Best 6 Pineapple Salsa Recipe By Tasty Recipes
**Tantalize your taste buds with a burst of tropical flavors in our Pineapple Salsa Recipe Collection!**
Indulge in a culinary adventure with our diverse range of pineapple salsa recipes, each offering a unique blend of sweet, tangy, and savory sensations. From the classic pineapple salsa, perfect for adding a vibrant touch to your tacos, burritos, and nachos, to the spicy pineapple habanero salsa, sure to ignite your palate with a fiery kick, our collection caters to every taste preference. Whether you prefer a mild or bold salsa, our recipes provide a symphony of flavors that will elevate your meals to new heights. Get ready to transport your taste buds to a tropical paradise with our tantalizing pineapple salsa recipes!
**Recipes included in this article:**
* **Classic Pineapple Salsa:** A timeless recipe that captures the essence of pineapple salsa, featuring a harmonious balance of sweet pineapple, tangy tomatoes, crisp onions, and refreshing cilantro.
* **Spicy Pineapple Habanero Salsa:** For those who crave a fiery kick, this salsa combines the sweetness of pineapple with the heat of habanero peppers, creating a tantalizing blend that will awaken your senses.
* **Pineapple Salsa with Mango:** Embark on a tropical adventure with this salsa, where the sweet and juicy flavors of pineapple and mango intertwine, complemented by a hint of spice from jalapeño peppers.
* **Pineapple Salsa with Avocado:** Experience a creamy and refreshing twist on pineapple salsa with the addition of ripe avocados. The avocado's smooth texture and delicate flavor add a new dimension to this classic salsa.
* **Pineapple Salsa with Black Beans:** Discover a hearty and flavorful salsa that combines the sweetness of pineapple with the protein-packed goodness of black beans. This salsa is perfect for adding a nutritious boost to your meals.
* **Pineapple Salsa with Grilled Corn:** Elevate your salsa game with grilled corn kernels, which add a smoky and slightly charred flavor to the salsa. This recipe is sure to become a favorite at your next barbecue.
* **Restaurant-Style Pineapple Salsa:** Recreate the authentic flavors of your favorite Mexican restaurant with this restaurant-style pineapple salsa. Perfectly balanced and bursting with freshness, this salsa will transport you to a vibrant taqueria.
PINEAPPLE SALSA
This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.-Suzi LaPar, Wahiawa, Hawaii
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.
FRESH PINEAPPLE SALSA
This fresh pineapple salsa recipe will be a big hit at your next party! It's a little sweet, a little spicy, and 100% delicious. It's easy to make, too. Recipe yields 3 1/2 cups; double it if you're serving a crowd (1 extra-large pineapple should be just right).
Provided by Cookie and Kate
Categories Salsa
Time 20m
Number Of Ingredients 7
Steps:
- In a medium serving bowl, combine the pineapple, bell pepper, onion, cilantro, and jalapeño. Add the lime juice and salt, and stir to combine.
- Season to taste with additional lime juice (for zing) and/or salt (for more overall flavor) if it doesn't taste amazing just yet.
- For best flavor, let the pico de gallo rest for 10 minutes or longer before serving. It's best served fresh but keeps well, chilled, for up to 4 days.
Nutrition Facts : ServingSize 1/2 cup, Calories 48 calories, Sugar 8.4 g, Sodium 82.3 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 12.1 g, Fiber 1.6 g, Protein 0.7 g, Cholesterol 0 mg
CHICKEN TACOS WITH PINEAPPLE SALSA RECIPE BY TASTY
Here's what you need: fresh pineapple, diced tomato, orange bell pepper, fresh cilantro, red onion, jalapeño, fresh lime juice, kosher salt, freshly ground black pepper, sour cream, corn tortillas, shredded red cabbage, Freshness Guaranteed Antibiotic Free Rotisserie Chicken, avocados
Provided by Walmart
Categories Lunch
Time 30m
Yield 8 tacos
Number Of Ingredients 14
Steps:
- Make the pineapple salsa: In a medium bowl, combine the pineapple, tomatoes, bell pepper, cilantro, red onion, jalapeño (if using), lime juice, salt, and pepper.
- Drain the excess liquid from the salsa, then season with more salt to taste. Extra salsa will keep in an airtight container in the refrigerator for up to 3 days.
- Assemble the tacos: Spread 1 tablespoon of sour cream evenly over a warm tortilla. Layer on ¼ cup red cabbage, 2 ounces Freshness Guaranteed NAE Shredded Rotisserie Chicken, 2-3 slices of avocado, and top with 2-3 tablespoons pineapple salsa. Repeat to make the remaining tacos.
- Enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 25 grams, Fat 11 grams, Fiber 6 grams, Protein 14 grams, Sugar 7 grams
THE BEST PINEAPPLE SALSA
Add a tropical twist to a classic dip with this quick, easy and healthy recipe for the best pineapple salsa.
Provided by Kelly Senyei
Time 15m
Number Of Ingredients 8
Steps:
- In a large bowl, combine all of the ingredients and stir well.
- Serve immediately or refrigerate in an airtight container for up to 3 days.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 25 kcal, Carbohydrate 6 g, Sodium 146 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SPICY PINEAPPLE SALSA
Here's a sweet and spicy twist on salsa. Served with chips, it's an excellent party starter. It also adds a refreshing touch on top of grilled fish or meat.-Angela Longtin, Cavalier, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 7 pint jars.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and chop., In a stockpot, combine remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 15-20 minutes or to desired thickness., Carefully ladle hot mixture into seven hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
PINEAPPLE SALSA
A fruit and vegetable salsa! Serve over chicken, fish, or pork, or as a side dish.
Provided by SVPORTER
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, toss together pineapple, red bell pepper, green bell pepper, corn, black beans, onions, green chile peppers, orange juice, and cilantro. Season with cumin, salt, and pepper. Cover, and chill in the refrigerator until serving.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 19.3 g, Fat 0.5 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 226.8 mg, Sugar 4.8 g
Tips:
- Choose ripe pineapple: The riper the pineapple, the sweeter and juicier the salsa will be. Look for pineapples that are golden yellow in color and have a slightly sweet smell.
- Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If possible, use freshly chopped cilantro, onion, and jalapeño pepper.
- Adjust the heat level: If you don't like spicy food, you can reduce the amount of jalapeño pepper in the recipe. You can also add a pinch of cayenne pepper for a little extra heat.
- Chill the salsa before serving: Chilling the salsa for at least 30 minutes before serving will allow the flavors to meld and develop.
- Serve with your favorite chips or tacos: Pineapple salsa is a great addition to any Mexican-inspired dish. Serve it with tortilla chips, tacos, burritos, or enchiladas.
Conclusion:
Pineapple salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, sweet or tangy, pineapple salsa is sure to be a hit. So next time you are looking for a new salsa recipe, give this one a try. You won't be disappointed!
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