
- French toast can be made a day ahead of time, covered with plastic wrap and stored in the refrigerator.
- Serves 4.
PINEAPPLE UPSIDE-DOWN FRENCH TOAST
The most amazing French toast that you will ever taste. Note: this may be prepared a day ahead of time, covered with plastic wrap, and stored in the refrigerator, just remove the following morning, and bake as directed. For best results slice bread 1-inch thick.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees.
- Lightly grease a 13 x 9-inch baking dish.
- Set oven rack to middle position.
- In a saucepan, melt butter over medium-low heat; stir in the brown sugar until dissolved.
- Add in the drained crushed pineapple; stir well to incorporate.
- in a bowl, whisk together eggs, whole milk, half and half, reserved 1/4 cup pineapple juice, salt, cinnamon and vanilla.
- Lightly grease baking dish.
- Spread pineapple/brown sugar mixture evenly over bottom of dish.
- Dip the bread slices into milk/egg mixture, and arrange in one layer on top of pineapple mixture (use as much bread is need to cover the pinapple, more than 9 slices may be needed for this).
- Bake for 20-25 minutes, or until bread is golden.
Tips:
- If stale bread gives you trouble, revive it by misting with water and warming in a 350ºF oven for about 10 minutes.
- Pineapple tidbits can be substituted for slices. If using fresh pineapple, grate rather than slice to better absorb the cinnamon-sugar mixture.
- Want a little zip? Omit the nutmeg and add 1 teaspoon ground ginger to the cinnamon-sugar mixture for a tropical twist.
- For extra-caramelized pineapple, arrange buttered pineapple slices along the bottom of the baking dish in a single layer before beginning the recipe.
- To make ahead, prep overnight but do not add custard or butter to the bread. Cover and refrigerate. In the morning, let it come to room temperature 30 minutes. Bake as directed, adding butter and custard just before baking.
Conclusion:
Surprise your family with a tasty and unique breakfast or brunch dish with this Pineapple Upside-Down French Toast. It's easy to make, looks impressive, and tastes delicious. The sweet and tangy pineapple pairs perfectly with the crispy, buttery bread resulting in a delightful combination of flavors.
This Pineapple Upside-Down French Toast is also a versatile dish that can be customized to your liking. Try adding different fruits like peaches, pears, or berries. You could also use a different type of bread, such as sourdough or challah. And for a special touch, drizzle some maple syrup or powdered sugar on top before serving.
No matter how you choose to make it, this Pineapple Upside-Down French Toast is sure to be a hit. So next time you're looking for a special breakfast or brunch dish, give this recipe a try!
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