Best 5 Pineapple Teriyaki Steak Recipes
**Pineapple Teriyaki Steak: A Flavorful Fusion of Sweet and Savory**
Indulge in a tantalizing culinary experience with our Pineapple Teriyaki Steak recipe, where the vibrant flavors of pineapple and teriyaki sauce intertwine to create a symphony of taste. This dish promises a delectable balance of sweet, savory, and tangy notes, leaving you craving for more. Succulent steak is marinated in a blend of soy sauce, brown sugar, garlic, and ginger, infusing it with an irresistible depth of flavor. Grilled to perfection, the steak is then glazed with a luscious teriyaki sauce made from scratch, resulting in a caramelized crust that glistens invitingly. Accompanied by a refreshing pineapple salsa and a side of fluffy steamed rice, this Pineapple Teriyaki Steak is a showstopper that will elevate any dinner table.
**Additional Recipe Ideas:**
- **Pineapple Teriyaki Chicken:** Elevate your favorite protein by swapping steak for tender chicken breasts. Grilled or pan-fried, the chicken absorbs the same marinade and teriyaki glaze, delivering a juicy and flavorful dish.
- **Teriyaki Salmon:** Experience the rich flavors of the sea with this recipe. Marinated and grilled salmon fillets are brushed with teriyaki sauce, resulting in a flaky and succulent main course that's both healthy and delicious.
- **Pineapple Teriyaki Stir-Fry:** Create a quick and easy weeknight meal by combining your favorite vegetables, protein of choice, and teriyaki sauce in a sizzling stir-fry. Toss in some pineapple chunks for a vibrant pop of sweetness and tang.
- **Pineapple Teriyaki Marinade:** Elevate your grilling game with this万能腌料. Whether you're cooking steak, chicken, pork, or tofu, this marinade infuses your protein with a harmonious blend of savory and sweet flavors, ensuring a tender and flavorful outcome.
- **Pineapple Teriyaki Sauce:** Elevate your culinary repertoire with this versatile sauce. Made from scratch with simple ingredients like soy sauce, brown sugar, and pineapple juice, it adds a glossy sheen and irresistible flavor to grilled meats, vegetables, and even tofu.
PINEAPPLE TERIYAKI STEAK
Make and share this Pineapple Teriyaki Steak recipe from Food.com.
Provided by Amber Dawn
Categories Steak
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut meat into 1/8-inch slices and place in a slow cooker.
- In a small bowl, combine soy sauce, reserved pineapple juice, gingerroot, sugar oil and garlic.
- Pour sauce mixture over meat. Cover and cook on LOW 6 to 7 hours.
- Turn control to HIGH. Stir in pineapple. Combine cornstarch and water in a small bowl; add to cooker.
- Cook, stirring, until slightly thickened.
Nutrition Facts : Calories 207.5, Fat 8.6, SaturatedFat 3, Cholesterol 31, Sodium 712.5, Carbohydrate 14.7, Fiber 0.5, Sugar 9.3, Protein 17.6
PINEAPPLE TERIYAKI SAUCE
Provided by Food Network
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients, except the cornstarch mixture and pineapple, and whisk to blend. Bring the mixture to a boil and stir in the cornstarch slurry to thicken. Fold in chopped pineapple.
SWEET TERIYAKI BEEF SKEWERS
A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.
Provided by sheilago7
Categories 100+ Everyday Cooking Recipes
Time P1DT21m
Yield 24
Number Of Ingredients 8
Steps:
- Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
- Marinate beef in refrigerator for 24 hours.
- Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
- Thread beef slices in a zig-zag onto the skewers.
- Preheat grill for medium heat and lightly oil the grate.
- Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 15.2 g, Cholesterol 40.3 mg, Fat 7.4 g, Fiber 0.1 g, Protein 15.9 g, SaturatedFat 2.3 g, Sodium 625.6 mg, Sugar 14 g
PINEAPPLE TERIYAKI SAUCE
This is an easy sauce to make with lots of flavor. Great on chicken wings/drumettes, chicken breasts, pork chops, or the meat of your choice.
Provided by Francine Lizotte Club Foody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.
Nutrition Facts : Calories 43 calories, Carbohydrate 10.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 95.2 mg, Sugar 9.2 g
TERIYAKI MEATBALLS
This one-time appetizer idea was changed so many times because of my family's suggestions that it eventually became a main course. I think the homemade sauce sets these meatballs apart. - Evette Nowicki, Oak Harbor, Washington
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 42 meatballs.
Number Of Ingredients 15
Steps:
- Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a bowl, combine the onion, peppers, bread crumbs, ginger, salt and reserved pineapple juice. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place the sauce ingredients in a blender; cover and process for 1 minute. Place 2 tablespoons of sauce in a greased 13-in. x 9-in. baking dish. Add meatballs. Pour remaining sauce over meatballs. Bake, uncovered, at 400° for 20 minutes or until meat is no longer pink. Place one pineapple chunk on each meatball; secure with a toothpick.
Nutrition Facts : Calories 394 calories, Fat 18g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1009mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 2g fiber), Protein 21g protein.
Tips:
- Use fresh pineapple for the best flavor. Fresh pineapple is sweeter and more flavorful than canned pineapple.
- Slice the pineapple into thin pieces. This will help the pineapple cook evenly and absorb the teriyaki sauce.
- Marinate the steak for at least 30 minutes. This will help the steak absorb the flavors of the teriyaki sauce and make it more tender.
- Cook the steak over medium heat. This will help prevent the steak from overcooking and becoming tough.
- Serve the steak with rice and vegetables. This will make a complete and satisfying meal.
Conclusion:
Pineapple teriyaki steak is a delicious and easy-to-make dish that is perfect for any occasion. The sweet and tangy pineapple sauce pairs perfectly with the savory steak, and the rice and vegetables make it a complete and satisfying meal. So next time you're looking for a quick and easy weeknight dinner, give pineapple teriyaki steak a try. You won't be disappointed!
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