Best 2 Pineapple Shrimp Noodle Bowls Recipes
**Pineapple Shrimp Noodle Bowls: A Tropical Delight**
Treat yourself to a taste of paradise with our tantalizing pineapple shrimp noodle bowls. This vibrant dish combines the sweet and tangy flavors of pineapple, the succulent taste of shrimp, and the comforting warmth of rice noodles. Served in a flavorful broth, these bowls are a symphony of textures and flavors that will transport you to a tropical oasis. Our collection features a variety of recipes, catering to different dietary preferences and tastes. Whether you prefer a classic version with a rich, savory broth, a spicy rendition infused with chili and ginger, or a vegetarian delight bursting with fresh vegetables, we have the perfect recipe for you. Embark on a culinary journey and discover the delightful harmony of pineapple, shrimp, and rice noodles in our pineapple shrimp noodle bowl recipes.
PINEAPPLE SHRIMP NOODLE BOWLS
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
Provided by Anna Stockwell
Categories Shrimp Noodle Pineapple Soy Sauce Ginger Basil Cucumber Onion Peanut Lime Dinner Tropical Fruit Quick & Easy Pasta Rice Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook rice noodles according to package directions.
- Meanwhile, toss shrimp and pineapple in a large bowl; season with salt. Add soy sauce and ginger and toss again to coat.
- Heat oil in a large nonstick skillet over medium-high. Using tongs, pluck out just the pineapple and cook, stirring often, until well browned on all sides, 5-6 minutes. Transfer to a plate. Add shrimp to same skillet and cook over medium-high heat, stirring often, until pink and opaque, 3-4 minutes. Transfer to plate with pineapple.
- Cook pineapple juice and chili-garlic sauce in same skillet over medium-high heat, scraping up browned bits with a rubber spatula or wooden spoon and stirring occasionally, until reduced by half and slightly syrupy, 12-16 minutes. Remove from heat. Stir in pineapple-shrimp mixture and 1 cup basil.
- Divide rice noodles among bowls. Spoon pineapple-shrimp mixture over noodles and drizzle with extra sauce. Top with cucumbers, onion, peanuts, and more basil. Serve with lime wedges alongside for squeezing over.
PINEAPPLE SHRIMP NOODLE BOWLS
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
Categories Shrimp Noodle Pineapple Soy Sauce Ginger Basil Cucumber Onion Peanut Lime Dinner Tropical Fruit Quick & Easy Pasta Rice Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook rice noodles according to package directions.
- Meanwhile, toss shrimp and pineapple in a large bowl; season with salt. Add soy sauce and ginger and toss again to coat.
- Heat oil in a large nonstick skillet over medium-high. Using tongs, pluck out just the pineapple and cook, stirring often, until well browned on all sides, 5-6 minutes. Transfer to a plate. Add shrimp to same skillet and cook over medium-high heat, stirring often, until pink and opaque, 3-4 minutes. Transfer to plate with pineapple.
- Cook pineapple juice and chili-garlic sauce in same skillet over medium-high heat, scraping up browned bits with a rubber spatula or wooden spoon and stirring occasionally, until reduced by half and slightly syrupy, 12-16 minutes. Remove from heat. Stir in pineapple-shrimp mixture and 1 cup basil.
- Divide rice noodles among bowls. Spoon pineapple-shrimp mixture over noodles and drizzle with extra sauce. Top with cucumbers, onion, peanuts, and more basil. Serve with lime wedges alongside for squeezing over.
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the shrimp. Shrimp cooks quickly, so it's important to watch it carefully and remove it from the heat as soon as it's cooked through.
- Use a good-quality soy sauce. Soy sauce is a key ingredient in this dish, so it's important to use a good one. Look for a soy sauce that is made with natural ingredients and has a rich, savory flavor.
- Add some heat to the dish. If you like spicy food, you can add some heat to this dish by using a spicy chili sauce or by adding some red pepper flakes.
- Serve the dish immediately. This dish is best served immediately after it's made, so that the noodles are still warm and the shrimp is still juicy.
Conclusion:
Pineapple shrimp noodle bowls are a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. The combination of sweet pineapple, savory shrimp, and tender noodles is sure to please everyone at the table. And best of all, this dish can be made in just 30 minutes.
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