Best 2 Pineapple Rum Mustard Recipes
**Tantalize your taste buds with a unique culinary fusion of sweet and savory flavors in this Pineapple Rum Mustard recipe collection. Embark on a delightful journey as we explore three distinct variations of this versatile condiment, each offering a symphony of flavors to elevate your culinary creations.**
**1. Pineapple Rum Mustard:**
This classic recipe blends the tropical sweetness of pineapple with the warmth of rum and the tangy kick of mustard. Perfect as a glaze for grilled meats, a dip for appetizers, or a spread for sandwiches, this all-rounder adds a burst of flavor to any dish.
**2. Spicy Pineapple Rum Mustard:**
For those who crave a bit of heat, this spicy variation cranks up the intensity with a blend of chili peppers and cayenne pepper. The resulting mustard offers a fiery kick that pairs exceptionally well with bold flavors like grilled sausages, roasted vegetables, or as a marinade for chicken.
**3. Sweet and Sour Pineapple Rum Mustard:**
This sweet and sour rendition strikes a harmonious balance between tangy and sweet. With the addition of brown sugar and a hint of vinegar, this mustard brings a complex flavor profile to your culinary adventures. Use it as a glaze for baked ham, a dipping sauce for spring rolls, or as a versatile ingredient in salad dressings.
PINEAPPLE-RUM MUSTARD
Steps:
- Grind the mustard seeds in a mortar and pestle or a spice mill. Place the ground mustard seeds in a bowl with enough water to moisten and allow them to sit for 10 minutes. Replace the soaked seeds in the mortar or the bowl of a food processor and process with the remaining ingredients until the desired consistency is reached. Spoon the mustard into a small jar and cover tightly. The mustard should sit for at least 2 weeks before use.
BAKED HAM WITH PINEAPPLE MUSTARD GLAZE
A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes.
Provided by Risa Buckingham
Categories Main Dish Recipes Pork Ham Whole
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
- Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
- Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.
- Turn on oven's broiler.
- Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.
Nutrition Facts : Calories 507.7 calories, Carbohydrate 21.5 g, Cholesterol 95.4 mg, Fat 32 g, Fiber 1.1 g, Protein 31.9 g, SaturatedFat 11.3 g, Sodium 2198.3 mg, Sugar 16.3 g
Tips:
- Choose ripe, juicy pineapples for the best flavor.
- Use a sharp knife to cut the pineapple into small pieces to ensure even cooking.
- If you don't have rum on hand, you can substitute another type of alcohol, such as vodka, gin, or brandy.
- Be careful not to overcook the mustard, as this can make it bitter.
- Taste the mustard as you go and adjust the seasonings to your liking.
- Pineapple rum mustard can be stored in a jar in the refrigerator for up to 2 weeks.
Conclusion:
Pineapple rum mustard is a delicious and versatile condiment that can be used to add a sweet and tangy flavor to a variety of dishes. It is perfect for grilled meats, fish, or chicken, and can also be used as a dipping sauce for appetizers or vegetables. With its unique flavor and ease of preparation, pineapple rum mustard is sure to become a favorite in your kitchen.
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