Best 2 Pineapple Sweet Potato Pie Recipes
**Pineapple Sweet Potato Pie: A Unique and Delicious Treat**
This mouthwatering pineapple sweet potato pie is a delightful combination of tangy pineapple, creamy sweet potatoes, and a flaky crust. It's the perfect dessert for any occasion, whether it's a family gathering, a potluck, or a special celebration. This recipe includes step-by-step instructions for making the pie crust from scratch, as well as a filling made with roasted sweet potatoes, crushed pineapple, spices, and a hint of lemon zest. The result is a pie that is both visually appealing and bursting with flavor. Additionally, the article provides alternative recipes for those who prefer a gluten-free or vegan version of this delectable dessert.
PINEAPPLE SWEET POTATO PIE
Make and share this Pineapple Sweet Potato Pie recipe from Food.com.
Provided by Derf2440
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pastry shell, set aside.
- Combine sweet potatoes, brown sugar, half and half, egg, butter, 1/2 teaspoon vanilla, cinnamon, nutmeg and salt, mix well.
- Pour into pastry shell.
- Bake at 425 degrees, 25 to 30 minutes, or until set in centre, cool.
- Drain pineapple, reserving 1/2 cup juice.
- Pour reserved juice into small saucepan.
- Add cornstarch, stir until dissolved.
- Cook, stirring constantly, until thickened and translucent.
- Stir in ginger and remaining 1/2 teaspoon vanilla
- Cut pineapple slices in half, arrange pineapple over pie in a pinwheel pattern, spoon topping over pineapple.
- Garnish with whipped cream.
SWEET POTATO PINEAPPLE PIE
My sis makes this every year and brings over for Thanksgiving dinner.
Provided by Jill Cooks
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Boil potatoes until tender. Peel potatoes while warm, put into a large bowl and mash.
- 2. Preheat oven to 350. To potatoes, add rest of ingredients and stir well. Pour into unbaked crust. Bake 45 minutes until light brown.
Tips:
- For the perfect balance of flavors, use a combination of sweet and tart pineapple.
- Be sure to drain the pineapple well before adding it to the pie filling, otherwise the pie will be too runny.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour until it resembles coarse crumbs.
- When rolling out the pie dough, be sure to flour your work surface and rolling pin to prevent the dough from sticking.
- If you don't have a pie plate, you can use a 9-inch round baking dish.
- Bake the pie at 350 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 15 minutes before serving.
Conclusion:
This pineapple sweet potato pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet pineapple and creamy sweet potatoes is sure to please everyone at your table. With its beautiful golden crust and creamy filling, this pie is sure to be a hit. So next time you're looking for a special dessert, give this pineapple sweet potato pie a try. You won't be disappointed!
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